SHRIMP CHOW FUN
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Provided by chia2160
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
- Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
- Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
SHRIMP CHOW MEIN
This is so good! I felt like I had ordered takeout! The flavors were all spot-on with the slightly crunchy vegetables and the sauce was light, but just enough to coat the noodles, veggies, and shrimp.
Provided by Pam Lolley
Categories Chow Mein Noodles
Time 45m
Yield 4
Number Of Ingredients 18
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 3 to 5 minutes. Drain, rinse, and set aside.
- Whisk together chicken stock, sherry, oyster sauce, soy sauce, sesame oil, brown sugar, and pepper in a small bowl.
- Heat a large 12-inch cast iron skillet or wok over medium-high heat until hot. Add canola oil and swirl to coat the bottom of the pan; heat until it just begins to smoke. Add carrots, onion, celery, ginger, and garlic to hot oil and cook, stirring constantly, just until vegetables begin to soften, about 1 minute. Add shrimp and cook, stirring constantly, until almost done, about 2 minutes. Push vegetables and shrimp to one side of the pan and add chicken stock mixture; stir constantly until sauce is hot.
- Add noodles and stir well to mix with sauce and vegetables (using a metal spatula and chopping noodles slightly helps to mix this together.) Cook, stirring constantly, until the noodles have absorbed the sauce, about 2 minutes. Stir in bean sprouts and green onions and cook, stirring constantly, until just cooked, 1 to 2 minutes. Remove from heat and stir in baby spinach until just wilted. Serve immediately.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 44.1 g, Cholesterol 129.2 mg, Fat 22.6 g, Fiber 5.8 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 1079.7 mg, Sugar 4.2 g
SHRIMP CHOW MEI FUN RECIPE - (4.6/5)
Provided by boandozzy
Number Of Ingredients 11
Steps:
- Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color changes to pink and shrimp are cooked through. Add onions to wok and stir fry briefly, then add Chinese cooking wine, light soy sauce, hoisin sauce and sugar. Mix together well, bring to a boil. Add noodles into the center of sauce, completely soak and heat through. After the noodles are soft, stir around with meat and onions. (This step depends on how moist you want your chow mei fun noodles to be, if the noodles are too dry, just add some water into the wok, then boil through). Season with salt, taste and adjust the seasonings, sprinkle with green onions just before serving. Note: to cook chow fun noodles in sauce and not stick to the pan, the key is to heat the sauces to hot in advance with vegetables and/or meat, then add the noodles.
EASY SHRIMP CHOW MEIN
This is a very quick and tasty shrimp chow mein recipe. You can serve over rice instead of chow mein noodles for a different take on the dish.
Provided by kim
Categories Chow Mein Noodles
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
- Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.
Nutrition Facts : Calories 578 calories, Carbohydrate 39.9 g, Cholesterol 345.6 mg, Fat 25.2 g, Fiber 5.7 g, Protein 48 g, SaturatedFat 4.7 g, Sodium 1625.1 mg, Sugar 6.2 g
More about "shrimp chow mei fun recipe 465"
SHRIMP CHOW FUN (虾炒乐趣) | MADE WITH LAU
From madewithlau.com
- For this recipe, my dad bought unpeeled shrimp, so the first step is to peel them. Already-peeled shrimp work just fine.
- Your fresh rice noodles likely came in a tight, compressed package. Spread out the noodles on a cutting board. Massage and separate the noodles for about 60 - 90 seconds. The goal is to avoid thick clumps of noodles.
- We need to get our wok as hot as possible before starting to cook. Set the stove to its highest setting, add vegetable oil, and wait for about 3 to 5 minutes. The wok should begin to smoke, and you should be able to feel the heat by holding your palm close to the wok.
MEI FUN | CHINA YUMMY FOOD
From chinayummyfood.com
SHRIMP MEI FUN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKE SHRIMP CHOW MEIN (CANTONESE STYLE) IN LESS THAN 20 MINS!
From honestfoodtalks.com
SHRIMP CHOW FUN - SUEANDGAMBO.COM
From sueandgambo.com
SINGAPORE CHOW MEI FUN — PATTYSPLATE
From pattysplate.com
SHRIMP CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP MEI FUN RECIPE (RICE NOODLES STIR FRY) - WHISKAFFAIR
From whiskaffair.com
THE BEST SHRIMP CHOW MEIN RECIPE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
SHRIMP MEI FUN - BUBBAPIE
From bubbapie.com
SHRIMP MEI FUN RECIPE {SINGAPORE RICE NOODLES} - TALKING MEALS
From talkingmeals.com
CHOW MEI FUN - SINGAPORE MEI FUN - THE FORK BITE
From theforkbite.com
SHRIMP CHOW MEIN RECIPE | CLASSIC BAKES
From classicbakes.com
SHRIMP CHOW FUN (WITH SCRAMBLED EGGS) - ASIAN TEST …
From asiantestkitchen.com
SINGAPORE CHOW MEI FUN NOODLES RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
SHRIMP RICE NOODLES ( EASY SHRIMP CHOW MEI FUN )
From myshrimprecipes.com
SHRIMP CHOW MEIN RECIPE WITH SPICY SHRIMP AND RAMEN
From deliciouslyseasoned.com
SHRIMP MEI FUN (RICE NOODLE STIR-FRY) - ALWAYS USE BUTTER
From alwaysusebutter.com
SHRIMP CHOW MEIN RECIPE - STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
CANTONESE SHRIMP CHOW MEIN - SUEANDGAMBO.COM
From sueandgambo.com
CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
30-MINUTE SHRIMP CHOW MEIN - SIMPLY HOME COOKED
From simplyhomecooked.com
SHRIMP CHOW MEIN – LO MEIN RECIPE (7 EASY INGREDIENTS SWAP)
From easycookingwithmolly.com
WHAT IS MEI FUN? - THE SPRUCE EATS
From thespruceeats.com
SHRIMP CHOW FUN RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SINGAPORE CHOW MEI FUN - TIPBUZZ
From tipbuzz.com
SHRIMP CHOW MEIN (ONE POT MEAL) - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SHRIMP CHOW MEIN - VIKALINKA
From vikalinka.com
MEI FUN SHRIMP - WANNA BITE
From wannabite.com
HONG KONG-STYLE SHRIMP CHOW MEIN NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
SINGAPORE CHOW MEI FUN | PICKLED PLUM
From pickledplum.com
SHRIMP CHOW FUN RECIPE? - FOOD NEWS
From foodnewsnews.com
SEAFOOD MEI FUN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEI FUN VS CHOW FUN – WHAT’S THE DIFFERENCE? - YUMMY
From yummytastefood.com
SHRIMP CHOW MEIN STIR FRY - EASY ONE POT MEAL, 30 MINUTE RECIPE
From myfoodstory.com
SHRIMP CHOW MEIN ? RECIPE - EASY RECIPES
From recipegoulash.cc
SHRIMP CHOW MEIN - THE SEASONED WOK
From theseasonedwok.com
MEI FUN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP CHOW FUN - EATFOODLICIOUS
From eatfoodlicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love