Shrimp And Jalapeno Martini Recipes

SHRIMP JALAPENO BOATS

Steps:

• Cut jalapenos in half and remove seeds. Place in two ungreased 15x10x1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp. , Bake at 400° for 18-22 minutes or until jalapenos are tender.

GARLIC-JALAPEñO SHRIMP

Steps:

• Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
• Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

SHRIMP AND JALAPENO "MARTINI"

Steps:

• Heat olive oil over high heat in a large saute pan.
• Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked.
• Remove the pan from heat, and add lemon, vodka, vermouth and parsley.
• Return to burner, and allow the alcohol to catch fire.
• Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup.
• Whisk in butter, and season with salt and pepper.
• To serve: "Hang" 4 cooked shrimp over the edge of each 4 martini glasses.
• Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives.

SPICY MEXICAN SHRIMP COCKTAIL

Steps:

• Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
• Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.