Silky Maple Nut Fudge Recipes

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BOARDWALK QUALITY MAPLE WALNUT FUDGE



Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

MAPLE NUT FUDGE



Maple Nut Fudge image

Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.

Provided by JanetB-KY

Categories     Candy

Time 45m

Yield 36 pieces

Number Of Ingredients 7

1 1/2 cups real maple syrup
1 3/4 cups sugar
2/3 cup heavy cream or 1 (5 ounce) can evaporated milk
1/4 teaspoon salt
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8 inch square pan with nonstick foil and spray with cooking spray.
  • Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
  • Remove pan from heat; with an electric mixer, beat in butter and vanilla.
  • Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.

Nutrition Facts : Calories 119.9, Fat 5, SaturatedFat 2, Cholesterol 9.4, Sodium 19.8, Carbohydrate 19.1, Fiber 0.2, Sugar 17.7, Protein 0.6

SILKY MAPLE NUT FUDGE



Silky Maple Nut Fudge image

Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.

Provided by BakinBaby

Categories     Candy

Time 11m

Yield 50 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2/3 cup evaporated milk
3/4 cup brown sugar
3/4 cup white sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package white chocolate chips
1/2 cup walnuts (chopped)
2 teaspoons maple extract
50 walnuts (halves )

Steps:

  • Butter a 9x13 pan.
  • Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
  • Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
  • Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
  • Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
  • Refrigeratate until firm, cut into squares with 1 nut per piece.

Nutrition Facts : Calories 110.2, Fat 6.3, SaturatedFat 2.1, Cholesterol 3.1, Sodium 27.6, Carbohydrate 13, Fiber 0.3, Sugar 11.6, Protein 1.5

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