BAKED CRAB-STUFFED SHRIMP IMPERIAL
Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.
Provided by mailbelle
Categories Crab
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
- Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
- Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
- Serve immediately.
Nutrition Facts : Calories 446.6, Fat 27.8, SaturatedFat 7, Cholesterol 200.8, Sodium 823.6, Carbohydrate 24, Fiber 1.8, Sugar 4.8, Protein 24.8
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
RACHEL'S CRAB IMPERIAL
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
- Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
- Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
- Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 17.5 g, Cholesterol 150.2 mg, Fat 11.1 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 4.5 g, Sodium 661.5 mg, Sugar 7 g
SEAFOOD IMPERIAL RECIPE
Provided by calypan
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). 1. Quickly saute shrimp and scallops in 2 T. butter until almost done. 2. In a medium bowl, combine crab meat, shrimp, scallops, mayonnaise, lemon juice, Worcestershire sauce, seafood seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. 3. In an 8" pie dish (or 8 individual gratin dishes), spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. 4. Bake in a preheated oven for 20 minutes.
BAKED STUFFED SHRIMP IMPERIAL
This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people.
Provided by Alan Leonetti
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS:.
- Preheat oven to 350 degrees.
- Mix first 9 ingredients to make the Imperial Stuffing.
- Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
- Spray a baking dish with a non-stick cooking spray.
- Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
- Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.
More about "shrimp crab imperial recipes"
BAKED SEAFOOD IMPERIAL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
KING CRAB IMPERIAL RECIPE | FISHEX SEAFOODS
From fishex.com
CRAB IMPERIAL RECIPE - HOW TO MAKE - THE SPICE HOUSE
From thespicehouse.com
CLASSIC CRAB IMPERIAL RECIPE—VERSATILE AND PERFECT FOR …
From phillipsfoods.com
CRAB IMPERIAL RECIPE | SOUTHERN LIVING
From southernliving.com
CRAB IMPERIAL - MONICA'S TABLE
From monicastable.com
CRAB IMPERIAL | SAVEUR
From saveur.com
CRAB IMPERIAL RECIPE | RECIPELAND
From recipeland.com
MICHELE'S CRAB AND SHRIMP IMPERIAL - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
EASTERN SHORE CRAB IMPERIAL RECIPE - T.L. MORRIS SEAFOOD
From tlmorrisseafood.net
WHAT TO SERVE WITH CRAB IMPERIAL – 11 DELICIOUS SIDE DISHES
From pantryandlarder.com
OSCAR STYLE STEAK (CRAB OSCAR FILET MIGNON) - SAVORY EXPERIMENTS
From savoryexperiments.com
CRAB IMPERIAL - MARYLAND DEPARTMENT OF NATURAL RESOURCES
From dnr.maryland.gov
OLD BAY CLASSIC CRAB IMPERIAL - MCCORMICK
From mccormick.com
CRAB IMPERIAL - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRAB IMPERIAL STUFFED SHRIMP RECIPE WITH CRABMEAT - DEPORECIPE.CO
From deporecipe.co
CLASSIC CRAB IMPERIAL | MARYLANDS BEST
From marylandsbest.maryland.gov
CRAB AND SHRIMP IMPERIAL - COOKEATSHARE
From cookeatshare.com
MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
From askchefdennis.com
CRAB IMPERIAL STUFFED LOBSTER, SHRIMP AND MUSHROOMS - CHEF DENNIS
From askchefdennis.com
CRAB MEAT IMPERIAL RECIPE | MYRECIPES
From myrecipes.com
RECIPE(TRIED): HAUSSNER'S RESTAURANT CRAB IMPERIAL - RECIPELINK.COM
From recipelink.com
CRAB SHRIMP IMPERIAL - RECIPE | COOKS.COM
From cooks.com
WILD AMERICAN SHRIMP – SHRIMP IMPERIAL RECIPE
From americanshrimp.com
MARYLAND CRAB IMPERIAL WITH BUTTERY GOLDEN BREAD CRUMBS RECIPE
From seriouseats.com
VIRGINIA CRAB IMPERIAL - THE SEASONED MOM
From theseasonedmom.com
10 BEST IMPERIAL SHRIMP RECIPES | YUMMLY
From yummly.com
TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE
From housewivesoffrederickcounty.com
SMOKED CRAB IMPERIAL - GIRL CARNIVORE
From girlcarnivore.com
CRABMEAT IMPERIAL RECIPE | MYRECIPES
From myrecipes.com
CRAB IMPERIAL RECIPES & DISHES | THE CRAB PLACE
From crabplace.com
COOKIE'S CRAB IMPERIAL RECIPE | CRAB PLACE
From crabplace.com
KETO SEAFOOD IMPERIAL RECIPE - CULINARY LION
From culinarylion.com
SHRIMP CRAB IMPERIAL - RECIPE | COOKS.COM
From cooks.com
CRAB IMPERIAL (WITH CRAB IMPERIAL SAUCE) - COOKED BY JULIE
From cookedbyjulie.com
RECIPE: SHRIMP IMPERIAL - AMERICAN SHRIMP PROCESSORS' ASSOCIATION
From americanshrimp.com
CRAB IMPERIAL STUFFED SHRIMP RECIPE | DEPORECIPE.CO
From deporecipe.co
BROILED STUFFED SHRIMP WITH CRAB IMPERIAL RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE CRAB IMPERIAL - RESTAURANT STYLE DISH - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love