Shrimp And Sausage With Saffron Rice Recipes

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SHRIMP AND SAUSAGE WITH SAFFRON RICE



Shrimp and Sausage With Saffron Rice image

Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.

Provided by prattmama

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
8 ounces kielbasa, sliced 1/4 inch thick
1 medium yellow onion, thinly sliced
1 (14 1/2 ounce) can chicken broth
1 (5 ounce) package saffron rice mix (I use Mahatma saffron yellow rice)
1 lb medium shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
  • Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
  • Season with salt and pepper.

Nutrition Facts : Calories 304.8, Fat 19.5, SaturatedFat 5.9, Cholesterol 180.6, Sodium 1712.2, Carbohydrate 5.8, Fiber 0.5, Sugar 2.4, Protein 24.9

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