Shrimp Fantastic Recipes

FANTASTIC MARINADE FOR GRILLED SHRIMP

Steps:

• In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
• Add in the garlic pieces.
• Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
• Cover and refrigerate NO MORE than 1 hour.
• Remove the shrimp and discard marinade.
• Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD

Steps:

• In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
• Refrigerate for 1 hour.
• Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
• TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
• Serve with steak or pasta with a white sauce.
• I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

30 BEST WAYS TO MAKE SHRIMP FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp recipe in 30 minutes or less!

SHRIMP FANTASTIC

Steps:

• Set oven broiler to 475.
• Melt butter with olive oil.
• Add garlic and stir.
• Add white pepper, red pepper flakes, and marjoram.
• When the garlic is brown, add shrimp and toss to coat.
• Cook 2-3 minutes.
• Add lemon juice and toss to coat.
• Add parsley, bread crumbs, and parmesean and remove pan from burner.
• Make sure shrimp is throughly mixed in with other ingredients.
• Spread shrimp out on a cookie sheet in a single layer and place under broiler.
• Salt& Pepper to taste.
• Watch closely and cook until cheese melts and it starts to brown.
• 1-3 minutes.
• Turn shrimp over and repeat above step.
• When browned, it is ready to serve.

KUNG PAO SHRIMP

Steps:

• Mix the shrimp, Shaoxing wine, 1 teaspoon cornstarch and a pinch of salt in a bowl until the shrimp are evenly coated. Let stand while you prepare the other ingredients.
• Stir the sugar, soy sauce, vinegar, Sichuan pepper and remaining teaspoon cornstarch in a separate bowl. Dice the bell pepper and thinly slice the garlic. Have all your ingredients ready next to the stove.
• Heat the oil in a wok or large skillet over medium-high heat for 15 seconds. Add the peanuts and stir until browned in spots, 30 to 60 seconds. Add the bell pepper and garlic, and sprinkle with salt. Cook, stirring, until the pepper is bright and the garlic starts to become translucent, about 30 seconds. Add the chiles and stir well, then add the shrimp with its marinade. Cook, stirring occasionally, until the shrimp are curled and just opaque, 2 to 3 minutes.
• Add the scallions and stir until glossy, about 15 seconds, then add the sauce. Cook, stirring, until the sauce thickens and coats everything evenly, about 1 minute. If any of the starchy sauce has stuck to the bottom of the pan, add a splash of water and scrape up any browned bits. Taste and add more Sichuan pepper if you'd like. Immediately transfer to a dish and serve hot.

FANTASTIC SHRIMP COCKTAIL SPREAD!

Steps:

• Prepare about one 12-inch dish or a glass pie or a fancy quiche plate.
• In a bowl, combine/whisk together the softened cream cheese, sour cream garlic (if using) and mayonnaise; spread into bottom of prepared dish.
• Scatter the shrimp over the sour cream mixture.
• Top with the cocktail sauce (you can use more than 1 cup if desired) then the mozzarella cheese, green peppers, chopped tomatoes, and last the chopped green peppers on the top.
• Cover, and refrigerate until ready to serve.
• Serve with crackers.