Side Essentials Crispy Creamy Potato Rounds Recipes
OVEN BAKED CRISPY POTATO ROUNDS
oven baked crispy potato rounds
Provided by Joy Shull
Categories Main Dish
Time 50m
Number Of Ingredients 8
Steps:
- Cut russet potatoes into thin slices (see pictures for size)
- Cover a large baking sheet with parchment paper, cut to fit the size of the pan
- Place potato slices on the parchment paper
- Using a rubber brush, spread a thin layer of olive oil over both sides of the potato slices
- Combine salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small cup or bowl
- sprinkle mixture evenly over potatoes, flipping potatoes, to cover both sides
- Bake at 450 degrees for 25-35 minutes, flipping halfway through, until crispy
- Serve with ketchup and enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 564 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY PARMESAN POTATO ROUNDS
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Butter a small baking dish.
- Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
- Sprinkle with some sliced onions.
- Drizzle with a little melted butter.
- Repeat layering in the same matter ending up with a layer of potatoes.
- Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
- Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
- Delicious!
CRISPY CREAMY POTATO PUFFS
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if you use the potato ricer as it calls for. Gives the potatoes an entirely different texture. What a unique way to serve potatoes for the holidays! Serving size is an estimate, as it makes 60 potato puffs.
Provided by Lou6566
Categories Potato
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes in a large saucepan and cover with water. Add a large pinch of salt and bring to a boil. Simmer over moderate heat until tender, about 20 minutes. Drain the potatoes and return them to the saucepan. Cook for 1 minute over high heat, shaking the pan frequently to dry out the potatoes.
- Pass the potatoes through a ricer into a large bowl. Stir in the egg, butter, dry milk, cheese, flour and nutmeg; season with salt. Using floured hands, roll the potato mixture into 1-inch balls; you should have about 60.
- Preheat the oven to 350°F In a large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering. Working in batches of about 12, fry the potato balls over moderately high heat until they are browned on 3 sides, 2 to 3 minutes per side. Drain on paper towels, season lightly with salt and transfer the potato balls to a large rimmed baking sheet. Repeat with the remaining balls.
- When all of the puffs are fried, reheat them in the oven for about 10 minutes. Serve at once.
- MAKE AHEAD The recipe can be prepared through Step 2 and refrigerated overnight. Bring the potato balls to room temperature before frying.
Nutrition Facts : Calories 138.8, Fat 2.1, SaturatedFat 1.1, Cholesterol 25.2, Sodium 36.4, Carbohydrate 26.2, Fiber 2, Sugar 1.7, Protein 4.1
More about "side essentials crispy creamy potato rounds recipes"
25 POTATO SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (18)Estimated Reading Time 5 minsCategory Recipe Roundup, Side DishesPublished 2020-10-13
CRISPY POTATO ROUNDS RECIPE - JUSTIN CHAPPLE | FOOD
2019-02-01 Directions. Place potato slabs in a medium saucepan, and add water to cover by 2 inches. Bring to a boil over medium-high. Add 2 …
From foodandwine.com
Servings 8Total Time 15 minsCategory Potatoes
From foodandwine.com
Servings 8Total Time 15 minsCategory Potatoes
- Place potato slabs in a medium saucepan, and add water to cover by 2 inches. Bring to a boil over medium-high. Add 2 tablespoons salt, reduce heat to medium-low, and simmer until potatoes are just tender but not falling apart, 10 to 12 minutes. Drain well, and pat dry.
- Place oil and butter in a large skillet over medium-high, and cook until butter is melted. Add potato slabs, and cook until browned and crusty, about 5 minutes per side. Transfer to a platter, and season with pepper and remaining 1/2 teaspoon salt.
