SICHUAN STIR-FRIED PORK IN GARLIC SAUCE(COOK'S ILLUSTRATED)
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 teaspoons of Asian chili-garlic paste or Sriracha sauce. Serve with steamed white rice.
Provided by Coppercloud
Categories Pork
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- 1. Whisk all sauce ingredients together in bowl. Set aside.
- 2. Cut pork into 2" lengths and then cut each length into 1/4" matchsticks. Combine pork with baking soda and water in bowl. Let sit at room temperature for 15 minutes.
- 3. Rinse pork in cold water. Drain well and pat dry with paper towels. Whisk rice wine and cornstarch in bowl. Add pork and toss to coat.
- 4. For the stir fry, combine garlic, scallion whites, chili paste in bowl.
- 5. Heat 1 tbsp oil in large non stick pan over high heat until just smoking. Add mushrooms and cook stirring frequently until tender, 4 minutes. Add water chestnuts and cook for additional 2 to 4 minutes until tender. Transfer vegetables to separate bowl.
- 6. Add remaining 3 tbsp oil to pan and place over medium low heat. Add garlic scallion mixture and cook until fragrant, 30 seconds. Transfer 1 tbsp garlic scallion oil to small bowl and set aside. Add pork to skillet and cook until no longer pink, 3 to 5 minutes. Whisk sauce to recombine and add to skillet. Increase heat to high and cook stirring constantly until thickened and pork cooked thru, 1 to 2 minutes. Return vegetables to skillet and combine. Transfer to platter, sprinkle with scallion greens and reserved garlic scallion oil and serve.
SICHUAN PORK STIR-FRY
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 2
Number Of Ingredients 17
Steps:
- Combine stem lettuce and pinch of salt in another bowl.
- Combine water and cornstarch in a small bowl; stir into a smooth paste.
- Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
- Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
- Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 8.3 g, Cholesterol 49 mg, Fat 26.4 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 4.6 g, Sodium 1094.6 mg, Sugar 3.4 g
SZECHUAN PORK AND BROCCOLI
I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.
Nutrition Facts :
More about "sichuan stir fried pork in garlic sauce cooks illustrated recipes"
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans …
From cooksillustrated.com
Cuisine ChineseCategory Main CoursesServings 4-6
From cooksillustrated.com
Cuisine ChineseCategory Main CoursesServings 4-6
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE(COOK'S …
2020-11-16 Sauce; 1⁄2 cup chicken broth; 2 tablespoons sugar; 2 tablespoons soy sauce; 4 teaspoons chinese black vinegar; 1 tablespoon sesame oil; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
From mastercook.com
From mastercook.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
1/2 cup low-sodium chicken broth; 2 tablespoons sugar; 2 tablespoons soy sauce; 4 teaspoons Chinese black vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon Chinese rice wine or dry sherry
From mastercook.com
From mastercook.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
Watch latest video from Cook's Illustrated Get the recipes from Cook's Illustrated. BROWSE ALL SHOWS America’s Test Kitchen; Cook’s Country; Cook’s Illustrated; Podcasts; Skills; America's Test Kitchen Cook's …
From cooksillustrated.com
From cooksillustrated.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE(COOK'S ILLUSTRATED) RECIPE ...
