Sunomono Vinegared Cucumber Recipes
CUCUMBER AND SEAWEED SUNOMONO (VINEGAR DRESSING)
The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. Simple to make and delicious. The dressing is called tosazu which is milder than the usual vinegar dressings as Japanese dashi stock is added to it.The Prep Time does not include time to soak dried wake seaweed.
Provided by Yumiko
Categories Sides
Time 10m
Number Of Ingredients 7
Steps:
- Soak dried wakame in a bowl filled with water for about 10-15 minutes until rehydrated. Drain water well and move to a mixing bowl. If the wakame is not cut into bite size pieces, you need to cut them into about 2cm / 1 inch length.
- Sprinkle salt over the cucumber and massage in to soften the cucumber. Squeeze to remove excess water well. Add to the bowl and mix with wakame.
- Combine vinegar marinade ingredients and mix well.
- When ready to serve, add vinegar dressing to ingredients and mix well. Serve immediately (Note 3).
SUNOMONO (CUCUMBER SALAD)
Time 15m
Yield 4 small servings
Number Of Ingredients 6
Steps:
- Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
- In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
- Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.
JAPANESE CUCUMBER SUNOMONO
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
- Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
- Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
- Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.
- Just before serving, sprinkle each portion with sesame seeds. Enjoy!
Nutrition Facts : Calories 48.5 calories, Carbohydrate 10 g, Fat 0.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 809.9 mg, Sugar 6.6 g
SUNOMONO
Steps:
- Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
- May add Wakame (seaweed), crab, and shrimp.
CUCUMBER SUNOMONO
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g
SUNOMONO A LA TOKYO JOE'S
This is an easy-peasy vinegared cucumber salad that I first had at a genuinely healthy fast-food chain here called Tokyo Joe's. Yummy, and oh, so healthy.
Provided by Ms. Valeriah
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers in bowl with salt, mix thoroughly.
- Add shredded carrot and black sesame seeds.
- In a separate small container, dissolve raw sugar in lemon juice, add rice wine vinegar.
- Pour into bowl with cucumbers, carrots and sesame seed, mix well.
- Chill briefly in refrigerator, mix again before serving.
Nutrition Facts : Calories 41.7, Fat 1.2, SaturatedFat 0.2, Sodium 297.3, Carbohydrate 7.9, Fiber 0.9, Sugar 5, Protein 1
More about "sunomono vinegared cucumber recipes"
SUNOMONO (VINEGARED CUCUMBER) RECIPE - RECIPEZAZZ.COM
2015-07-15 Sugars - 4.4 g Protein - 0 g Calcium - 1.1 mg Iron - 0.1 mg Vitamin C - 0.1 mg Thiamin - 0 mg Step 1 Cut cucumber in half lengthwise and remove seeds with a teaspoon. …
From recipezazz.com
5/5 (3)Calories 20 per servingServings 4
From recipezazz.com
5/5 (3)Calories 20 per servingServings 4
JAPANESE CUCUMBER SALAD (SUNOMONO) - THE VIEW FROM GREAT ISLAND
2020-08-11 It’s a great idea to make up a jar of it for the fridge to have cucumber salad on demand for a week or more. Use it on regular green salad as well. Mix equal parts soy sauce with rice wine vinegar for the base, it’s essentially a simple pickling brine. Add other ingredients to taste like chile oil, red pepper flakes, toasted sesame oil, and ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
JAPANESE CUCUMBER SALAD (SUNOMONO) - MILDLY MEANDERING
2019-09-09 Instructions. In a medium mixing bowl, combine sliced cucumbers and salt. Stir until well combined and then cover. Set aside for 10 minutes. Combine the rice vinegar, mirin, sugar, and soy sauce in a small mixing bowl. Stir until combined. Using your hands or a cheesecloth, squeeze the liquid out of the cucumbers.
From mildlymeandering.com
From mildlymeandering.com
SUNOMONO SAUCE (JAPANESE VINEGAR+SUGAR SAUCE) RECIPE
Cucumber & seaweed sunomono is a regular item in a menu at a Japanese resturant along with tenpura and teriyaki. You can create your own sunomono by keeping this sauce in a refrigerator. This sauce lasts about two weeks in a refrigerator. Makes about 1.5cups.The photo shows sunomono of broiled red pepper.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SUNOMONO JAPANESE CUCUMBER SALAD · I AM A FOOD BLOG
2021-08-08 Make the dressing. In a bow, mix together rice vinegar, mirin, and soy sauce. Slice and salt the cucumbers. Thinly slice the cucumbers and salt them to draw some of the moisture out. Rinse, drain well, and lightly squeeze any excess moisture out …
From iamafoodblog.com
From iamafoodblog.com
CUCUMBER SUNOMONO - CUCUMBER SALAD RECIPES
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple! Delicious and simple! 27 calories; protein 0.6g; carbohydrates 6.2g; fat …
From worldrecipes.org
From worldrecipes.org
JAPANESE CUCUMBER SALAD RECIPE (SUNOMONO) - SWEET
2016-06-28 1 large English cucumber or 2 Japanese cucumbers ½ tablespoon salt ½ tablespoon sugar , or more 2 teaspoons soy sauce 2 tablespoons rice vinegar 1 teaspoon white sesame seeds Instructions Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander.
