EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
TURKEY TETRAZZINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large pot over medium heat and add the garlic.
- Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
- Sprinkle the flour all over, then stir to combine.
- Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
- Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
- Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
- Stir until everything is well combined, then add salt and pepper to taste.
- Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
- Pour the whole shebang into a large casserole dish and even out the surface.
- Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
- Serve it to hearty appetites!
TURKEY TETRAZZINI
This dish is a kind of American pasta, poultry, mushroom and herb bake, yummy for dinner and leftover lunches.2000 Television Food Network, G.P. All Rights Reserved.
Provided by Tyler Florence
Categories bake,casserole,cheese,dinner,eggs and dairy,herbs,Main,mushrooms,nuts,turkey
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Coat a skillet with oil and put over medium heat. Add shallot and garlic, cook, stirring, until translucent, about 3 minutes. Add the mushrooms and herbs and saute for 3 to 5 minutes until lightly browned. Season with salt and pepper. Transfer the mushrooms to a glass bowl, grate in the zest of a lemon, then cover with plastic wrap to infuse the flavor. Set aside.
- Heat the chicken broth in a medium saucepan and keep warm over low heat. Melt butter in the skillet and stir in the flour to make a roux. Cook, stirring constantly, for 3 minutes. Whisk in the warm stock and stir vigorously to avoid lumps. Continue for 5 minutes until the sauce is thickened and smooth. Add the egg, milk, reserved mushrooms, and turkey. Cook and stir until heated through, do not let boil. Fold in the cooked noodles and mix to combine.
- Spoon the mixture into a buttered 9 by 13-inch baking pan and smooth out with a spoon. Sprinkle with bread crumbs and Parmesan. Bake in a preheated 350ºF until the sauce bubbles and a top crust has formed, 20 to 30 minutes. Garnish with toasted almonds before serving.
TURKEY TETRAZZINI
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
EASY TURKEY TETRAZZINI
Make and share this Easy Turkey Tetrazzini recipe from Food.com.
Provided by MizzNezz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain.
- Melt bouillon in water, in large bowl.
- Add soup, celery salt and pepper.
- Add drained spaghetti.
- Stir in turkey, onion, pimento, and 1/2 cup cheese.
- Put in greased 8x8-inch baking pan.
- Top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 726, Fat 16.3, SaturatedFat 7.7, Cholesterol 56.4, Sodium 783.7, Carbohydrate 106.3, Fiber 4.6, Sugar 4.6, Protein 36
CLASSIC TURKEY TETRAZZINI
This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. -Shannon Weddle, Berryville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts :
A WAY BETTER TETRAZZINI (TODAY'S TURKEY TETRAZZINI)
Make and share this A Way Better Tetrazzini (Today's Turkey Tetrazzini) recipe from Food.com.
Provided by BigFatMomma
Categories Turkey Breasts
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
- In a large pot of salted boiling water, cook pasta until barely tender (do not overcook--the pasta will continue cooking in the oven), and drain well, and return to the pot.
- Meanwhile, lightly oil a large skillet, and heat over medium heat.
- Add artichokes, mushrooms, sherry, parsley, garlic, shallots, tarragon, pepper and salt.
- Cook, stirring occasionally until the mushrooms soften.
- Add the vegetable mixture to the pasta, then add the milk, ricotta and turkey.
- Mix well, and spread evenly in the prepared dish.
- Sprinkle over the bread crumbs.
- Bake until golden brown and hot, about 30 minutes.
- Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 424.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.8, Sodium 316.3, Carbohydrate 74.2, Fiber 5.1, Sugar 3.1, Protein 15.6
TURKEY TETRAZZINI
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
Categories Gourmet Casserole/Gratin Dinner leftovers Thanksgiving turkey Mushroom Pasta Bake Parmesan Pea Holiday 2018 Potluck Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- In a large heavy saucepan cook the mushrooms in 1/4 cup of the butter over moderate heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the mixture over low heat, stirring, for 3 minutes. Add in a stream the milk, the broth, and the wine, stirring, bring the mixture to a boil, stirring, and simmer the sauce for 5 minutes. In a kettle of boiling salted water cook the spaghetti until it is al dente and drain it well.
- In a large bowl combine well the spaghetti, the mushroom sauce, the turkey, the peas, and salt and pepper to taste, stir in 1/3 cup of the Parmesan, and transfer the mixture to a buttered shallow 3-quart casserole. In a small bowl combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste, sprinkle the mixture evenly over the Tetrazzini, and dot the top with the remaining 1 tablespoon butter, cut into bits. The Tetrazzini may be prepared up to this point 1 month in advance and kept frozen, covered. Bake the Tetrazzini in the middle of a preheated 375°F. oven for 30 to 40 minutes, or until it is bubbling and the top is golden.
