Shrimp In Prosecco Cream Sauce Recipes
SHRIMP IN PROSECCO CREAM SAUCE
Make and share this Shrimp in Prosecco Cream Sauce recipe from Food.com.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
- Add the Prosecco and cook for 5 minutes.
- Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
- Pour the warm sauce over the shrimp and serve.
- Garnish with parsley.
Nutrition Facts : Calories 834.5, Fat 50.7, SaturatedFat 30, Cholesterol 500.1, Sodium 379.9, Carbohydrate 24, Fiber 2.3, Sugar 8.3, Protein 49.6
PROSECCO BUTTER POACHED SHRIMP
This Prosecco Butter Poached Shrimp is the ultimate easy-yet-elegant special occasion meal! Beautiful colossal shrimp slowly simmer in a full-flavored poaching liquid made of reduced Prosecco wine, butter, lemon, & garlic. They're tender, juicy, & infused with all of the aromatic flavor of the Prosecco sauce. Enjoy them on their own with some crusty bread or pile them on top of risotto for the ultimate special occasion dinner.
Provided by Jess Larson
Categories Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- Transfer the thawed shrimp to a paper towel-lined plate. Use paper towel to pat the shrimp as dry as possible. Set aside.
- Add the Prosecco to a medium saucepan over medium-high heat. Bring the Prosecco to a boil. Cook, stirring occasionally, until reduced roughly by half, about 12-15 minutes.
- Reduce the heat under the Prosecco to medium-low, just enough for the Prosecco to maintain a gentle simmer. Whisking constantly, add a few tablespoons of the butter to the saucepan with the Prosecco. Once melted, continue to add butter to the saucepan, working a few tablespoons at a time. Be sure to whisk steadily throughout this process to help the butter emulsify with the reduced Prosecco & adjust heat as needed to maintain a gentle simmer. Once all of the butter is incorporated, add in the aromatics - lemon juice, sliced lemon, crushed garlic, dried parsley, etc. Season with 2 teaspoons kosher salt & ground black pepper as desired. Simmer 2-3 minutes, whisking steadily, to bloom the aromatics. Taste & adjust seasoning as desired.
- Working in batches of 5-6 shrimp at a time, add the shrimp to the saucepan. All of the shrimp should be submerged in the Prosecco butter poaching liquid. Adjust heat as needed to maintain a gentle simmer. Cook 2-3 minutes, just until the shrimp is bright pink with opaque flesh. Transfer the poached shrimp to a large plate or bowl & set aside. Repeat 2-3 times with remaining shrimp.
- Once all the shrimp are poached & cool enough to handle, peel them & serve immediately. You can enjoy this Prosecco butter poached shrimp appetizer-style with crusty bread, placing the shrimp in a shallow bowl & pouring some of the Prosecco butter poaching liquid over top. This Prosecco butter poached shrimp is also great as a special occasion main dish, served with some of its Prosecco butter poaching liquid over risotto, pasta, or mashed potatoes. Enjoy!
Nutrition Facts : Calories 316 calories, Sugar 1.1 g, Sodium 664.7 mg, Fat 45.3 g, SaturatedFat 11.5 g, Carbohydrate 5 g, Fiber 0.4 g, Protein 21.6 g, Cholesterol 178.8 mg
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