Shrimp Soba Noodle Salad Recipes

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SHRIMP SOBA NOODLE SALAD



Shrimp Soba Noodle Salad image

A recipe for shrimp soba noodle salad made with shrimp, soba noodles, napa cabbage, spinach, chopped peanuts and two dressings; Asian peanut and orange miso.

Provided by Renee

Categories     Main Dish

Time 20m

Number Of Ingredients 7

4 ounces buckwheat soba noodles
1 cup sliced Napa cabbage (cut into ribbons)
Asian peanut dressing
4 to 5 ounces fresh baby spinach
Orange miso dressing
1/2 pound cooked shrimp (peeled and deveined)
Chopped peanuts for garnish

Steps:

  • Cook the soba noodles according to the package instructions. Rinse and drain.
  • Toss the noodles and cabbage with Asian peanut dressing in a bowl.
  • Toss the spinach with orange miso dressing.
  • Divide the noodles between two bowls, placing on one side of the bowls.
  • Divide the spinach between the bowls, placing on the other side of the bowls.
  • Divide the shrimp and place on top of each bowl.
  • Garnish with chopped peanuts.
  • Serve with dressings on the side to drizzle over additional if desired.

SOBA AND SHRIMP SALAD



Soba and Shrimp Salad image

This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine

Provided by ellie_

Categories     Spinach

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces soba noodles
1 1/2 teaspoons wasabi powder
1/4 cup soy sauce
2 tablespoons lemon juice
2 quarts spinach, washed and trimmed
3 tablespoons green onions, sliced
12 ounces baby shrimp, cooked
1/4 cup pink pickled ginger, sliced

Steps:

  • Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
  • While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
  • Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
  • In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.

Nutrition Facts : Calories 303.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 165.8, Sodium 1695.5, Carbohydrate 46.7, Fiber 1.6, Sugar 0.8, Protein 29.7

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