EASY SHRIMP CREOLE
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
CREOLE CORN AND SHRIMP SOUP
Steps:
- Gather the ingredients.
- In a large saucepan or stockpot, heat the vegetable oil over medium-low heat. Add the flour and cook, stirring, until the roux is a light blonde color . Don't let it get too dark.
- Add the chopped onions and garlic and cook until the onions are softened.
- Add the stewed tomatoes, tomatoes with chiles, cream-style corn, whole kernel corn, and broth; cook over low heat at a simmer for 45 minutes.
- Meanwhile, peel the shrimp. Run the tip of a small, sharp knife down the back of a shrimp and remove the dark vein. Repeat with the remaining shrimp. Rinse the shrimp with cold water.
- Add the shrimp to the soup mixture and continue to simmer for about 10 more minutes.
- Season the soup with kosher salt and freshly ground black pepper to taste.
- Serve the soup hot and enjoy! This soup can be the centerpiece of a light dinner or lunch, served with some crusty rolls or whole-grained bread. Store leftovers in the refrigerator and use it within three to four days. If you want to keep it longer, freeze individual servings in airtight containers. It will maintain its best quality for four to six months.
Nutrition Facts : Calories 686 kcal, Carbohydrate 78 g, Cholesterol 319 mg, Fiber 7 g, Protein 48 g, SaturatedFat 3 g, Sodium 2344 mg, Sugar 17 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SHRIMP CREOLE SOUP FOR CROCK POT
This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.
Provided by Ellee
Categories Peppers
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
- Increase heat to HIGH and add cooked shrimp 15 minutes before serving.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8
SHRIMP CREOLE TOMATO SOUP
Provided by admin
Number Of Ingredients 0
Steps:
- MAKING 1. In a large skillet, tip in the green pepper, onion, garlic and cook the vegetables in a little shortening till it the vegetables are tender. 2. Add the soup, water, lemon juice, seasonings and shrimp. Cook this for 10 minutes and stir often SERVING 3. Serve warm over rice
Nutrition Facts :
SHRIMP CREOLE-MAW MAWS QUICK AND EASY RECIPE
Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw asked me what I wanted her to cook for me.
Provided by cajunhippiegirl
Categories Creole
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
- Do not cook until they are completely done.
- Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
- Simmer until it thickens up some and all flavors have married & veggies are soft.
- Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
- Remove bay leaves, and serve over hot fluffy rice with french bread.
- It is better if you don't chop the vegetables too fine.
- You can make as spicy as you like with the seasonings.
- If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.
Nutrition Facts : Calories 329.9, Fat 9.3, SaturatedFat 4.5, Cholesterol 245.7, Sodium 1117.3, Carbohydrate 28.8, Fiber 4.2, Sugar 15.4, Protein 34.2
EASY SHRIMP CREOLE
Make and share this Easy Shrimp Creole recipe from Food.com.
Provided by threeovens
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a small saucepan over medium heat and cook the shrimp shells, in the cup of water with 1/4 teaspoon salt added, until the liquid is reduced by half, about 5 to 6 minutes.
- Place tomato in a large bowl; strain broth from boiled shrimp shells into bowl with tomatoes.
- Cook sausage meat in a Dutch oven, over medium high heat, until browned and some of the fat is rendered, about 6 minutes; use a wooden spoon to stir and break up the meat while cooking.
- Add the onion, garlic, chili pepper, 1 teaspoon salt, black pepper, paprika, and crushed red pepper flakes to the sausage and mix well.
- Cook until the onion softens, about 6 minutes.
- Add chopped tomatoes and shrimp broth, increase heat to high, and cook until tomatoes break down, about 6 minutes more.
- Remove from heat, stir in shrimp and vinegar; cover and let stand until the shrimp cooks through, about 3 minutes.
Nutrition Facts : Calories 310.9, Fat 13.8, SaturatedFat 4.2, Cholesterol 203.4, Sodium 997.5, Carbohydrate 14.8, Fiber 3.3, Sugar 7.5, Protein 32
CREAMY CREOLE TOMATO SOUP
Make and share this Creamy Creole Tomato Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, melt the butter over med-high heat.
- Add the onion and cook, stirring, until very tender, 7-10 minutes.
- Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
- Stir in the diced tomatoes and broth.
- Simmer, uncovered, for 15 minutes.
- Working in batches, transfer the soup to a blender or food processor and puree until smooth.
- Return the soup to the pot.
- Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
- Serve piping hot.
Nutrition Facts : Calories 217.9, Fat 18.7, SaturatedFat 11.3, Cholesterol 61.1, Sodium 594.3, Carbohydrate 9.8, Fiber 2.3, Sugar 5.4, Protein 4.4
More about "shrimp creole tomato soup recipes"
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
5/5 (23)Total Time 50 mins
- Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.
EASY SHRIMP CREOLE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST SHRIMP TOMATO SOUP RECIPES | YUMMLY
From yummly.com
NEW ORLEANS FAVORITE: SHRIMP CREOLE | 12 TOMATOES
From 12tomatoes.com
SHRIMP CREOLE TOMATO SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SHRIMP CREOLE TOMATO SOUP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
SHRIMP CREOLE TOMATO SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SHRIMP CREOLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
10 BEST SHRIMP TOMATO SOUP RECIPES | YUMMLY
From yummly.com
CREOLE STYLE TOMATO SOUP | EMERILS.COM
From emerils.com
SHRIMP CREOLE - CAMPBELL'S KITCHEN
From campbells.com
SHRIMP CREOLE TOMATO SOUP - RECIPES - COOKS.COM
From cooks.com
RECIPE: CAMPBELL'S SHRIMP CREOLE - EASY RECIPES
From recipegoulash.cc
SHRIMP CREOLE WITH TOMATO SOUP - COOKEATSHARE
From cookeatshare.com
RECIPE: CAMPBELL'S SHRIMP CREOLE - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love