Shrimp Skewers Recipes

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GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

These grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night!

Provided by Sara Welch

Categories     Main

Time 15m

Number Of Ingredients 9

1 pound large shrimp (peeled and deveined (you can either leave tails on or remove them))
1/4 cup olive oil
2 tablespoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
2 teaspoons minced garlic
1 tablespoon chopped parsley
lemon wedges for serving

Steps:

  • Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.
  • Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.
  • Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.
  • Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat.
  • Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
  • Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.
  • Sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 206 kcal, Protein 23 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 285 mg, Sodium 1317 mg, ServingSize 1 serving

GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Provided by Yumna Jawad

Categories     Appetizer     Main Course

Time 10m

Number Of Ingredients 10

1 pound large shrimp (peeled and deveined)
3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon oregano
½ teaspoon paprika
½ teaspoon garlic powder
Chopped parsley (for serving)
Lemon slices (for serving)

Steps:

  • Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
  • Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
  • Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
  • Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
  • Serve warm with fresh parsley and lemon slices, if desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup canola oil
1/4 cup minced fresh parsley
3 tablespoons chili sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
3/4 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.

Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.

SHRIMP SKEWERS



Shrimp Skewers image

Provided by Ina Garten

Yield 8 to 10 for cocktails

Number Of Ingredients 9

1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup good olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined

Steps:

  • Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
  • Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.

PINEAPPLE-SHRIMP SKEWERS



Pineapple-Shrimp Skewers image

With a little sweetness and a touch of heat, these Pineapple-Shrimp Kabobs give you a taste of the Hawaiian Islands.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings

Number Of Ingredients 8

6 Tbsp. KRAFT Lite Zesty Italian Dressing
1/4 cup chopped fresh cilantro
4 tsp. brown sugar
2 clove garlic, minced
1 tsp. chili powder
1/2 tsp. crushed red pepper
24 uncooked medium shrimp (1/2 lb.), peeled, deveined
12 fresh pineapple chunks (1 inch)

Steps:

  • Heat broiler.
  • Mix first 6 ingredients in medium bowl until blended. Add shrimp and pineapple; toss to evenly coat.
  • Thread 2 shrimp and 1 pineapple chunk onto each of 12 skewers.
  • Broil, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.

Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

GARLIC SHRIMP KABOBS



Garlic Shrimp Kabobs image

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Provided by Darlene Gould

Categories     Seafood     Shellfish     Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 8

1 pound frozen shrimp, thawed and peeled
¼ cup olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
¼ teaspoon pepper
1 pinch finely chopped parsley
metal skewers
cooking spray

Steps:

  • Rinse and dry shrimp.
  • Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
  • Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
  • Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g

SKEWERED SHRIMP



Skewered Shrimp image

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon chili sauce
1 tablespoon minced fresh gingerroot
1 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.

Nutrition Facts :

SCAMPI SHRIMP SKEWERS



Scampi Shrimp Skewers image

Make and share this Scampi Shrimp Skewers recipe from Food.com.

Provided by lauralie41

Categories     Lunch/Snacks

Time 31m

Yield 15 appetizers

Number Of Ingredients 10

1 lb shrimp, in shells medium (fresh or frozen approximately 26 to 30 per pound)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon olive oil or 1 tablespoon cooking oil
2 garlic cloves, minced
3 tablespoons dry white wine
2 tablespoons fresh parsley, snipped
1/2 teaspoon lemon peel, finely shredded
1/8 teaspoon ground black pepper
6 green onions, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Steps:

  • If your shrimp is frozen, thaw before using. Peel shrimp leaving tails intact and devein.
  • In a small saucepan using medium-high heat, melt margarine or butter and oil. Add garlic and cook for 2 minutes; remove from the heat and stir in wine, parsley, lemon peel, and ground pepper. Set aside.
  • Using 6-inch long appetizer skewers (if wooden skewers soak for at least 30 minutes in water to avoid scorching)thread shrimp, green onion, and pepper pieces and brush with garlic mixture.
  • Grill the shrimp and vegetable skewers on a grill rack directly over medium heat for approximately 6 to 8 minutes or until shrimp turns pink. Turn once and brush with garlic mixture halfway through grilling. Serve immediately.

Nutrition Facts : Calories 44.7, Fat 2, SaturatedFat 0.3, Cholesterol 38.1, Sodium 181.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 4.4

SPICY GRILLED SHRIMP SKEWERS



Spicy Grilled Shrimp Skewers image

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 36m

Yield 6 serving(s)

Number Of Ingredients 9

2 large garlic cloves, chopped
1 teaspoon kosher salt (or use coarse salt)
1/2 teaspoon cayenne pepper (or adjust to suit heat level)
2 teaspoons paprika
1/4 cup olive oil
1 tablespoon fresh lemon juice
Tabasco sauce (optional and to taste)
2 lbs large raw shrimp, peeled and deveined
lemon wedge

Steps:

  • In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
  • Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
  • In a large bowl toss the shrimp with the garlic oil until evenly coated.
  • Cover and refrigerate for 30 minutes.
  • Meanwhile soak the wooden skewers in cold water for 30 minutes.
  • Preheat grill to medium heat, then lightly oil the grill grate.
  • Thread the shrimp onto the wooden skewers.
  • Cook the shrimp for 2-3 minutes per side or until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8

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