ROASTED BUTTERNUT SQUASH WITH CANDIED WALNUTS
Roasted butternut squash with sticky-sweet maple walnuts, orange, cinnamon, and crispy sage. This showstopping side will be become an instant favorite on your table this holiday season.
Provided by Jamie Vespa MS, RD
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.Toss the squash with olive oil, smoked paprika, 1/4 tsp of the cinnamon, ginger, and salt on a rimmed baking sheet. Bake for 35 minutes, tossing once halfway through, until soft and caramelized.
- During the final 5 minutes of roasting, begin preparing the walnuts.Toast walnuts in a dry non-stick skillet over medium heat, tossing often, until fragrant, about 5 minutes. (Watch closely to avoid burning). Combine maple syrup, orange juice, sage, vinegar, and remaining 1/4 tsp. cinnamon in a small bowl. Pour into skillet with walnuts, and cook, stirring often, for 1 to 2 minutes, until the mixture thickens and glazes over the walnuts. Season with a pinch of salt, and remove from heat.
- Assemble roasted butternut squash on a serving platter, and scatter candied walnuts overtop.
Nutrition Facts : ServingSize 0.5 cup, Calories 200 kcal, Carbohydrate 22 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 4 g, Sugar 9 g
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER WALNUTS
Looking for a healthier recipe alternative to add to your Thanksgiving table?! Oven roasted butternut squash with brown butter walnut drizzle... gives you all the Fall comfort you need this season! Simple to make but packed with so much flavor and nutrition!10 Net Carbs for 1/8th of the recipe
Provided by Jennifer Banz
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425F and line a 9x13 sheet pan with parchment paper. (parchment paper is optional but it helps with cleanup.)
- Pile the chopped butternut squash on the sheet tray and drizzle the avocado oil on top.
- Season with salt and pepper.
- Use a large spoon or your hands to toss the butternut squash so the oil, salt and pepper coat the butternut squash evenly.
- Bake in the oven for 30 minutes or until fork tender.
Nutrition Facts : Calories 177 kcal, Carbohydrate 13 g, Protein 2 g, Fat 14 g, SaturatedFat 4 g, Fiber 3 g, ServingSize 1 serving
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Provided by M.Perry
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g
BUTTERNUT SQUASH WITH WALNUTS
A delicious side dish at the Old Manor Estate in Gingerland, Nevis.
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place squash, cut side down, in 13x9x2-inch glass baking dish. Pour water over squash. Bake until skin on squash is blistered and brown and flesh is tender, about 1 hour 15 minutes.
- Turn squash cut side up. Cool slightly. Scoop out flesh and transfer to medium bowl, leaving 1/3-inch-thick shell. Mash flesh. Add butter and stir until melted. Season to taste with salt and pepper. Spoon squash back into shells. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm in 350°F oven until heated through, about 30 minutes.) Sprinkle squash with chopped walnuts and serve.
ROASTED BUTTERNUT SQUASH RAVIOLI WITH A SAGE BROWN BUTTER SAUCE
Provided by Food Network
Categories appetizer
Time 35m
Yield 4 appetizer servings
Number Of Ingredients 11
Steps:
- In a large saute pan, over medium heat, melt 1 tablespoon of the butter. Add the shallots and saute for 1 minute. Add the squash puree and cook until the mixture is slightly dry, about 2 to 3 minutes. Season with salt and pepper. Stir in the cream and continue to cook for 2 minutes. Remove from the heat and stir in 3 tablespoons cheese and nutmeg, to taste. Season with salt and pepper. Cool completely.
- Cut the pasta ribbons into 3-inch squares. Place 2 teaspoons of the filling in the center of each pasta square. Bring 1 corner of the square to the other, forming a triangle and seal the pasta completely. Add the pasta to pot of boiling salted water. Cook until al dente, about 2 to 3 minutes or until the pasta floats and is pale in color.
- Remove the pasta from the water and drain well. Season the pasta with salt and pepper.
- In a large saute pan, melt the remaining 8 tablespoons of butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat.
- Place some of the pasta in the center of each serving plate. Spoon the butter sauce over the pasta. Sprinkle the 2 ounces of cheese over each plate and garnish with parsley.
