Shrimp And Summer Veggie Foil Packs Recipes

GRILLED COCONUT LIME SHRIMP AND SUMMER VEGGIES IN FOIL

Steps:

• In a blender, combine onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil and soy sauce; blend until smooth.
• Place marinade and shrimp in a resealable bag and toss to coat.
• Set aside for 5 minutes.
• Preheat an outdoor grill to medium-high heat.
• For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability and lightly spray with cooking spray.
• Divide up the veggies and shrimp evenly and place into the center of each foil packet.
• Season with salt, pepper, and fajitas seasoning.
• Fold the sides of the foil over the shrimp, covering completely; seal the packets closed.
• Transfer the foil packets to the grill, cover and grill for 6 minutes; turn over the packets and continue to grill for 7 minutes, or until shrimp are opaque.
• Carefully open the foil packets and stir the contents.
• Sprinkle with cilantro or parsley and serve.

GARLIC SHRIMP FOIL PACKS

Steps:

• Add all the ingredients to a large bowl. Mix to combine.
• Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal.
• Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with rice, bread or salad.

SESAME SHRIMP AND GREENS WITH RICE

Steps:

• Whisk soy sauce, honey, sesame oil, ginger, rice vinegar, pepper flakes and garlic in a large bowl. Add shrimp and toss to coat. Refrigerate for 20 to 30 minutes. Remove shrimp from marinade and reserve marinade.
• Preheat a grill to medium-high heat.
• Prepare 4 large sheets of aluminum foil. Spray each with nonstick cooking spray. Scoop 1/2 cup rice into the center of each sheet. Top each with 1 cup spinach, 1/4 cup zucchini and 1/4 cup snap peas. Divide shrimp evenly among the packets. Spoon remaining marinade over each packet. Fold each packet to close (not too tight), leaving the seam side up.
• Place packets, seam-side up, on the grill. Cook until shrimp is cooked through, 12 to 15 minutes. Remove and open packets carefully.

HEALTHY GRILLED SHRIMP FAJITA FOIL PACK

Steps:

• Prepare a grill for medium-high heat.
• Toss together the bell pepper, onion, scallions, oil, chile powder, cumin and 1/4 teaspoon salt in a very large bowl.
• Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Spread the vegetable mixture on one piece of foil, leaving a few inches of exposed foil as a border. Arrange the shrimp on top of the vegetables in a single layer. Squeeze the limes over the mixture. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make a leak-proof packet.
• Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Arrange the tortillas, overlapping slightly, on one piece of foil. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make another packet.
• Put the shrimp packet on the grill, close the grill lid and cook 12 minutes (do not turn the packet over). The packet should puff up and look like a pillow. Slide from the grill onto a baking sheet using tongs. Set aside and let rest while you heat up the tortillas. Put the tortilla pack on the grill and cook until warm, about 2 minutes per side.
• Carefully open the shrimp packet (hot steam will escape). The shrimp should be pink and cooked through and the onions and peppers just tender. Scatter the cilantro over the shrimp. Serve with the warm tortillas and salsa and avocado, if desired.

SESAME GINGER SHRIMP AND VEGETABLE PACKETS

Steps:

• Preheat grill to med-high or oven to 450 degrees.
• Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
• Add shrimp and vegetables, top with garlic, ginger and oil.
• To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
• To bake in oven: Place pouch in cake pan or cookie sheet with sides.
• Bake 25-30 minutes, or until shrimp is no longer pink.