Jul 19, 2014 - If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 …
From pinterest.co.uk
From pinterest.co.uk
R/COOKING - RECIPE: HOW TO MAKE SICHUAN DAN DAN NOODLES (担担 …
Prepare the veggie: blanch some soy bean sprouts, dice and stir fry some pickel veggie (zhacai/榨菜). Aromatics: chop up spring onion, cilantro, set aside. Pound some ginger and A …
From reddit.com
From reddit.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE - BIGOVEN.COM
Try this Sichuan Stir-Fried Pork in Garlic Sauce recipe, or contribute your own. Suggest a better description Source: Recipe from Bon Appetit
From bigoven.com
From bigoven.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE - RECIPEZAZZ.COM
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic vinegar, plus 2 teaspoons rice vinegar. Serve with steamed white rice, and steamed …
From recipezazz.com
From recipezazz.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE - KEEPRECIPES
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 …
From keeprecipes.com
From keeprecipes.com
SZECHUAN PORK STIR FRY - WHAT A GIRL EATS
2022-02-05 Heat 1 Tablespoon oil in the wok and add onion and bell pepper. Stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and …
From whatagirleats.com
From whatagirleats.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE - RECIPEZAZZ.COM
2015-01-25 Step 6. Heat 1 tablespoon oil in large non stick pan over high heat until just hot. Add mushrooms and cook stirring frequently until tender, 4 minutes. Add water chestnuts and …
From recipezazz.com
From recipezazz.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE - RECIPEZAZZ.COM
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic vinegar, plus 2 teaspoons rice vinegar. Serve with steamed white rice, and steamed …
From recipezazz.com
From recipezazz.com
SICHUAN PORK STIR FRY IN GARLIC SAUCE - BEWITCHING KITCHEN
2015-09-19 Whisk rice wine and cornstarch in bowl. Add pork and toss to coat. For the stir-fry: combine garlic, scallion whites, and chili paste in bowl. Heat 1 tablespoon oil in 12-inch …
From bewitchingkitchen.com
From bewitchingkitchen.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE(COOK'S ILLUSTRATED)
Add pork and toss to coat. 4. For the stir fry, combine garlic, scallion whites, chili paste in bowl. 5. Heat 1 tbsp oil in large non stick pan over high heat until just smoking. Add mushrooms and …
From plain.recipes
From plain.recipes
SICHUAN STIR FRIED PORK IN GARLIC SAUCE RECIPES
Add pork and toss to coat. 4. For the stir fry, combine garlic, scallion whites, chili paste in bowl. 5. Heat 1 tbsp oil in large non stick pan over high heat until just smoking. Add mushrooms and …
From stevehacks.com
From stevehacks.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE - COOK'S ILLUSTRATED | FRIED ...
Feb 17, 2015 - When it comes to replicating this classic Chinese stir-fry, the biggest issue is vexingly familiar: how to cook tender, juicy pork. Feb 17, 2015 - When it comes to replicating …
From nl.pinterest.com
From nl.pinterest.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE | EAT YOUR BOOKS
Save this Sichuan stir-fried pork in garlic sauce recipe and more from Cook’s Illustrated Magazine Special Issue: All-Time Best Chinese Recipes (2020): 85 Foolproof ...
From eatyourbooks.com
From eatyourbooks.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
Get FREE ACCESS to every recipe and rating from this season of our TV show.
From cooksillustrated.com
From cooksillustrated.com
COOKING WITH PIXIAN DOUBANJIANG: SICHUAN SAUCE FOR STIR-FRY
2018-09-11 Instructions. In a small bowl, mix the sauce: doubanjiang, oil, chili flakes, ground Sichuan pepper, dark brown sugar, soy sauce and sesame oil. In a separate bowl, marinate …
From blog.themalamarket.com
From blog.themalamarket.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
Oct 11, 2017 - When it comes to replicating this classic Chinese stir-fry, the biggest issue is vexingly familiar: how to cook tender, juicy pork. Oct 11, 2017 - When it comes to replicating …
From pinterest.ca
From pinterest.ca
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE(COOK'S ILLUSTRATED)
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 …
From bedrs.for-our.info
From bedrs.for-our.info
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE - RECIPEZAZZ.COM
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic vinegar, plus 2 teaspoons rice vinegar. Serve with steamed white rice, and steamed …
From recipezazz.com
From recipezazz.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE | EAT YOUR BOOKS
Save this Sichuan stir-fried pork in garlic sauce recipe and more from Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 …
From eatyourbooks.com
From eatyourbooks.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
Oct 15, 2018 - When it comes to replicating this classic Chinese stir-fry, the biggest issue is vexingly familiar: how to cook tender, juicy pork.