CRUNCHY OUTSIDE, CREAMY INSIDE TWICE BAKED POTATOES
2020-03-27 Instructions. Preheat oven to 400°. Scrub and rinse the russet potatoes very well. Rub a small amount of olive oil on the outside of the potato, then generously season the potato with salt. Pierce with a knife at the center …
From westviamidwest.com
From westviamidwest.com
CRISPY-OUTSIDE CREAMY-INSIDE GARLIC HERB POTATOES
2014-03-25 Heat the pan to high and bring to a boil. Once the broth boils, reduce the heat to medium, add in the garlic, and (almost) cover the skillet, leaving a very small opening for excess steam to escape. Make sure the broth …
From hostthetoast.com
From hostthetoast.com
CRISPY POTATO ROUNDS - POTATORECIPES4U
1 In a small bowl, add the cornflakes and season salt. Stir until combined. Dip the potatoes in the butter and roll in the cornflakes. Preheat the oven to 350°. Line two baking sheets with aluminum foil. Place the potatoes, in a single layer, on …
From potatorecipes4u.com
From potatorecipes4u.com
SIDE DISH RECIPE: EXTRA-CRISPY TOSSED POTATOES - KITCHN
2010-07-07 Extra-Crispy Tossed PotatoesServes 4-6. Preheat the oven to 450°. Scrub your potatoes clean (or peel them) and cut them into your desired shape. Place them in a sauce pan with a tablespoon of kosher salt and cover …
From thekitchn.com
From thekitchn.com
CRISPY CREAMER POTATOES {OVEN ROASTED & SMASHED}
2021-04-17 Preheat oven to 425 and line a baking sheet with parchment paper and grease with nonstick cooking spray. Set aside. Place pre-softened creamer potatoes in a large mixing bowl and drizzle with olive oil. Sprinkle potatoes …
From saltysidedish.com
From saltysidedish.com
BAKED POTATO ROUNDS {LOADED + DELICIOUS} | LIL' LUNA
2021-11-04 Preheat oven to 350. Begin by washing potatoes and slicing into thin rounds (about ¼" thick). Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes. Place foil on a …
From lilluna.com
From lilluna.com
DELICIOUS CRISPY POTATOES WITH CREAMY SAUCE | A FIVE STAR …
2021-02-12 Add 1/2 cup (68 grams) all-purpose flour into a bowl, along with 1/2 tsp (1.15 grams) sweet smoked paprika and 1 tsp (3.28 grams) garlic powder, mix together, in a seperate bowl …
From spainonafork.com
Cuisine SpanishCategory Appetizer, Side DishServings 4
From spainonafork.com
Cuisine SpanishCategory Appetizer, Side DishServings 4
- Wash & pat dry the potatoes, cut each one into thin rounds that are between 1/8 to 1/4 inch (0.5 cm) thick, place the sliced potatoes in a single layer and season with sea salt & black pepper
- Add 1/2 cup (68 grams) all-purpose flour into a bowl, along with 1/2 tsp (1.15 grams) sweet smoked paprika and 1 tsp (3.28 grams) garlic powder, mix together, in a seperate bowl crack in 2 eggs, season with a little sea salt and whisk together
- While the oil is heating, coat the slices of potato, first into the flour and then into the egg wash, as you finish each one place over parchment paper
CRISPY SEASONED BAKED POTATO ROUNDS | FOODTALK
2020-12-27 Instructions. Preheat your oven to 400F. Thinly slice your potatoes. If you have a mandolin this would be a great time to use it to ensure uniform cooking time on all of your potatoes. Toss with olive oil and spices until all potatoes are coated well. Ensure both sides of the potatoes are coated in the seasoning.
From foodtalkdaily.com
From foodtalkdaily.com
BEST CRISPY ROAST POTATOES > CALL ME PMC
How to Cook the Best Crispy Roast Potatoes. Heat 2 quarts of water in a large pot (3-quart pot) over high heat until boiling. Add 2 tablespoons kosher salt, baking soda, and potatoes. Stir. Return to a boil, reduce to a simmer, and cook until fork-tender, about 10 minutes after returning to a boil. Meanwhile, combine olive oil or bacon fat with ...
From callmepmc.com
From callmepmc.com
SIDE ESSENTIALS: CRISPY, CREAMY POTATO ROUNDS | RECIPE
Apr 9, 2018 - These taters are simple to put together, and are a wonderful change from the same ole’, same ole’ baked, mashed, or scalloped potato dishes that you see adorning d
From pinterest.com
From pinterest.com
EASY LOADED CRISPY POTATO SKINS | GRITSANDPINECONES.COM
2019-03-02 Cut the potatoes in half lengthwise. Use a spoon to scoop out the flesh but leave at least 1/4-1/2 inches of potato in the skin. Save the potato insides for another use. Increase the oven temperature to 425 degrees. Melt the butter in a small dish and add the parsley, salt, and garlic powder. Stir to combine.