ROASTED BUTTERNUT SQUASH RAVIOLI WITH SAGE, HAZELNUT AND BROWN BUTTER SAUCE
Steps:
- Preheat oven to 450 degrees F.
- Place squash on a baking sheet and roast until soft 30 to 40 minutes. Scoop out flesh and run though a food mill. Place the puree into a medium saucepan and cook over low heat until almost dry. Add the remaining ingredients and season with salt and pepper to taste. Lay a sheet of pasta dough on a lightly floured work surface and distribute a heaping teaspoon-sized portion of the filling at least 2 inches apart. Use your fingertip or a brush to moisten the edges of the pasta sheet with the egg wash. Carefully place a second sheet of the pasta dough on top of the first and press with your fingertips to separate the rows of filling. Repeat with the remaining dough. With a ravioli cutter or pastry wheel, cut along straight lines on the vertical and horizontal to form each ravioli square. Press the edges closed with your fingertips to seal well. Bring a large pot of salted water to a boil. Carefully drop in the ravioli and cook for about 5 minutes. Drain, plate and spoon butter sauce over and garnish with finely chopped chives.
- Melt butter in a medium saute pan over medium heat and cook until the foam subsides and the butter begins to brown, 3 to 4 minutes. Remove from the heat, stir in the hazelnuts and sage and season with salt and pepper to taste.
More about "roasted butternut squash with brown butter walnuts recipes"
ROASTED BUTTERNUT SQUASH WITH AUTUMN GRAINS, …
From food52.com
Servings 4Category Side
BEST BUTTERNUT SQUASH RAVIOLI RECIPE - HOW TO MAKE …
From food52.com
BUTTERNUT SQUASH PASTA WITH KALE & BROWN BUTTER WALNUTS
From blueapron.com
BUTTERNUT SQUASH WITH WALNUTS AND VANILLA RECIPE
From simplyrecipes.com
RECIPE: BUTTERNUT SQUASH & ORECCHIETTE WITH KALE
From blueapron.com
BUTTERNUT SQUASH AND LEEK AGNOLOTTI WITH SAGE AND …
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Intermediate
BUTTERNUT SQUASH BREAD WITH PECAN STREUSEL RECIPE
From simplycook.pages.dev
65 VEGETARIAN DINNER RECIPES TO ADD TO YOUR WEEKLY ROTATION
From msn.com
ROASTED BUTTERNUT SQUASH WITH APPLES, TART CHERRIES AND WALNUTS
From walnuts.org
ROASTED BUTTERNUT SQUASH WITH APPLES AND WALNUTS
From deliciously.fit
HOW TO ROAST ACORN SQUASH - VEGETABLE RECIPES
From vegetablerecipes.com
BROWN BUTTERED SQUASH, DATES AND WALNUTS — ALISON …
From alisoneroman.com
20 EASY AND HEALTHY CHICKEN AND BUTTERNUT SQUASH RECIPES
From happymuncher.com
GNOCCHI WITH BUTTERNUT SQUASH, KALE AND SAGE BROWN BUTTER SAUCE
From gimmesomeoven.com
BUTTERNUT SQUASH WITH BROWN BUTTER AND THYME RECIPE
From simplycook.pages.dev
SIG’S ROASTED BUTTERNUT SQUASH FILLED WITH GARLIC MUSHROOMS RECIPE
From cookedrecipe.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - CREATE KIDS CLUB
From createkidsclub.com
BUTTERNUT SQUASH WITH WALNUTS AND VANILLA RECIPE | RECIPES.NET
From recipes.net
HOW TO ROAST SPAGHETTI SQUASH - VEGETABLE RECIPES
From vegetablerecipes.com
ROASTED BUTTERNUT SQUASH WITH MAPLE & SAGE BROWN BUTTER – THE …
From market.100kmfoods.com
PASTA WITH BUTTERNUT SQUASH BACON AND BROWN BUTTER RECIPE
From simplycook.pages.dev
RECIPE: FETTUCCINE WITH ROASTED BUTTERNUT SQUASH, BROWN BUTTER
From thekitchn.com
AIR FRYER ROASTED VEGETABLES - THE COOKIE ROOKIE®
From thecookierookie.com
BUTTERNUT SQUASH RAVIOLI SAUCE • THE HEIRLOOM PANTRY
From theheirloompantry.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love