From pinterest.com
From pinterest.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | AMERICA'S TEST KITCHEN
Get FREE ACCESS to every recipe and rating from this season of our TV show.
From americastestkitchen.com
From americastestkitchen.com
SPICY SZECHUAN PORK STIR-FRY RECIPES ALL YOU NEED IS FOOD
Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes. Cover and refrigerate for 30 to 45 minutes. In a small bowl combine the lime juice, 1 …
From stevehacks.com
From stevehacks.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | VEGETABLES SAUCE RECIPE, …
Nov 25, 2014 - 10 posts published by My Year With Chris Kimball during April 2012
From pinterest.com
From pinterest.com
BEST STIR FRIED SHRIMP RECIPES - THERESCIPES.INFO
Garlic Shrimp Stir Fry - The Modern Proper trend themodernproper.com. 2 pounds large raw tail-on shrimp, peeled and deveined For Serving Cooked rice Chopped fresh cilantro Sesame …
From therecipes.info
From therecipes.info
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED | RECIPE ...
Apr 28, 2016 - When it comes to replicating this classic Chinese stir-fry, the biggest issue is vexingly familiar: how to cook tender, juicy pork.
From pinterest.co.uk
From pinterest.co.uk
SICHUAN STIR FRIED PORK IN GARLIC SAUCE - SOLERANY.COM
2021-09-02 Add stir-fry sauce and cook until the sauce. Stir fry Heat up a wok or a deep frying pan over high heat. Return scallion sections and pork slices in. Add garlic ginger and …
From solerany.com
From solerany.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
WHY THIS RECIPE WORKS. To keep the pork tender and juicy in this flavorful stir-fry, we first soak the meat in a baking soda solution, which tenderizes and moisturizes the meat. Before …
From cooksillustrated.com
From cooksillustrated.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE | COOK'S ILLUSTRATED
Sep 7, 2019 - When it comes to replicating this classic Chinese stir-fry, the biggest issue is vexingly familiar: how to cook tender, juicy pork. Sep 7, 2019 - When it comes to replicating …
From pinterest.co.uk
From pinterest.co.uk
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE | EAT YOUR BOOKS
Save this Sichuan stir-fried pork in garlic sauce recipe and more from Cook's Illustrated Magazine, Mar/Apr 2012 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
STIR-FRIED PORK IN GARLIC SAUCE - RECIPE | COOKS.COM
Combine cornstarch and soy sauce and pour over meat. Let stand 15 minutes. Pour oil into a skillet or electric wok, heating to 325°F for 1 minute. Add meat and stir-fry 3-4 minutes or until …
From cooks.com
From cooks.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE | EAT YOUR BOOKS
Save this Sichuan stir-fried pork in garlic sauce recipe and more from Cook’s Illustrated Magazine Special Issue: All-Time Best Asian Recipes (2017): Special Collector's Edition to …
From eatyourbooks.com
From eatyourbooks.com
AUTHENTIC SZECHUAN SAUCE! - FEASTING AT HOME
2019-03-29 Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until …
From feastingathome.com
From feastingathome.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE(COOK'S ILLUSTRATED) RECIPE ...
Sep 12, 2014 - If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 …
From pinterest.ca
From pinterest.ca
SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI, 鱼香肉丝)
2017-10-08 Beef can be an option too as long as you choose a cut ideal for quick stir-fry (e.g. flank steak or skirt steak). Sichuan pickled chilli (四川泡辣椒) is the soul of Sichuan shredded …
From redhousespice.com
From redhousespice.com
SICHUAN STIR-FRIED PORK IN GARLIC SAUCE RECIPE - RECIPEZAZZ.COM
2015-01-25 Step 6. Heat 1 tablespoon oil in large non stick pan over high heat until just hot. Add mushrooms and cook stirring frequently until tender, 4 minutes.
From recipezazz.com
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love