Shrimp And Croissant Brunch Casserole Recipes

GOLDEN SHRIMP BRUNCH CASSEROLE

Steps:

• In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

SHRIMP AND CROISSANT BRUNCH CASSEROLE

Steps:

• Place half the croissant cubes in the bottom of a lightly greased 11 x8 inch baking dish.
• Sprinkle with half the cheese, all the shrimp and green onions.
• Top with remaining croissant cubes.
• In a mixing bowl, whisk the eggs, milk, thyme, salt, and pepper together.
• Pour pour over mixture in baking dish.
• Sprinkle with remaining cheese.
• Cover and refrigerate for several hours.
• Bring to room temperature.
• Bake in a 350 degree oven, uncovered, for about 40 minutes or until set.
• Let stand for 10 minutes.
• Cut into squares and serve.

SEAFOOD BRUNCH BAKE

Steps:

• 1. Preheat oven to 350 degrees. Place diced croissants into a greased 9x13 pan. Spread shrimp and crab on top of bread. Sprinkle with lemon zest and juice, onion, 1/2 garlic powder, bacon and 2 oz. cheddar cheese. Top with hash browns, remaining cheeses, half of the cilantro and peppers.
• 2. In a medium bowl mix eggs, half and half, milk, mayo, sour cream, mustard, nutmeg, remaining garlic powder and cilantro, old bay and salt/pepper until well blended.
• 3. Pour egg mixture over all in pan. Press to cover all with egg mix. Cover with foil and refrigerate over night.
• 4. Remove from refrigerator 30 minutes prior to baking. Bake covered for 30 minutes. Remove foil and bake 20 more minutes till cheese is melted. Let sit 10-15 mins. Before serving.

SHRIMP CRESCENTS

Steps:

• Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
• Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
• Roll up as directed on package and place on baking sheet.
• Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
• Serve warm.

MAKE-AHEAD SHRIMP AND CHEESE BRUNCH CASSEROLE

Steps:

• Butter an 8x8-inch casserole dish.
• Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
• Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.

BREAKFAST SHRIMP CASSEROLE

Steps:

• Preparation
• Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
• Yield.