QUICK TURKEY TETRAZZINI
A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.
- In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.
More about "turkeyham tetrazzini recipes"
HAM AND TURKEY TETRAZZINI - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
5/5 (3)Total Time 1 hrCategory Main CourseCalories 598 per serving
- Prepare Egg Noodles based on the manufacturer’s instructions. Undercook slightly as it will continue to cook in the oven.
- In a large saucepan over medium-high heat, heat olive oil and sauté onions until softened, add garlic for 30 seconds then add the mushrooms and seasonings, cover and let steam until mushrooms release their juices.
- If using leftover veggies, skip this step. Add chopped carrots, reduce heat to low, cover and let steam for 15 minutes. Add ¼ cup of water if dry.
- Add remaining ingredients, remove from the heat and toss everything together with the cooked egg noodles
TURKEY TETRAZZINI RECIPES | ALLRECIPES
From allrecipes.com
EASY TURKEY TETRAZZINI RECIPE - CHEF BILLY PARISI
From billyparisi.com
FAIRWAY MARKET IGA - RECIPE: TURKEY AND HAM TETRAZZINI
From fairwaymarket.iga.com
TURKEY TETRAZZINI - NATIONAL TURKEY FEDERATION
From eatturkey.org
TURKEY TETRAZZINI - COMFORT FOOD RECIPE
From missiontosave.com
TURKEY TETRAZZINI | ALMOST ITALIAN
From almostitalian.com
EASY TURKEY TETRAZZINI RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
HOW TO MAKE GREAT TETRAZZINI. SILKEN, SUPPLE, LUSCIOUS ...
From marybethclark.com
TURKEY TETRAZZINI | RICARDO
From ricardocuisine.com
TURKEY TETRAZZINI RECIPE (HOMEMADE SAUCE) - CLEVERLY …
From cleverlysimple.com
PORT AUSTIN IGA - RECIPE: TURKEY AND HAM TETRAZZINI
From portaustin.iga.com
TURKEY TETRAZZINI - DINNER AT THE ZOO
From dinneratthezoo.com
BEST EVER TURKEY TETRAZZINI - THE GIRL ON BLOOR
From thegirlonbloor.com
CREAMY TURKEY TETRAZZINI RECIPE | BLESS THIS MESS
From blessthismessplease.com
CLASSIC TURKEY TETRAZZINI RECIPE WITH SHERRY - FOOD ABOVE GOLD
From foodabovegold.com
TURKEY TETRAZZINI {BEST RECIPE FROM SCRATCH} – WELLPLATED.COM
From wellplated.com
TURKEY TETRAZZINI - JO COOKS
From jocooks.com
TURKEY TETRAZZINI | CANADIAN TURKEY
From canadianturkey.ca
TURKEY TETRAZZINI | CARNATION® - BAKING AND SAVORY RECIPES
From verybestbaking.com
TURKEY TETRAZZINI RECIPE - KATIE'S CUCINA
From katiescucina.com
EASY TURKEY TETRAZZINI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TURKEY TETRAZZINI + VIDEO (NO CANNED SOUPS!) MAKE AHEAD ...
From carlsbadcravings.com
TURKEY TETRAZZINI (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
HARPS FOODS - RECIPE: TURKEY AND HAM TETRAZZINI
From harpsfood.com
EASY TURKEY TETRAZZINI - THE BEST LEFTOVER TURKEY RECIPE ...
From cakestokale.com
CLASSIC TURKEY TETRAZZINI - JULIA'S CUISINE
From juliascuisine.com
TURKEY TETRAZZINI - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY TETRAZZINI — MORE THAN GOURMET
From morethangourmet.com
BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI
From thepioneerwoman.com
TURKEY TETRAZZINI RECIPE | RACHAEL RAY
From rachaelray.com
TURKEY/HAM TETRAZZINI - RECIPE | COOKS.COM
From cooks.com
BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI
From thepioneerwoman.com
PERFECT TURKEY TETRAZZINI RECIPE - TASTYDONE
From tastydone.com
TURKEY AND HAM TETRAZZINI - RECIPE | COOKS.COM
From cooks.com
TURKEY TETRAZZINI • THANKSGIVING LEFTOVERS • STEPHANIE ...
From stephaniesdish.com
EASY TURKEY TETRAZZINI RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
TURKEY TETRAZZINI [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
TURKEY TETRAZZINI - LEFTOVER TURKEY RECIPE! - JULIE'S EATS ...
From julieseatsandtreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love