Silky Apricot Cheese Dip Recipes

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CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

SILKY APRICOT CHEESE DIP



Silky Apricot Cheese Dip image

Make and share this Silky Apricot Cheese Dip recipe from Food.com.

Provided by kimbearly

Categories     Cheese

Yield 3 cups of dip, 6 serving(s)

Number Of Ingredients 6

3/4 cup apricot preserves
1 cup cream cheese, Softened
1 cup sour cream
1 teaspoon almond extract
1/4 cup almonds, Blanched, Slivered
2 tablespoons brandy

Steps:

  • In a small bowl, mix the apricot preserves and brandy together, then set aside.
  • Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
  • Add the apricot-brandy mixture and blend well.
  • Fold in the almonds.
  • Cover and chill.
  • SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

Nutrition Facts : Calories 363.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 59.4, Sodium 170.4, Carbohydrate 29.6, Fiber 0.8, Sugar 15.2, Protein 5.7

SPECIAL CHEESY BACON APRICOT SPREAD



Special Cheesy Bacon Apricot Spread image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 (8 oz.) pkgs. cream cheese, softened
1/4 cup shredded Cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, thinly sliced
1/4 cup Smucker's® Apricot Preserves

Steps:

  • BEAT cream cheese in medium bowl with an electric mixer until smooth.
  • STIR in remaining ingredients until thoroughly combined. Refrigerate several hours for flavors to blend.
  • SERVE with crackers or cut vegetables.

ARTICHOKE CHEESE DIP



Artichoke Cheese Dip image

There are a lot of dip recipes out there, but this one is my all-time favorite. It is so easy to make and the recipe is always requested. You better sample it before you put it out for your guests because there won't be any left for you later.

Provided by RayMakMama

Categories     St. Patrick's Day

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup parmesan cheese (grated or shredded)
1 cup water-packed artichoke hearts (drained)
1/2 cup sour cream
1/2 cup cream cheese (softened)
5 garlic cloves, minced

Steps:

  • Preheat oven to 350.
  • Throw all ingredients in blender.
  • Blend until smooth.
  • Pour into 8x8 glass baking dish.
  • Bake 20 - 30 minutes or until bubbly but not brown.
  • Serve with bite sized pieces of bread.
  • Notes: I tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. It was good, just not as good. Since I only make this for an occassional treat I just go all out with the full fat version.
  • I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.

Nutrition Facts : Calories 259.7, Fat 21.3, SaturatedFat 8.1, Cholesterol 42.1, Sodium 470.9, Carbohydrate 11.7, Fiber 1.9, Sugar 3.2, Protein 7

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