A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.
In a small saucepan over medium heat melt the butter and then whisk in the flour.
Quickly whisk in the milk and cook, whisking until thickened.
Add chives, shrimp,sherry, salt and cayenne.
Spoon into buttered ramekins or baking shells.
Sprinkle top with wheat germ and cheese.
Bake at 350 degrees for 15 minutes.
Can be done ahead and refrigerated till ready to pop in the oven.
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