SHRIMP WITH LEMON GARLIC BUTTER SAUCE
A flavorful, easy dish that comes together in just 15 minutes. Serve with rice or pasta for a quick weeknight meal.
Provided by Abbey
Categories Main Dish
Time 15m
Number Of Ingredients 9
Steps:
- Preheat a non-stick skillet over medium to medium-high heat.
- Meanwhile, pat the shrimp dry with a paper towel. Dust the shrimp with 1 tablespoon cornstarch (or flour).
- Add 2 tablespoons butter to hot skillet. When melted, add the shrimp and saute for 2-3 minutes per side until pink and slightly brown. Transfer the shrimp to a plate.
- Turn the heat down to medium-low and add the garlic. Cook for one minute, taking care not to burn the garlic. Add the remaining flour/cornstarch and stir to combine. Add the broth, whisking to combine. Bring to a gentle simmer and allow the sauce to thicken, 2-4 minutes.
- Add the lemon juice and whisk in the remaining 2 tablespoons of butter to create a silky sauce. Season the sauce with salt and pepper to taste. Add the shrimp back in and coat with the sauce.
- Serve with rice or pasta. Garnish with basil or parsley, lemon wedges, and crushed red pepper flakes, if desired.
Nutrition Facts : Calories 406 kcal, Carbohydrate 8 g, Protein 36 g, Fat 25 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 489 mg, Sodium 1758 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
15 MINUTE GARLIC SHRIMP IN LEMON BUTTER SAUCE
Garlic shrimp in less than 15 minutes! These little guys are cooked with a light lemon butter sauce that's just enough to drizzle on steamed veggies or a bit of rice! So easy and so delicious!
Provided by Marzia
Categories 30 Minute Meals
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large skillet over high heat. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds.
- Add the shrimp to the pan and spread it out so it cooks evenly. Cook for about 1 minute flipping as needed. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute.
- Add 1/2 of the parsley along with the cubes of butter and swirl the pan so butter starts to melt slowly, about 2-3 minutes. As the butter melts it should start forming a thick type of sauce. Add the remaining parsley and stir to combine. The shrimp should be opaque and cooked through. If the sauce starts to thicken too much, you can remove the shrimp to a serving dish and add a teaspoon of water to help thin it out to a pourable consistency. Keep in mind that this recipe creates just enough sauce to coat the shrimp but it is flavorful enough to serve with rice or pasta tossed in olive oil.
LEMON BUTTER SHRIMP
This shrimp sautés in butter, lemon juice, and garlic and is ready in under 10 minutes! Serve over pasta or roasted veggies for a meal that really impresses in no time at all.
Provided by Christina
Categories Entree
Time 10m
Number Of Ingredients 7
Steps:
- Season shrimp with salt and pepper.
- Add butter or ghee to a skillet on medium heat. Once butter has melted, add shrimp to the skillet. Cook, stirring occasionally, for 3- 5 minutes or until shrimp is pink.
- Turn the heat up to medium-high. Add lemon juice and minced garlic. Stir. Simmer for 1 minute.
- Stir in parsley. Serve immediately over pasta, roasted vegetables, or zoodles.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 23 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 315 mg, Sodium 1172 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP PASTA WITH LEMON-BUTTER SAUCE
If you're in rush to cook dinner plus want something so delicious and scrumptious, look no further. This shrimp pasta with lemon-butter sauce will definitely be a winner for dinner. This pasta is not meant to be saucy like Alfredo pasta. It will look a bit dry but it will definitely be full of lots of flavor.
Provided by Pamela Leyva
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Slice the whole lemon into circles, then cut circles in half. Juice the remaining half lemon and set aside.
- Preheat a skillet over medium-high heat. Add enough chicken stock to cover the bottom of the skillet. Add 1 tablespoon butter with shrimp and lemon slices. Add parsley, salt, and pepper; cook shrimp until they are bright pink on the outside and the meat is opaque, about 4 minutes. Turn heat off, add tomatoes, and cover with a lid until the heat softens the tomatoes.