From gritsandpinecones.com
From gritsandpinecones.com
OLIVE OIL AND SEA SALT OVEN-ROASTED CRISPY POTATO ROUNDS RECIPE
Try them dipped in ketchup or sour cream. Dec 11, 2016 - These olive oil and sea salt roasted crispy potato rounds are oven-baked but just as delicious as french fries! Try them dipped in ketchup or sour cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca
From pinterest.ca
CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
2020-12-25 Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a ...
From cafedelites.com
From cafedelites.com
PERFECTLY PETITE CRISPY CREAMY GARLIC ROASTED POTATOES RECIPE
Heat the oven to 400 degrees Fahrenheit. Bring a large pot of water with the salt to a boil. While the pot is heating, cut the potatoes into bite sized pieces. Add the potatoes to the boiling water and boil for 15 minutes. This is the trick to getting them soft and creamy on the inside! Drain the potatoes and add to a large baking dish.
From simpleandsweetblog.com
From simpleandsweetblog.com
EXTRA CRISPY ROAST POTATOES WITH CASHEW SOUR CREAM
2017-04-04 Roast in the oven for 30-35 minutes, turning halfway. 2 lbs. nugget potatoes, ¼ cup melted ghee, 1 tablespoon flaky sea salt. Add all the vegan sour cream ingredients EXCEPT the salt to your high-powered blender and blend on high until smooth. Season with sea salt, starting with ¼ teaspoon and adding more to taste.
From theendlessmeal.com
From theendlessmeal.com
CRISPY PARMESAN POTATO ROUNDS - MITTEN GIRL
Spray potatoes with cooking spray. Bake at 400 degrees for 15 minutes. Flip potatoes over, spray the second side with cooking spray, and continue to cook for another 20 mins.
From mittengirl.com
From mittengirl.com
LOADED BAKED POTATO ROUNDS - COOKING ON THE FRONT BURNER
2019-09-09 Bake for 35 minutes; turn the rounds over halfway through. While baking, cook the bacon until very crispy; cool, crumble and set aside. When rounds are done (should be fork tender), top with about 1 tablespoon of cheddar cheese, a some bacon. Return to oven to melt cheese (2-3 minutes) Remove from oven, add a dollop of sour cream and green onions.
From cookingonthefrontburners.com
From cookingonthefrontburners.com
PARMESAN POTATO ROUNDS - MITTEN GIRL - AN EASY, CHEESY SIDE DISH
2021-04-21 Instructions. Heat oven to 400. Line a baking sheet with parchment paper. In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside. Peel the potatoes, if desired. Slice potatoes about ¼ inch thick. Press each side of a potato slice into the cheese mixture.
From mittengirl.com
From mittengirl.com
SIDE ESSENTIALS: CRISPY, CREAMY POTATO ROUNDS | RECIPE | RECIPES ...
Apr 17, 2018 - These taters are simple to put together, and are a wonderful change from the same ole', same ole' baked, mashed, or scalloped potato dishes that you see adorning dinner tables across the country. This method is a variation of recipe that I saw on a cooking show several years ago. At the time, I never bothered to write …
From pinterest.com
From pinterest.com
THIS CRISPY-CREAMY POTATO DISH IS THE ONLY SIDE YOU NEED FOR ... - MSN
2021-12-18 First, you cut a pound of potatoes into similarly sized cylinder shapes and coat them in a mixture of melted butter and herbs. From there, you roast your spuds at 500 degrees for about 30 to 45 ...
From msn.com
From msn.com
18 EASY, ESSENTIAL POTATO RECIPES TO KNOW - THE SPRUCE EATS
2021-08-11 The Spruce. Crispy on the outside and creamy on the inside, these colorful skillet potatoes with red bell pepper and onion are ready in just 30 minutes. They make a tasty breakfast treat or an easy side dish at dinner. Use new potatoes or waxy red-skinned potatoes for the perfect texture when they're fried. 16 of 18.
