Sicilian Roasted Cauliflower Brussels Sprouts Recipes

SICILIAN ROASTED CAULIFLOWER

Sicilian Roasted Cauliflower image

Make and share this Sicilian Roasted Cauliflower recipe from Food.com.

Provided by GG 38966

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head cauliflower
24 black olives
12 garlic cloves
8 anchovies
2 tablespoons olive oil
1/2 teaspoon hot pepper flakes
1/4 cup parsley

Steps:

Spread olive oil onto baking dish.
Spread chopped cauliflower on baking dish and coat with olive oil already on dish.
Put chopped olives, anchovies & garlic on cauliflower.
Broil at 450° and check every 5-10 minutes Will not take much longer than 15 minute (Unless you like your cauliflower BLACK).
Take out of oven and toss in salads, eat straight or use as a side dish!

Nutrition Facts : Calories 105.2, Fat 7, SaturatedFat 1, Cholesterol 4.5, Sodium 380.4, Carbohydrate 8.4, Fiber 3.2, Sugar 2.4, Protein 4

SICILIAN BRUSSELS SPROUTS

Sicilian Brussels Sprouts image

I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts.-Marsha Gillett, Yukon, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

12 ounces pancetta, diced
2 pounds fresh Brussels sprouts, halved
3 tablespoons capers, drained
1/4 cup olive oil
3 tablespoons champagne vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup golden raisins
1/2 cup pine nuts, toasted
1 teaspoon grated lemon zest

Steps:

In a large cast-iron or other ovenproof skillet, cook the pancetta over medium heat until browned. Remove to paper towels with a slotted spoon., Add Brussels sprouts to pan; cook and stir until lightly browned. Remove from the heat. Stir in the capers, oil, vinegar, lemon juice, salt and pepper., Bake, uncovered, at 350° until caramelized, stirring occasionally, 15-20 minutes. Add the raisins, pine nuts, lemon zest and pancetta; toss to coat.

Nutrition Facts : Calories 235 calories, Fat 17g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 723mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

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