Shrimp Po Boy Salad With Remoulade Dressing Or Chicken Recipes
SHRIMP PO'BOY WITH REMOULADE SAUCE
Try this authentic shrimp po'boy with remoulade sauce to get a taste of New Orleans famous cajun cuisine.
Provided by Michelle Figueroa
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the Remoulade Sauce mix together the mayonaise, greens onions, creole mustard, parsley, minced garlic, and horesradish. Cover and chill until ready to serve.
- Peel shrimp, and devein, if desired.
- Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
- Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
- Bake at 450° for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
Nutrition Facts : Calories 1363.5, Fat 96.8, SaturatedFat 23.5, Cholesterol 392.7, Sodium 2565.9, Carbohydrate 79.8, Fiber 3.2, Sugar 5.5, Protein 44.6
SHRIMP PO'BOY SALAD WITH REMOULADE DRESSING (OR CHICKEN)
Make and share this Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken) recipe from Food.com.
Provided by gailanng
Categories Cajun
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To Prepare Remoulade Dressing:.
- Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.
- To Prepare the Shrimp:.
- Toss shrimp with 1 tablespoon olive oil in a medium bowl. Thread shrimp on skewers and sprinkle both sides with Cajun or Creole seasoning.
- Cut romaine lettuce hearts in half lengthwise. Brush cut sides of hearts with remaining 1 1/2 tablespoons olive oil.
- Preheat oven to 375 degrees. Cut baguette into 18 (1/2-inch-thick) slices; place on a baking sheet. Stir together butter and garlic. Brush 1 side of bread with butter mixture. Bake 8 to 10 minutes or until golden.
- Meanwhile, preheat grill to 350 - 400 degrees (medium-high) heat. Grill shrimp, covered with grill lid, 3 to 4 minutes on each side or just until shrimp turn pink. Remove shrimp, and cover with aluminum foil to keep warm. Place romaine, cut sides down, on cooking grate of grill. Grill, covered with grill lid, 2 to 3 minutes or until just wilted and grill marks appear. Grilling is optional, otherwise proceed to next step.
- To Assemble:.
- Place 1 grilled romaine heart half on each of 6 plates. Top with tomato wedges, onion, and shrimp. Drizzle with Remoulade Dressing. Serve with toasted French bread slices.
PO' BOY REMOULADE SAUCE
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Provided by Christina Tabaretti
Categories Sauces
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.6 g, Cholesterol 4.2 mg, Fat 9 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 157.3 mg, Sugar 0.8 g
SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
More about "shrimp po boy salad with remoulade dressing or chicken recipes"
THE BEST SHRIMP PO’ BOY RECIPE WITH REMOULADE SAUCE!
2019-07-25 Chill the shrimp in the refrigerator for 20 minutes. Pour the oil into a deep, wide pot to the depth of about 2 inches. Heat the oil to 350° Fahrenheit. …
From grandbaby-cakes.com
4.5/5 (116)Total Time 1 hrCategory Main CourseCalories 1147 per serving
From grandbaby-cakes.com
4.5/5 (116)Total Time 1 hrCategory Main CourseCalories 1147 per serving
- Mix the salt, paprika, garlic powder, cayenne pepper, and black pepper together then divide the spice mixture in half
- Build your sandwich with on the French bread with mayonnaise or Remoulade, dress your sandwich with lettuce, tomato, and pickles then pile on the shrimp.
SHRIMP PO'BOY RECIPE WITH REMOULADE - FOOD NEWS
Make the remoulade sauce by mixing all of the ingredients in a small bowl. Cover and refrigerate until ready to use. Place the peeled and deveined shrimp in a medium mixing bowl. In a …
From foodnewsnews.com
From foodnewsnews.com
PO' BOY SHRIMP PASTA SALAD + VIDEO - THE SLOW ROASTED ITALIAN
2020-06-04 Heat 1 tablespoon olive oil in a large non-stick pan over medium-high heat. Add half of the shrimp in an even layer and cook 2 minutes, then flip shrimp over and cook another 2 …
From theslowroasteditalian.com
From theslowroasteditalian.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. …
From food.com
From food.com
SHRIMP PO’BOYS WITH QUICK REMOULADE - SOUTHERN KITCHEN
2021-07-22 Instructions. To make the remoulade: In a small bowl, whisk together the mayonnaise, mustard, lemon juice, Sriracha, capers and relish. Taste the aioli and season …
From southernkitchen.com
From southernkitchen.com
SHRIMP PO'BOY SALAD WITH REMOULADE DRESSING RECIPE
Shrimp Po'boy Salad with Rémoulade Dressing. Stir in the lemon juice and season with hot pepper sauce to taste. To make the sliders, in a bowl, combine the shrimp, onion, bell pepper, …
From foodnewsnews.com
From foodnewsnews.com
SHRIMP REMOULADE SALAD RECIPE - BLUE PLATE MAYONNAISE
Ingredients. 1/2 cup Blue Plate® Mayonnaise; 2 tablespoons green onion, finely chopped; 1 tablespoons cornichons, finely chopped; 1 tablespoon lemon juice; 1 tablespoon chopped …
From blueplatemayo.com
From blueplatemayo.com
PO' BOY SHRIMP PASTA SALAD - CARLSBAD CRAVINGS
Whisk together all of the Cajun Seasoning Mix in a small bowl. Remove ½ teaspoon to a medium bowl. Add all of the Remoulade Dressing ingredients to this ½ teaspoon and whisk together. …
From carlsbadcravings.com
From carlsbadcravings.com
LOW CARB SHRIMP PO' BOY SALAD - BONAPPETEACH
2020-02-20 Instructions. Prep the shrimp and pat it dry. Coat it in 1 tsp. of the Cajun dry rub and the arrowroot powder. In a bowl beat the egg and in a second bowl, combine the pork rind …
From bonappeteach.com
From bonappeteach.com
SHRIMP PO'BOY SALAD WITH RéMOULADE DRESSING - PESCATARIAN RECIPES
Need a pescatarian main course? Shrimp Po'boy Salad with Rémoulade Dressing could be an excellent recipe to try. One portion of this dish contains approximately 38g of protein, 16g of …
From fooddiez.com
From fooddiez.com
SHRIMP PO' BOY SALAD - BLOG.MEMEINGE.COM
2014-07-18 Toast cubed bread in preheated oven for 8 minutes. Remove and set aside to cool. Meanwhile, toss peeled shrimp with salt, garlic powder, paprika, cayenne, and remaining 2 …
From blog.memeinge.com
From blog.memeinge.com
SHRIMP PO' BOYS RECIPE (WITH REMOULADE SAUCE) | KITCHN
2022-02-15 Working with 1 shrimp at a time, dip 1 1/2 pounds uncooked shrimp in the buttermilk mixture and then coat with the flour mixture. Shake off any excess flour and place in …
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love