Shrimp Plantain Cups Recipes

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SHRIMP PLANTAIN CUPS



Shrimp Plantain Cups image

The tastiest cup you will ever have!

Provided by belquistwist

Categories     Appetizer     Main Course     Snack

Number Of Ingredients 15

1/2 small onion (chopped)
1/4 green pepper (chopped)
1/4 red pepper (chopped)
1 tbs Goya salad olives
1 tsp Adobo Goya
1/4 ground oregano
1/2 tsp minced garlic
cilantro (chopped, to taste)
Juice of 1 lime
1/2 tsp soy sauce
2 tbs Mazola corn oil
4 oz tomato sauce
1/2 lb uncooked shrimp, medium (chopped, but if its small shrimp you don't have to chop)
Mazola corn oil (for frying)
2 green plantains

Steps:

  • Combine the shrimp, adobo, oregano, garlic, lime, soy sauce in mixing bowl.
  • Heat up the 2 tbs of oil in a skillet over medium heat. Add onions, peppers, olives, tomato sauce and cilantro.
  • Stir for about 5 minutes.
  • Add seasoned shrimp. Stir for another 5 minutes and check to make sure shrimp is cooked through but not overcooked.
  • Pour shrimp in a dish, cover and set aside.
  • Heat about an inch of oil in a large skillet.
  • Peel and cut the plantain into 1/2-inch slices.
  • Fry both sides about 2 minutes each.
  • Remove the plantain from the oil and press down with a wooden block or flat plate to flatten it.
  • Take a small measuring cup, place the flattened plantain in and push down to create a cup shape.
  • Fry the cups to firm up, about 5 minutes.
  • Scoop the shrimp, place into the plantain cup and serve. If you like spice, sprinkle with some hot sauce.

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