Shrimp And Jalapeno Ceviche Recipes
SHRIMP CEVICHE
Fresh shrimp "cook" in lime juice to make this fresh and flavorful Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeño. The perfect summer appetizer!
Provided by Gina
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl combine the shrimp, lime juice, red onion and salt.
- Let it sit for 20 minutes, stirring occasionally until opaque.
- Add the cucumbers, jalapeño, cilantro and scallion.
- Serve right away with chips.
Nutrition Facts : ServingSize 1 cup, Calories 147 kcal, Carbohydrate 7 g, Protein 24 g, Fat 2 g, SaturatedFat 1 g, Fiber 1 g, Sugar 2 g, Cholesterol 167 mg, Sodium 553 mg
JOSE'S SHRIMP CEVICHE
I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties--it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Provided by carrielee
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 5.8 g, Cholesterol 34.5 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 61.2 mg, Sugar 2 g
SHRIMP AND JALAPENO CEVICHE
Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!
Provided by CyndiCB
Categories Peppers
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.
Nutrition Facts : Calories 153, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 172.9, Carbohydrate 10.3, Fiber 1.3, Sugar 3.3, Protein 24.1
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