- Drain pasta and return to its pan. Add shrimp and tomato mixture and mix to combine. You may take out the lemon slices and squeeze the juice out of them or simply keep them mixed in.
- Add more chicken stock to cover the bottom of the skillet. Add 1 tablespoon butter, more parsley, and the reserved lemon juice. Let the butter melt and simmer, then pour sauce into the pasta along with Parmesan cheese. Stir until fully combined.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 38.5 g, Cholesterol 202.4 mg, Fat 14.1 g, Fiber 4.6 g, Protein 33.3 g, SaturatedFat 7.5 g, Sodium 869.7 mg, Sugar 2.8 g
SHRIMP IN LEMON BUTTER SAUCE
The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread.
Provided by English_Rose
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. Add the lemon juice.
- Gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
- Remove from the heat, add seasoning to taste, then set to one side.
- Heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. Add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
- Serve straight away with the warm lemon butter sauce poured over.
Nutrition Facts : Calories 249.1, Fat 19.4, SaturatedFat 11.3, Cholesterol 121.1, Sodium 79.3, Carbohydrate 4.3, Fiber 1, Sugar 1.6, Protein 12
SPICY SHRIMP BOIL WITH LEMON BUTTER
In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add the other ingredients if you'd like to bulk it up. Crusty bread for serving is a must, both to sop with the last bits of broth and butter, and as a palate-soother, for when the building heat of the cayenne and hot sauce starts to burn.
Provided by Melissa Clark
Categories seafood, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring 6 cups water with the onion, garlic, Old Bay, peppercorns, salt and cayenne to a boil in a large pot. Cover and simmer for 10 minutes to allow the flavors to develop.
- Meanwhile in a small pot, melt the butter. Squeeze the juice from half a lemon into the pot. Stir in shallot, if using, and season butter to taste with hot sauce and salt. Set aside for serving.
- Squeeze juice from the other half the lemon into the large pot, then toss in squeezed lemon half. Stir in 1 tablespoon hot sauce and shrimp. Bring just to a simmer (not a boil), then lower the heat so the mixture continues to simmer for 1 to 2 minutes, until shrimp are bright pink and cooked through.
- Use tongs or a slotted spoon to transfer shrimp to a large serving bowl or platter. Taste shrimp broth and add more salt and hot sauce if necessary.
- Strain shrimp broth into serving bowls. Divide melted butter into small bowls, one per guest.
- To serve, give each guest a bowl of spicy shrimp broth and a small bowl filled with seasoned butter for dipping. Guests should peel shrimp and dunk in broth, butter or both. Serve with bread on the side and plenty of napkins, and a bowl for the shrimp shells.
ROAST LEMON BUTTER SHRIMP
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.
Nutrition Facts : Calories 431 calories, Fat 24g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
SAUTEED SHRIMP WITH LEMON-GARLIC BUTTER
Steps:
- Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
- Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.
HERB AND LEMON SAUCE FOR SHRIMP AND PASTA
Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients chopped and prepared in separate bowls for quick addition to the skillet. I serve this with steamed broccoli and garlic bread.
Provided by Spankie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions only until just al dente; drain; set aside.
- Melt the butter in a large, heavy skillet (I love making this in my wok!). Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes.
- Add shrimp and saute until opaque, about 4 minutes. Note that shrimp should almost be fully cooked at this stage, but not completely, so don't overcook this step or shrimp will be tough.
- Add parsley, green onions, salt and pepper, and cook 1 minute longer.
- Stir in lemon juice and cook another minute, then add the cooked pasta and parmesan cheese; toss well and serve immediately.
- Serve with additional parmesan cheese, if desired.
