SICHUAN SPICY WONTON IN CHILI OIL (红油抄手)
Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.
Provided by Wei Guo
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Finely chop the scallions. Put the white part into a bowl (keep the green part for garnishing the dish later). Add the ginger. Pour in the water. Leave to infuse for 5 mins.
- In another bowl, mix the minced meat, egg, salt and white pepper until well combined.
- Remove the scallions and ginger then pour the water into the meat in batches while stirring in one direction until the liquid is fully absorbed.
- Lay a wonton wrapper on your hand. Dip the back of a spoon in water then use it to wet two neighbouring edges of the wrapper.
- Put the filling (about a teaspoon) in the middle. Fold the wrapper to form a triangle. Gently press to seal.
- Wet one of the sharp corners of the triangle. Put the other sharp corner over the wet corner. Press to stick two corners securely. Repeat to finish all the wrappers.
- Bring a large pot of water to a full boil. Gently slide in the wontons. Cook over high heat. Push them around with a spoon to prevent sticking to the bottom (You may cook all 40 wontons at once or in two batches depending on the size of your cookware. They need to be able to move around with ample space).
- Once all the wontons rise to the surface, cook for a further minute.
- While waiting for the wontons to cook, add all the ingredients for the sauce in each serving bowl.
- Use a slotted spoon to take out the wontons. Add them into serving bowls.
- Garnish with the green part of the scallions saved from step one. Mix well then serve immediately.
- Uncooked wontons freeze well. Lay them on a tray and keep in the freezer until fully frozen. Transfer to an airtight container/bag and put back to the freezer. Consume within 3 months.
- Follow the same procedure to cook frozen wontons. Defrosting is unnecessary and not recommended.
Nutrition Facts : ServingSize 1 serving, Calories 348 kcal
SICHUAN SPICY WONTON IN RED OIL (红油抄手)
The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.
Provided by Maggie
Categories Appetizer
Time 1h10m
Number Of Ingredients 17
Steps:
- Combine all the ingredients for the aromatic water in a small bowl. Stir to mix well and let infuse for 20 minutes. Strain and discard all the solid ingredients.
- Combine all the sauce ingredients in a medium-sized bowl. Stir to mix well.
- Add the minced pork into a medium-sized bowl. Add the aromatic water, egg, cornstarch, and white pepper powder. Mix until it forms a smooth and sticky paste.
- Work on the wontons one at a time. Place about half a teaspoon of filling (or 1 teaspoon filling for bigger wontons) on the lower third of the wrapper. Fold the bottom side over the filling, then roll the filling all the way across to the other side of the wrapper. Brush a thin layer of egg white on one end of the wonton wrapper. Bind both ends and press them together to lock the filling inside the wrapper. Place on a big plate, a finger's width apart.
- When you've finished 10 to 15 wontons, cover them with a wet paper towel to prevent them from drying out.
- If you are not going to cook and serve the wontons immediately, you can store them in the fridge for a day, or freeze them for up to a month. Seal the tray of wontons with plastic wrap and place it in the freezer. When the wontons are completely frozen, you can transfer them to an airtight ziplock bag to free up freezer space.
- Bring a large pot of water to boil. Add the wontons, 20 at a time. Stir gently with a spatula constantly, to prevent them from sticking to the bottom. Cook until the wontons are floating on top, about 2 to 3 minutes. Transfer 7 to 8 wontons into each bowl. Pour 2 tablespoons of the sauce, and 2 tablespoons of the hot broth used to boil the wontons, and serve.
- Mix the wontons well to coat them with sauce. Enjoy!
- If you are not going to cook and serve the wontons immediately, you can store them in the fridge for a day, or freeze them for up to a month. Seal the tray of wontons with plastic wrap and place it in the freezer. When the wontons are completely frozen, you can transfer them to an airtight ziplock bag to free up freezer space.
- Bring a large pot of water to a boil over high heat. Add wontons. Stir gently to prevent from sticking. Cook until bringing the water to a boil again. Turn to medium low heat. Cover the pot with a small gap on one side, to prevent from boiling over. Continue boiling for 2 minutes (3 minutes for larger wontons). Stand beside the pot the entire time and monitor the broth. If the broth starts to boil over, uncover and stir, then replace the cover. Uncover, continue cooking for another minute, or until the wontons are cooked through.
Nutrition Facts : ServingSize 1 serving, Calories 162 kcal, Sugar 1.4 g, Sodium 1220 mg, Fat 2.2 g, SaturatedFat 0.7 g, Carbohydrate 19.8 g, Fiber 0.7 g, Protein 14.8 g, Cholesterol 59 mg
More about "sichuan spicy wonton in red oil 红油抄手 recipes"
SPICY WONTONS IN CHILI OIL RECIPE (红油抄手) - SICHUAN-STYLE
2018-10-20 Spicy Wontons in Chili Oil (红油抄手) With a tender pork filling wrapped in a slick noodle, these Spicy Wontons get tossed in a fiery Sichuan-style sauce that's loaded with …
From norecipes.com
4.8/5 (4)Calories 593 per servingCategory Appetizer, Dumplings
From norecipes.com
4.8/5 (4)Calories 593 per servingCategory Appetizer, Dumplings
- To make the sauce, whisk the chili oil, sweet soy sauce, regular soy sauce, black vinegar, and garlic together in a bowl.
