Shrimp Corn Salsa Recipes

SHRIMP & CORN SALSA

SHRIMP & CORN SALSA image

This recipe evolved from my basic corn and tomato salsa recipe. I added shrimp and Louisiana seafood seasoning to it, and...WOW! Is it ever GOOD! I guarantee it will disappear in no time!

Provided by Tere Gill

Categories Salsas

Time 35m

Number Of Ingredients 14

Ingredients

1 Tbsp oil (canola, veg etc...)
1 1/2 c fresh corn kernels (about 5 - 6 ears)
1 c chopped sweet onion
1/2 c chopped red, yellow or orange bell pepper
1 jalapeno pepper, finely minced
3/4 tsp garlic, finely minced
1/4 c lime juice
1 c peeled chopped tomato (about 2 medium large)
1 tsp louisiana brand seafood seasoning (or your fave seafood seasoning blend)
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
1/2 tsp salt
1 c tiny cooked & peeled salad shrimp, thawed & drained
1/2 to 1 Tbsp fresh minced parsley, cilantro or basil (or a combo)

Steps:

1. Gather and prep ingredients.
2. Pour 1 tablespoon oil into a large skillet; place over medium/medium-high heat.
3. Add corn, onions, bell pepper and jalapeno; stir and cook for about 5 minutes, until veggies have softened.
4. Add garlic; stir and cook for 30 seconds, then add lime juice, tomatoes, cumin, black pepper and salt; stir and cook until heated through.
5. Remove from heat; add shrimp: stir until evenly distributed throughout.
6. Stir in, or sprinkle on, parsley, basil or cilantro.
7. Serve while warm, or chill if desired. Cover and store in refrigerator for up to 1 week.

SHRIMP TACO WITH CORN SALSA

Shrimp Taco with Corn Salsa image

This is very tasty, but I can't decide what to serve with it. If you figure it out, please let me know! :)

Provided by GinnyP

Categories Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cooked baby shrimp
1/4 cup fresh lime juice
2 teaspoons olive oil
1/2 teaspoon garlic powder
6 -8 corn tortillas
1 large red onion, chopped
1 cup frozen corn kernels, thawed
1/2 cucumber, peeled,seeded,chopped
1/2 bunch cilantro, finely chopped
1/2 cup red bell pepper, chopped
2 jalapeno chiles, finely chopped
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
Mix salsa ingredients together.
Wrap 1/4 cup marinated shrimp in each tortilla.
Top with salsa.

Nutrition Facts : Calories 378.6, Fat 6.7, SaturatedFat 1.2, Cholesterol 294.7, Sodium 562.2, Carbohydrate 45, Fiber 6.2, Sugar 5.3, Protein 37.5

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