Popeyes Breakfast Bake Recipes

POPEYE'S BISCUITS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
• Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
• Stir in buttermilk and milk until dough forms.
• On a lightly floured surface, roll out the dough into ½ inch.
• Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
• Bake for 22 to 24 minutes or until light brown.
• Top with melted butter and serve.

POPEYE'S BREAKFAST BAKE

Steps:

• Cook ramen noodles in boiling water fro 1-2 minute.
• Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
• In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
• Add drained spinach to skillet, cook for 2 minute.
• Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
• Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
• Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
• With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
• Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.

POPEYE'S "SUPPERTIME" BREAD PUDDING

Steps:

• Preheat the oven 450 degrees F.
• In a small bowl, whisk together the milk, eggs, mayonnaise and Dijon. Pour the mixture over the cubed bread in a large bowl. Mix together to coat all the bread cubes (I use my hands for this and squeeze bread to ensure each piece is well saturated). Add the lemon zest, scallions, spinach, tomatoes, herbs and feta. Season with salt and pepper. Toss well again, ensuring all the bread is well soaked. Place a cast-iron skillet over medium-high heat. Add the avocado oil.
• Once the oil is hot, spread the mixture into the skillet, pressing down with your hands to evenly distribute. Cook until the bread pudding forms a crust on the bottom, 4 to5 minutes. Transfer to the oven and bake until the top is golden brown and the pudding is set, about 13 minutes. Eat and enjoy!

POPEYE'S STYLE OVEN FRIED DRUMSTICKS

Steps:

• Preheat oven to 450 degrees F. Pour the vegetable oil over bottom of 15x10x1 inch baking pan.
• Combine the baking mix and the seasonings in a large bowl. Mix well. Pour into a large paper bag.
• Add the thawed chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the baking pan in a single layer. If you don't have a pan large enough, divide the chicken pieces and the oil between two pans.
• Bake chicken for 15 minutes. Turn chicken pieces over. Bake for another 15 minutes, until juices run clear when pierced with a knife.
• Transfer to a serving dish and serve immediately.