Irondale Cafes Fried Green Tomatoes Recipes

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IRONDALE CAFE'S FRIED GREEN TOMATOES



Irondale Cafe's Fried Green Tomatoes image

Make and share this Irondale Cafe's Fried Green Tomatoes recipe from Food.com.

Provided by DixieSleepyHead

Categories     Vegetable

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 7

5 medium green tomatoes
1 cup self-rising cornmeal
1 cup self-rising flour
1/3 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
vegetable oil

Steps:

  • Slice tomatoes into 1/4-inch slices and set aside.
  • Combine cornmeal, flour, salt and pepper in a shallow dish.
  • Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.
  • Remove slices from bowl and let excess buttermilk drain off.
  • Dip slices into cornmeal mixture.
  • Repeat until all slices are coated.
  • Fry in 1/2 inch of hot oil until brown, turning once to brown other side.
  • Place in a colander to drain.
  • Serve hot.
  • Serves 5 to 6.

Nutrition Facts : Calories 218.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 2, Sodium 844.1, Carbohydrate 44.4, Fiber 3.7, Sugar 7.3, Protein 7.6

FRIED GREEN TOMATOES



Fried Green Tomatoes image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 7

Green tomatoes
1 1/2 cups flour
1/2 cups cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
Milk
1 1/2 cups vegetable oil

Steps:

  • Select the greenest tomatoes available. Wash, remove stem, and slice into 1/4-inch slices; place in bowl or platter. Mix flour, cornmeal, salt, and pepper just enough milk to make a thick batter (the consistency of pancake batter). Heat oil in skillet over high heat: reduce heat to medium-high. Dip tomato slices into batter, wiping against bowl to remove excess batter, and place in hot oil. When browned on both sides, remove from oil and place in colander to drain (this will keep tomatoes from becoming soggy). To serve, stand up tomatoes like wheels in a serving bowl.

GRANNY'S FRIED GREEN TOMATOES



Granny's Fried Green Tomatoes image

Make and share this Granny's Fried Green Tomatoes recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 1h28m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium green tomatoes
1 teaspoon salt
1/8 teaspoon lemon pepper seasoning
3/4 cup cornmeal
2 tablespoons flour
1/2 cup vegetable oil

Steps:

  • Slice tomatoes 1/4 inch thick.
  • Sprinkle with salt and lemon pepper.
  • Let stand for 10 minutes.
  • Mix cornmeal and flour well.
  • Coat tomato slices with cornmeal mixture.
  • Heat oil over medium heat.
  • Fry tomatoes for 4 minutes per side, until tender and golden brown.
  • Drain on paper towels.

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