Sicilian Pizza Dough Noble Roman S Copycat Recipes

SICILIAN PIZZA DOUGH

Steps:

• Coat a large bowl with teaspoon of olive oil and set aside.
• Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
• Place three cups of flour in large bowl and mix in salt.
• Place one cup of flour on work surface.
• Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
• Stir until as combined as possible.
• Turn out onto floured surface.
• With well floured hands, knead dough to work in the cup of flour on the board.
• Continue kneading until nice, smooth dough-ball is formed.
• Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
• Dough should double (at least).
• Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
• Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.

SICILIAN PIZZA SAUCE - NOBLE ROMAN COPYCAT

Steps:

• Heat oil in heavy medium saucepan over medium heat.
• Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
• Mix in garlic and cook 2 minutes.
• Add tomato paste and cook 3 minutes, stirring occasionally.
• Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
• Season with salt and pepper.
• NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.

NOBLE ROMAN'S PIZZA CRUST

Steps:

• Dissolve yeast in warm water., stir in sugar, salt and flour.
• Beat till smooth.
• Add more flour till easy to handle.
• Knead for 5 minutes.
• Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
• Dough is ready when indention stays in the dough - make indention with ur thumb.
• Punch down dough and roll out place on greased cookie sheet or baking stone.
• *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
• add sauce and toppings
• 400 for 25 minutes.