Shu Mai Style Burgers Recipes

SHU MAI-STYLE BURGERS

Shu Mai-Style Burgers image

These burgers are inspired by the pork and shrimp filling of a shu mai dumpling. This gives you uncommon flavor in a burger - not only from the shrimp, but also from the combination of Asian ingredients - with adequate fat.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, burgers, main course

Time 30m

Yield 8 burgers

Number Of Ingredients 12

Ingredients

1/2 pound shrimp, peeled
2 medium cloves garlic
1 1/2 pounds boneless pork shoulder, with the fat, cut into 1-inch cubes
2 teaspoons soy sauce
1/4 cup chopped scallion plus more for garnish
1/4 cup chopped cilantro plus more for garnish
1 small fresh chili, seeded and minced
1 tablespoon minced fresh ginger
Salt
freshly ground black pepper to taste
Shredded cabbage to garnish (optional)
pickled pepper, to garnish (optional)

Steps:

If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put shrimp and garlic in a food processor and pulse until just chopped; remove to a large bowl. Working in batches, grind pork fat until just chopped (be careful not to over-process). Add to bowl. Then grind meat until just chopped, again being careful not to over-process; add to bowl.
Mix shrimp, pork fat and meat with the soy sauce, scallion, cilantro, chili and ginger; sprinkle with salt and pepper. Shape into 8 patties.
To broil or grill, cook about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add the patties; cook undisturbed, for about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through.
Garnish with scallion, cilantro, cabbage and pickled pepper, to taste.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams

SHU MAI SLIDERS W/ HOISIN MAYO SAUCE

SHU MAI SLIDERS W/ HOISIN MAYO SAUCE image

One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should be okay. By the way these are wonderful! Somethin' different from burgers!

Provided by Jo Anne Sugimoto

Categories Other Sauces

Number Of Ingredients 17

Ingredients

6 oz water chestnuts, finely chopped
4 medium shiitake mushrooms finely chopped
1 lb shrimp, cleaned, deveined, finely chopped
1 lb ground pork, lean
2 Tbsp cornstarch
2 Tbsp mirin (sweet japanese cooking wine)
1 Tbsp sesame oil
2 Tbsp soy sauce
1 Tbsp oyster sauce
2 tsp sugar
salt to taste
HOISIN MAYO SAUCE:
3 Tbsp hoisin sauce
3 Tbsp mayonnaise
1/2 tsp chinese five spice powder
1/4 tsp roasted white sesame seeds
DINNER ROLLS OR PORTUGUESE SWEET BREAD.

Steps:

1. Combine all ingredients. Mix till well incorporated.
2. Shape into little burgers, slightly bigger than the size of a dinner roll.
3. FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
4. Cook them on a grill, get the grill marks on both side.
5. Prepare and dress up your sliders. Don't forget your hoisin sauce.

More about "shu mai style burgers recipes"

PORK & SHRIMP "SHUMAI" BURGERS RECIPE ON FOOD52

Oct 4, 2022 Mold mixture into 4 burger patties. Grill or pan sear over medium heat until cooked through. Butter and toast the buns/bread. Spread …
From food52.com
Servings 4
Category Entree

See details

SHU MAI-STYLE BURGERS - BIGOVEN

Jul 13, 2011 1. If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put shrimp and garlic in a food processor and pulse until just chopped; remove to a large …
From bigoven.com
Cuisine American
Total Time 30 mins
Category Main Dish
Calories 32 per serving

See details

SHU MAI-STYLE BURGERS RECIPE - FOOD REPUBLIC

Jun 9, 2015 1/2 pound shrimp; 2 medium cloves garlic; 1 1/2 pounds boneless pork shoulder; 2 teaspoons soy sauce; 1/4 cup scallions; 1/4 cup fresh …
From foodrepublic.com
Cuisine Asian Fusion
Total Time 50 mins
Estimated Reading Time 2 mins

See details

SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS - RECIPETIN EATS

Feb 7, 2020 2. Pork - fatty is better because fat = flavour and keeps the filling juicy. I like to get it from a butcher and ask them specifically, rather than packets at grocery stores (which tend to …
From recipetineats.com

See details

SHUMAI ( シューマイ ) RECIPE | JAPANESE RECIPES | UNCUT RECIPES

01 - Chop the Brown Onion finely. 02 - Re-hydrate the dried Shiitake Mushrooms in water. Squeeze the water out, and chop finely. 03 - In a large bowl, combine Pork, chopped Onion, …
From uncutrecipes.com