From thespruceeats.com
From thespruceeats.com
OUR 15 BEST POTATO SIDE DISH RECIPES OF ALL TIME WILL PAIR …
2021-10-29 10 Polish Bread Recipes to Turn Your Kitchen into an Old World Bakery In Poland, bread really is the staff of life. Classic Polish rye bread — dark, dense, and nourishing — is essential, a timeless Old World tradition.
From allrecipes.com
From allrecipes.com
CRISPY SWEET POTATO ROUNDS (SUPER BOWL APPETIZER SPECIAL)
2022-01-28 Bake at 375 degrees. Place the uncooked potato rounds in a bowl drizzle with the avocado oil and season. Then place the rounds on the tray making sure to make a single layer so they can all cook evenly. Cook rounds for 15 minutes, then flip and cook for another 15 minutes or until golden brown. Remove from air fryer and then let cool.
From kouzounaskitchen.com
From kouzounaskitchen.com
CRISPY SMASHED POTATOES (PERFECT SIDE DISH!) - THE SHORTCUT KITCHEN
2021-02-25 Cut potatoes into quarters. Place in a large pot and cover with water. Bring to a boil and cook until fork tender, about 15 minutes. Drain well. Cook bacon in a large frying pan until crisp. Remove the bacon but leave the fat. Heat the bacon fat over medium heat. Lightly smash the potatoes and add to the hot fat. Cook without stirring until ...
From centslessdeals.com
From centslessdeals.com
RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND DELICOUS
2022-05-13 How to Make Potato Skins. Step 1. Preheat the oven to 400F and bake the potatoes in the oven. Step 2. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Step 3. Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Step 4.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN
2015-11-06 Instructions. Preheat the oven to 375F. Spray 12 cup standard muffin pan with nonstick cooking spray. In a small sauce pan, whisk together cream, thyme, garlic, and nutmeg. Bring to a slow simmer and remove from the heat. You want the cream just heated through. Discard the thyme.
From littlebroken.com
From littlebroken.com
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
Preheat oven to 425°F and line a baking sheet with parchment paper. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings. Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
From spendwithpennies.com
From spendwithpennies.com
CRISPY FRIED POTATO SLICES - BITE ON THE SIDE
2020-09-03 When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time. Cook for 2-3 minutes on each side until golden brown and crispy. Remove from the oil and place on kitchen paper to drain.
From biteontheside.com
From biteontheside.com
CRISPY, CHEESY POTATO STACKS | KITCHN
2021-04-06 Bake until the potatoes are tender and cooked through, about 30 minutes. Remove the pan from the oven. Set the oven to broil on high. Sprinkle the potato stacks with the reserved 1/4 cup cheese. Broil until the cheese on top is melted and browned, and the edges are crispy, about 4 minutes. Run a small offset spatula or knife around the edge of ...
From thekitchn.com
From thekitchn.com
CRISPY ROASTED POTATOES: A DELICIOUS AND EASY SIDE DISH
Step 1. Using a mandoline slicer* thinly slice the peeled potatoes lengthways. Pat any excess water off the potato slices with paper towels. Place the sliced potatoes in a large bowl. Using your hands, toss with butter or duck fat, 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
From cookist.com
From cookist.com
CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 …
From loveandlemons.com
From loveandlemons.com
EASY BAKED PARMESAN POTATO ROUNDS RECIPE - AN ITALIAN IN MY …
2017-12-15 Pre heat oven to 375°, line a large cookie sheet or two with parchment paper. Peel and slice potatoes into thick slices, then place slices in a large bowl of cold water, let sit for 20 minutes. Then drain well and towel dry. On a small plate whisk together the flour, parmesan cheese, parsley and salt. Brush one side of the potato slices with ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CRISPY POTATO ROUNDS RECIPE BY TAYLOR TOPP - COOKPAD
Great recipe for Crispy potato rounds. Crispy outside , tender inside! Delicious little potato for breakfast or dinner sides:-)
From cookpad.com
From cookpad.com
LOADED SWEET POTATO ROUNDS RECIPE - COOKING MADE HEALTHY
2021-07-30 Peel sweet potatoes and slice into ½ inch slices. Toss them with vegetable oil, salt and pepper, place on baking sheet. Bake for 30 minutes until golden brown. Top with cheddar cheese and bake an additional five minutes, until melted. Add sour cream, bacon crumbles and chives just before serving.