- Add the ground pork, egg, Shaoxing wine, ginger juice, potato starch, toasted sesame oil, salt, Chinese five spice and white pepper to a bowl and use a gloved hand to first knead, and then beat the mixture together until uniform.
- To wrap the wontons, place one wonton wrapper in the palm of your non-dominant hand and then add about 1 teaspoon of filling to the center of the wrapper.
SICHUAN SPICY WONTON IN CHILI OIL (红油抄手) | RECIPE - PINTEREST
Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins. #redhousespice. …
From pinterest.com
From pinterest.com
SICHUAN RED OIL WONTONS (红油抄手) | WONTON RECIPES, RECIPES, …
SICHUAN SPICY WONTON IN RED OIL (红油抄手) | THIS SPICY WONTON …
Alors que le coup d’envoi de la coupe du monde 2018 sera lancé le 14 juin 2018, les Français vont modifier légèrement leurs habitudes alimentaires pendant cette période, dixit un …
From pinterest.com
From pinterest.com
SPICY WONTONS RECIPE - COOKCREWS.COM
2022-10-09 Prep: 30min Total: 40min Yield: 2 Servings: Nutrition Facts : Ingredients: 1/4 lb ground pork; 1/4 lb shrimp (peeled, deveined, and chopped) 2 tbsp green onions (sliced)
From cookcrews.com
From cookcrews.com
SICHUAN SPICY WONTON IN CHILI OIL (红油抄手) | RECIPE | WONTON …
Dec 22, 2020 - Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
SICHUAN SPICY WONTON IN CHILI OIL (红油抄手) | RECIPE | WONTON …
Dec 19, 2020 - Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
SPICY SICHUAN-STYLE WONTONS IN CHILI OIL [红油抄手]
2021-01-14 In a small bowl, combine the prawns with 1 egg white, spring onions whites, and minced ginger. Season with salt, sugar, sesame oil, cornstarch, white pepper, and aromat …
From iamchungry.com
From iamchungry.com
RECIPE PERFECT 紅油抄手 SICHUAN SPICY WANTON IN RED OIL …
2019-09-07 our able create 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) to take advantage of 6 ingredient 3 step. the following Your way for make it. The …
From mygadgetricks.blogspot.com
From mygadgetricks.blogspot.com
SICHUAN SPICY WONTON (CHILI OIL WONTON/红油抄手)
2020-12-19 Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton (aka Red Oil Wonton/红油抄手), combines great flavour and texture. F...
From youtube.com
From youtube.com
RECIPE: PERFECT 紅油抄手 SICHUAN SPICY WANTON IN RED OIL …
2020-08-08 You can cook 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) using 6 ingredients and 3 steps. Here is how you cook that. Ingredients of 紅油抄手 …
From seafood-mantap.blogspot.com
From seafood-mantap.blogspot.com
SICHUAN SPICY WONTON IN RED OIL (红油抄手) | RECIPE CART
Step 1. Combine all the ingredients for the aromatic water in a small bowl. Stir to mix well and let infuse for 20 minutes. Strain and discard all the solid ingredients. Step 2. Combine all the …
From getrecipecart.com
From getrecipecart.com
RECIPE: TASTY 紅油抄手 SICHUAN SPICY WANTON IN RED OIL …
2021-01-07 Traditionally, Sichuan spicy wonton in chili oil uses minced pork for the filling. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) step by step Boil …
From vimalashish.blogspot.com
From vimalashish.blogspot.com
SICHUAN SPICY WONTON IN RED OIL (红油抄手) - PINTEREST.CA
Jun 10, 2019 - Sichuan Spicy Wonton in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.
From pinterest.ca
From pinterest.ca
RED OIL WONTON - CHINA SICHUAN FOOD
2015-07-06 Making red oil wonton. In a large bowl, mix minced pork with ginger, oyster sauce, egg, spring onion and salt. Keep stirring the mixture in one direction until well combined and …
From chinasichuanfood.com
From chinasichuanfood.com
SICHUAN SPICY WONTON IN CHILI OIL (红油抄手) | RECIPE | WONTON …
Feb 1, 2021 - Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
SICHUAN SPICY WONTON IN RED OIL (红油抄手) | THIS SPICY WONTON …
May 22, 2018 - Sichuan Spicy Wonton in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.
From pinterest.ca
From pinterest.ca
SICHUAN SPICY WONTONS IN RED OIL (红油抄手) - THE REAL-DEAL …
Apr 5, 2018 - Sichuan Spicy Wonton in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.
From pinterest.fr
From pinterest.fr
SICHUAN SPICY WONTONS IN RED OIL (红油抄手) - THE REAL-DEAL …
Apr 3, 2018 - Sichuan Spicy Wonton in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love