Silken Tofu Miso Sauce Recipes
SILKEN TOFU MISO SAUCE
Miso sauce with silken tofu is a creamy flavourful sauce.
Provided by Helen Best-Shaw
Categories Dips & Dresisngs Dips and dressings Dressing
Time 2m
Number Of Ingredients 8
Steps:
- Whizz all the ingredients thoroughly, either in the food processor or with a stick blender.
Nutrition Facts : ServingSize 2 servings, Calories 242 kcal, Carbohydrate 10 g, Protein 6 g, Fat 20 g, SaturatedFat 3 g, Sodium 822 mg, Fiber 1 g, Sugar 2 g
SILKEN TOFU WITH MISO/SESAME SAUCE
Steps:
- Cut tofu into 1 inch cubes. In a bowl, mix together the mirin, miso, and soy sauce. Put sauce on bottom of plate. Sprinkle toasted sesame seeds over tofu and place on top of sauce. Garnish with shredded nori sheet and scallion.
SILKEN TOFU WITH SPICY SOY DRESSING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Hetty McKinnon
Categories finger foods, vegetables
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don't worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
KIYOKO'S MISO SAUCE
My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.
Provided by Lil Hil
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 9.7 g, Cholesterol 51.2 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 486.6 mg, Sugar 6.9 g
TOFU HIYAYAKKO
This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.
Provided by kyoko
Categories Side Dish
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 7.7 g, Fat 4.5 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 911.4 mg, Sugar 4.8 g
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