See details

SHU MAI BURGERS (SHRIMP AND PORK) WITH CHAR SIU TOTS : R/BURGERS

A community for discussion about burgers. Share recipes or photos of burgers you have recently enjoyed. A burger is a sandwich which consists of two buns and a ground patty of protein, …
From reddit.com

See details

[HOMEMADE] SHU MAI-STYLE BURGERS WITH CHAR SIU TOTS : R/FOOD

313 votes, 22 comments. 24M subscribers in the food community. The hub for Food Images and more on Reddit
From reddit.com

See details

SHU MAI STYLE BURGERS RECIPES

1/2 pound shrimp, peeled: 2 medium cloves garlic: 1 1/2 pounds boneless pork shoulder, with the fat, cut into 1-inch cubes: 2 teaspoons soy sauce: 1/4 cup chopped scallion plus more for garnish
From tfrecipes.com

See details

WHERE TO ORDER THE JUICIEST BURGERS IN NORTHERN VIRGINIA

Jun 21, 2022 But come summer, the best way to enjoy beef between buns is with an arm-dripping, greasy patty at a casual haunt that does little else. These are my favorite places to …
From northernvirginiamag.com

See details

THE SOUTHERNER SMASH BURGER - OMAHA STEAKS

6 days ago These burgers are built for the grill and don’t even need to be thawed. Keep grill preheated at 400 degrees Fahrenheit. Place the frozen patties directly on the grill and cook for …
From omahasteaks.com

See details

CLIFF AND CATHY DINNERS: SHU MAI BURGERS!

The New York Times had a recipe for Shu Mai Burgers! The idea was a crazy take on the familiar Shu Mai that are always the ultimate test of Din Sum (unless your ultimate test is chicken feet). …
From cliffandcathy.blogspot.com

See details

WHY JUST HAVE A REGULAR BURGER WHEN YOU CAN HAVE…

Jul 2, 2018 Shu Mai Burgers (Makes 4 burgers or 8 to 10 sliders) 1 large clove garlic, peeled. 1 (1-inch) piece fresh ginger, peeled and sliced. 1/2 cup lightly packed fresh cilantro leaves. 1/4 cup roughly chopped scallions. 8 ounces …
From foodgal.com

See details

JAPANESE SHUMAI - PANLASANG PINOY

Apr 4, 2025 Chill the Filling – Before wrapping, refrigerate the filling for about 15–20 minutes. This makes it firmer and easier to handle, ensuring the shumai holds its shape during …
From panlasangpinoy.com

See details

50 VIRGINIA RECIPES - THE SEASONED MOM

Mar 12, 2025 Easy comfort food that tastes like a decadent, restaurant-quality meal! These baked Stuffed Pork Chops with apples and Stove Top Stuffing are a cozy and easy dinner …
From theseasonedmom.com

See details

SHU MAI-STYLE BURGERS RECIPE | RECIPE | NYT COOKING, RECIPES, …

We love the New York Times food section, so we picked up a copy of The Essential New York Times Grilling Cookbook, with recipes from the past century (or so) of outdoor cooking. All …
From ca.pinterest.com

See details

10 OF THE BEST VIRGINIA RECIPES - BIG BEAR'S WIFE

Jul 19, 2019 Here are 10 of the Best Virginia recipes to give you a little slice of my home state! 10 of the Best Virginia Recipes . 1. MAPLE BACON AND HAM BAKED BEAN CHILI. This …
From bigbearswife.com

See details

SHU MAI-STYLE BURGERS RECIPE - EAT YOUR BOOKS

Shu mai-style burgers from The Minimalist at The New York Times by Mark Bittman. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) scallions; soy sauce; …
From eatyourbooks.com

See details

THE 10 BEST BURGERS IN WOODBRIDGE (UPDATED APRIL 2025

Standard Delicious 5 Guys Burger & Fries but could hear myself think! Order online. 11. Red Robin Gourmet Burgers And Brews. 3.4 (114 reviews) Closes in 13 min. American, Bar $$ - …
From tripadvisor.com

See details

CANTONESE SHUMAI RECIPE 烧卖 – DIM SUM WITH PORK …

Mar 19, 2019 Instructions. Please refer to the section 'Step-by-step: How to make Cantonese shumai' for the detailed instruction. Marinate the prawn meat with 1 teaspoon of salt for 5 minutes.
From tasteasianfood.com

See details