Nutrition Facts : Calories 647, Fat 27.4, SaturatedFat 16.1, Cholesterol 209.8, Sodium 953.7, Carbohydrate 69.4, Fiber 3.7, Sugar 3, Protein 30.2
LEMON SHRIMP PASTA
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g
More about "shrimp in lemon butter sauce recipes"
LEMON GARLIC BUTTER SHRIMP (20 MINUTE MEAL!) - PINCH AND SWIRL
From pinchandswirl.com
15 MINUTE SHRIMP LINGUINE WITH LEMON GARLIC BUTTER SAUCE
From acedarspoon.com
GRILLED SHRIMP WITH A LEMON GARLIC BUTTER SAUCE
From addybean.com
LEMON-GARLIC BUTTER SHRIMP WITH BROCCOLI | SOUTHERN LIVING
From southernliving.com
LEMON BUTTER GARLIC SHRIMP | EATING CHEATING
From eatingcheating.com
LEMON GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
BAKED SHRIMP IN LEMON BUTTER SAUCE – COOKBOOK FOR ONE
From cookbookforone.com
BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE) - COOKING …
From cookingclassy.com
BAKED SHRIMP RECIPE WITH LEMON GARLIC BUTTER SAUCE - EATWELL101
From eatwell101.com
CREAMY LEMON GARLIC BUTTER SHRIMP - SPICY SOUTHERN …
From spicysouthernkitchen.com
LEMON BUTTER DILL SHRIMP SAUTE | LAWRY'S - MCCORMICK
From mccormick.com
LEMON HERB BUTTER SHRIMP - RASA MALAYSIA
From rasamalaysia.com
LEMON BUTTER SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
LEMON BUTTER SAUCE FOR SHRIMP - TAKEOUTFOOD.BEST
From takeoutfood.best
SHRIMP WITH LEMON WINE CAPER SAUCE RECIPE - JOY'S LIFE
From joyslife.com
GARLIC BUTTER SHRIMP – WELLPLATED.COM
From wellplated.com
LEMON GARLIC BUTTER SHRIMP SPECIAL. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY LEMON PARMESAN SHRIMP - CAFE DELITES
From cafedelites.com
THE GOOD DISH STUFFED JUMBO SHRIMP WITH LEMON BUTTER SAUCE
From gooddishtv.com
CRUNCHY BAKED SHRIMP IN GARLIC BUTTER SAUCE (PRAWNS)
From recipetineats.com
SHRIMP BOIL WITH LEMON BROWN BUTTER SAUCE | GIMME SOME OVEN
From gimmesomeoven.com
HALIBUT AND SHRIMP IN LEMON BUTTER SAUCE RECIPE
From gourmetfoodworld.com
FRIED SHRIMP WITH LEMON BUTTER SAUCE – RICHLY ROOTED
From richlyrooted.com
LEMON BUTTER BAKED SHRIMP - YUMMLY RECIPES
From ymmlyrecipes.com
SHRIMP GNOCCHI WITH LEMON GARLIC BUTTER SAUCE - THE ENDLESS …
From theendlessmeal.com
SHRIMP AND TOMATOES IN LEMON BUTTER SAUCE - BEYOND KIMCHEE
From beyondkimchee.com
LEMON BUTTER BAKED SHRIMP - VIRAL RECIPES
From viralshoc.com
SHRIMP COOKED IN BUTTER SAUCE - THERESCIPES.INFO
From therecipes.info
BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC BUTTER …
From delish.com
BAKED SHRIMP IN LEMONY GARLIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
SPICY GARLIC LEMON BUTTER SHRIMP - HALF BAKED HARVEST
From halfbakedharvest.com
10-MINUTE LEMON GARLIC BUTTER SHRIMP - THE DELICIOUS SPOON
From thedeliciousspoon.com
SHRIMP LINGUINE WITH LEMON BUTTER CREAM SAUCE - ONE SWEET MESS
From onesweetmess.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SHRIMP AND SCALLOPS IN A LEMON BUTTER SAUCE - FOR THE LOVE OF …
From fortheloveofcooking.net
LEMON BUTTER BAKED SHRIMP - RECIPES NEED
From recipesneed.com
EASY LEMON GARLIC BUTTER SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love