Cool Cheddar Chipotle Dip Recipes
CHIPOTLE PILSNER QUESO DIP
Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
- Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g
CHIPOTLE CHEDDAR-CHICKEN DIP
Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
- Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
- Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHIPOTLE CHEDDAR WAFERS
These chipotle flavored cheesy wafers are new addition to your bread basket.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h40m
Yield 42
Number Of Ingredients 5
Steps:
- In large bowl, beat all ingredients except cheese with electric mixer on medium speed until dough forms. Add cheese; beat on low speed until dough forms a ball. Shape dough into 2 (6x2-inch) logs. Wrap in plastic wrap; refrigerate at least 2 hours or up to 24 hours.
- Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices with sharp knife. On ungreased cookie sheets, place slices 1 inch apart.
- Bake 22 to 25 minutes or until crisp around edges. Immediately remove from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : Calories 92, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 119 mg
BACON CHEDDAR CHIPOTLE DIP
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Provided by tjp999
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop chipotle peppers.
- Mix peppers with sour cream and mayonnaise.
- Fold in bacon and cheddar cheese.
- Refrigerate for at least two hours.
- Serve with Frito Scoops.
Nutrition Facts : Calories 76.4, Fat 7, SaturatedFat 4.3, Cholesterol 20.2, Sodium 74.4, Carbohydrate 0.7, Sugar 0.8, Protein 2.8
CHIPOTLE CHEESE DIP
This easy appetizer recipe is prepped in just 5 minutes! Everyone will love this Chipotle Cheese Dip recipe.
Provided by Tracy
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- Place all ingredients into medium size mixing bowl and stir until well mixed
- Bake 25-30 minutes in a baking dish or cast iron pan
- Serve with nacho chips or fresh vegetables
- Enjoy!
CHIPOTLE CHEDDAR CHICKEN DIP
Number Of Ingredients 8
Steps:
- Make It
- Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
CHIPOTLE HAM 'N' CHEESE DIP
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.
Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
ZESTY CHIPOTLE CHEDDAR BURGERS
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
- Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
- Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
- Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
COOL CHEDDAR CHIPOTLE DIP
This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.
Provided by ROV Chef
Categories < 15 Mins
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Let dip sit in the fridge for at least an hour for the flavors to meld before serving.
Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1
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