Shrimp P Wiggle Recipes

SHRIMP WIGGLE

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.

SHRIMP WIGGLE

Steps:

• Melt margarine in saucepan large enough to hold all ingredients.
• Meanwhile, warm milk in microwave.
• Add flour and spices to margarine. Stir often to blend. Add warmed milk and keep stirring until it starts to come to a slow boil, reduce heat and stir till thick. Add shrimp and peas, heat thru.

SHRIMP WIGGLE

Steps:

• Peel and devein shrimp. Mix shrimp with lemon juice.
• Heat butter in a large skillet over medium heat and saute shrimp until they turn opaque (about 2 minutes). Remove and reserve.
• Mix flour with dry mustard and add to skillet, stirring to form a smooth roux. Add milk and bring to the boil, whisking constantly to produce a smooth sauce. Season to taste with Worcestershire, salt and pepper. Add frozen peas, return to the boil and cook 1 minute, or until peas are done to taste.
• Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over rice.

SHRIMP AND PEA WIGGLE

Steps:

• Melt butter and stir in flour.
• Slowly whisk in milk.
• Cook over low heat in heavy bottomed sauce pan.
• Whisk constantly and cook until thickened.
• Add salt, pepper and paprika.
• Add shrimp and peas.
• Serve at once over crackers or toast.

SHRIMP P. WIGGLE

Steps:

• Melt butter in saucepan. Add flour and mix together.
• Add milk and cream and whisk until smooth and heated through.
• Warm peas in microwave for 30 seconds. Run shrimp under water if frozen.
• Add shrimp and peas and warm through.
• Serve over crackers, rice or puff pastry shells.

SALMON PEA WIGGLE

Steps:

• Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers or toast.