Simcas Passover Gateau Au Chocolat Recipes

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SIMCA'S PASSOVER GATEAU AU CHOCOLAT



Simca's Passover Gateau Au Chocolat image

Simca is Simone Beck, a French cookbook author. This is adapted from "The Book of Jewish Food" and "Simca's Cuisine."

Provided by coconutty

Categories     Dessert

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 10

1/2 lb bittersweet chocolate
4 ounces unsalted butter
6 eggs, separated
1/2 cup sugar
1 cup ground almonds
matzo cake meal (for cake pan)
1/2 cup blanched slivered almond
3 1/2 ounces sweet chocolate, coarsely chopped
2 tablespoons strong brewed coffee
3 tablespoons cold unsalted butter, cut into bits

Steps:

  • Prepare the cake:.
  • Preheat oven to 350. Melt chocolate and margarine together in double boiler or small pan placed in larger pan with boiling water. Beat egg yolks with sugar till pale. Add almonds and melted chocolate mixture; mix very well. In separate bowl, beat egg whites stiff, then fold them inches Grease a nonstick 9-inch cake pan and dust with matzo cake meal. Pour mixture in pan, bake 45 minutes.
  • Prepare the glaze:.
  • In a preheated 350° oven, spread almonds on small baking sheet and toast for 7 minutes, until fragrant. In small saucepan, melt chocolate in coffee over low heat, stirring, just until smooth, about 3 minutes. Remove pan from heat, stir in margarine until melted.
  • Invert cooled cake onto a serving plate. Using a metal spatula, spread chocolate glaze evenly over top and sides of cake. Arrange toasted nuts in a ring around top of cake, refrigerate for at least 30 minutes to set glaze.

Nutrition Facts : Calories 341.8, Fat 27.5, SaturatedFat 11.6, Cholesterol 160.4, Sodium 47.5, Carbohydrate 19.5, Fiber 2.4, Sugar 16.2, Protein 7.9

GATEAU AU CHOCOLAT



Gateau Au Chocolat image

From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.

Provided by Recipe Junkie

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces dark chocolate chips (can use milk chocolate, if serving to children)
1/2 cup butter
1/2 cup sugar
1/4 cup flour
3 eggs

Steps:

  • Put the chocolate chips and the butter in a bowl.
  • Heat for 1 minute in the microwave on high.
  • Stir the chocolate mixture until smooth.
  • Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
  • Put in a greased 9" round pan or mini muffin pan and cook for 10-15 minutes at 400.
  • Remove the cake or mini-muffins and cool.
  • Bon appetit!

Nutrition Facts : Calories 327.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 111.2, Carbohydrate 33.5, Fiber 1.8, Sugar 28.1, Protein 4.1

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