Shrimp Stuffed Eggs Recipe Recipe Cards Recipe For Stuffed

SHRIMP-STUFFED EGG APPETIZERS

Steps:

• Combine shrimp, celery and cucumber in medium bowl.
• Mix mayo, sour cream, crushed pepper and lemon juice until blended. Add to shrimp mixture; mix lightly.
• Spoon into egg whites.

SHRIMP STUFFED EGGS

Steps:

• In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
• Halve eggs lengthwise; scoop out yolks (save for another use).
• Fill whites with shrimp mixture.
• Refrigerate before serving.

SHRIMP STUFFED EGGS

Steps:

• Peel and de-vein shrimp. Finely chop and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard and lemon juice. Add salt and pepper to taste. Fill egg whites evenly with yolk mixture. Garnish with additionally shrimp and dill, if desired. Store covered in refrigerator.

STUFFED EGGS

Steps:

• Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
• Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
• Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

BAKED STUFFED SHRIMP

Steps:

• In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
• Preheat oven to 400 degrees F (200 degrees C).
• Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
• Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

LINDA'S SHRIMP STUFFED EGGS

Steps:

• Place eggs in salted water, and bring to a boil. When water starts to boil hard, take off burner, put on cover, and let sit for 15 minutes.
• Take eggs out, and crack each one as you run under cold water, to peel off the shell.
• Cut each egg in half, and put the yolks in a bowl. Put egg whites and egg yolks aside for now.
• In a bowl mix mayonnaise, mustard, onion powder, and lemon.
• Open can of shrimp, and drain well. Using your hands mince shrimp between your fingers until they are mixed up well (so they are shredded and not in pieces).
• Repeat this step with the egg yolks too. (I hate big chunks of egg).
• Add shrimp and eggs to the mayonnaise/mustard mixture in the bowl,and mix together well.
• Stuff egg whites with mixture.
• Put on a serving plate, and sprinkle with paprika to decorate.
• Cover with Saran Wrap, and chill until ready to serve.