Sicilian Christmas Ricotta Cookie Cuddureddi Di Ricotta Recipes

SICILIAN CHRISTMAS RICOTTA COOKIE (CUDDUREDDI DI RICOTTA)

Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) image

Make and share this Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) recipe from Food.com.

Provided by Phil Franco

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces flour
4 ounces sugar
2 egg yolks
1 lb fresh ricotta cheese
extra virgin olive oil (for frying)
melted honey or chocolate
cinnamon
grated orange peel

Steps:

Directions:.
Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
Roll the dough and cut into 3 inch pieces (thickness of a finger).
Fry the pieces in olive oil and let cool.
Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
That's it!

Nutrition Facts : Calories 290.3, Fat 11.4, SaturatedFat 6.8, Cholesterol 94, Sodium 66.7, Carbohydrate 35.8, Fiber 0.5, Sugar 19.1, Protein 11.3

ITALIAN CHRISTMAS COOKIES

Italian Christmas Cookies image

A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The ricotta cheese makes the morsels extra moist. -Doris Marshall, Strasburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 7 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1 carton (15 ounces) ricotta cheese
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
FROSTING:
1/4 cup butter, softened
3 to 4 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
Colored sprinkles

Steps:

Preheat oven to 350°. In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in ricotta and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a large bowl, cream together butter, confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.

Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 74mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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