From cookingmadehealthy.com
From cookingmadehealthy.com
5-INGREDIENT CRISPY SLICED ROASTED POTATOES - A SASSY SPOON
2020-03-05 Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. Remove from oven and cool for 10 minutes before serving. Enjoy! Another way to do this (and also because it’s one less dish to clean) is to pour the butter mixture on top of the sliced potatoes once they are already on the pan. Just make ...
From asassyspoon.com
From asassyspoon.com
CRISPY ROAST POTATOES: NOT YOUR TRADITIONAL POTATO SIDE DISH!
2017-06-04 Instructions. Preheat oven to 375 degrees. In a small bowl, combine melted butter and oil. Brush bottom of a casserole dish with some butter mixture. Cut the ends off the potatoes and set aside. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
From amandascookin.com
From amandascookin.com
POTATO SIDE DISHES - SPEND WITH PENNIES
How to Make Baked Potatoes. Potatoes are baked until the skin is crisp, and the insides are soft, white, and fluffy. Top the baked potato with your favorite toppings like bacon, sour cream, cheese, or green onions for a side dish like no other! View the recipe. Scalloped Potatoes Recipe – Simply classic, super cozy.
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE LOADED POTATO SKINS **BAKED & CRISPY** - TAKE TWO …
2022-03-21 Instructions. Preheat the oven to 425F. Cut baked potatoes in half, lengthwise. Scoop out the flesh, leaving 1/4 inch of potato. Brush the skin side of the potatoes with olive oil. Place potatoes cut side down on a foil-lined baking sheet. Bake 15 minutes. Turn potatoes over, brush with olive oil.
From taketwotapas.com
From taketwotapas.com
SIDE ESSENTIALS: CRISPY, CREAMY POTATO ROUNDS | RECIPE | RECIPES ...
Apr 9, 2018 - These taters are simple to put together, and are a wonderful change from the same ole’, same ole’ baked, mashed, or scalloped potato dishes that you see adorning d
From pinterest.co.uk
From pinterest.co.uk
CHEESY BAKED POTATO ROUNDS - ZEST FOR COOKING
2021-02-04 Pre-heat the oven to 400 degrees. Slice the potatoes into 1/2 inch thick slices. Place the slices in a bowl and toss with the olive oil, salt and pepper. Use your hands to make sure the slices are coated evenly. Arrange the potato slices in a single layer on a rimmed baking sheet. Bake the potatoes, turning once, for about 20-25 minutes or ...
From zestforcooking.com
From zestforcooking.com
EASY CRISPY POTATO BITES APPETIZER - THE CAREFREE KITCHEN
2020-12-30 Preheat the oven to 400 degrees. Cut bacon into ½" pieces. Heat a frying pan over medium heat and add the bacon. Saute the bacon bits for 5-8 minutes, or until the bacon is sizzling and crispy. Use a slotted spoon and transfer the bacon bits to a paper towel lined plate to cool. Save the bacon grease.
From thecarefreekitchen.com
From thecarefreekitchen.com
CRISPY POTATO SKINS | THE RECIPE CRITIC
2020-08-22 Prepare Potatoes: Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch. Bake: Cut the potatoes in half. Scoop out the potatoes leaving about ¼ inch along the sides.
From therecipecritic.com
From therecipecritic.com
CRISPY ROOT VEGGIE ROUNDS WITH CREAMY GARLIC DIP - ONTARIO.CA
Slice potatoes, sweet potato, and beet into 1/3-inch (8 mm) thick rounds. In large resealable plastic bag, combine breadcrumbs, parsley, a pinch each of salt and pepper; shake to mix. In shallow dish, beat eggs. Working in batches, dip vegetable rounds into beaten eggs until well coated, then transfer to bag and shake well. Place coated rounds ...
From ontario.ca
From ontario.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love