From cookingtheglobe.com
From cookingtheglobe.com
SUNOMONO JAPANESE CUCUMBER SALAD RECIPE - LOW CARB YUM
2020-06-04 In a small bowl, combine the vinegar, low carb sweetener, salt, ginger, and soy sauce. Add the cucumber and mix well. Stir in the slices until they are coated with the dressing. Place the bowl in the refrigerator and chill for at least 1 …
From lowcarbyum.com
From lowcarbyum.com
CUCUMBER AND NOODLE SUNOMONO SALAD RECIPE (LOW FAT, VEGAN) – …
2017-08-05 Slice the cucumbers. Sprinkle with 1/2 teaspoon of salt (optional). Set aside. Boil water, and pour 1/2 cup into a bowl, add the sugar, and whisk until dissolved. Add remaining broth ingredients in large bowl and combine. Rinse cucumbers, then add to broth to marinate. Cook the noodles according to package direction.
From plantbasedrecipe.com
From plantbasedrecipe.com
AUTHENTIC SUNOMONO RECIPE - MASHED
2021-06-28 Use your hands to gently squeeze out more water. Then place the cucumbers on a layer of paper towels or a clean dishtowel to dry further. In a small bowl, combine the sugar, vinegar, soy sauce, and ¼ teaspoon salt. Add the cucumbers back to the bowl and toss with the dressing mixture.
From mashed.com
From mashed.com
MOZUKU AND CUCUMBER JAPANESE VINEGAR SALAD (SUNOMONO) RECIPE
2021-07-05 Sunomono is one of the most basic Japanese salads available in Japanese cuisine. In broad terms, sunomono refers to any salad that is simply seasoned with rice vinegar in combination with ingredients such as sugar, sake or mirin and salt. Typically, vegetables such as cucumbers, carrots, daikon and kelp (known as "wakame" in Japanese) and ...
From thespruceeats.com
From thespruceeats.com
SUNOMONO RECIPE: HOW TO MAKE JAPANESE CUCUMBER SALAD
In Japanese cuisine, sunomono refers to a range of vinegar-based side dishes. Learn how to make Japanese cucumber salad with this easy-to-follow recipe.
From masterclass.com
From masterclass.com
JAPANESE CUCUMBER SALAD (CUCUMBER SUNOMONO) - CHOPSTICK …
2018-04-29 Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of salt. Toss the cucumbers and salt in order to coat the cucumbers evenly with salt. Leave the cucumber with salt for 10 minutes to get the water out of the cucumbers. Place the dried seaweed in a small bowl with 2 cups of water and set aside for 10 minutes.
From chopstickchronicles.com
From chopstickchronicles.com
OCTOPUS AND CUCUMBER SUNOMONO (VINEGAR DRESSING
2017-01-31 If a lot of water comes out, squeeze the water out of the cucumber slices. Add the sliced octopus and the vinegar dressing ingredients to the bowl with the cucumber slices and mix well. Leave for 10-15 minutes to let the dressing penetrate the octopus and cucumbers, mixing occasionally. Serve in two small bowls or a bowl to share (note 3).
From japan.recipetineats.com
From japan.recipetineats.com
JAPANESE CUCUMBER SALAD (SUNOMONO) 酢の物 - JUST ONE …
2022-04-13 Variations for Japanese Cucumber Salad (Sunomono) We have a large variety of appetizers using vinegar and cucumber. Here are some examples: Tako Su (Octopus Salad) Japanese Cucumber Salad with Crab. Spiralized Cucumber Salad with Sesame Dressing. Today I’m making 4 variations with this recipe. Classic (cucumber and wakame seaweed)
From justonecookbook.com
From justonecookbook.com
SUNOMONO SALAD (SHRIMP CUCUMBER SALAD) | SILK ROAD RECIPES
2021-09-03 To a medium sized bowl, add cooked shrimp, sliced cucumbers, cilantro, green onion and bell pepper. Pour dressing over and toss to combine. Serve with more cilantro and or mint leaves with sesame seeds sprinkled on top. Refrigerate covered if not …
From silkroadrecipes.com
From silkroadrecipes.com
SUNOMONO (JAPANESE CUCUMBER SALAD) - OKONOMI KITCHEN
2020-07-15 Add 1 tsp of salt and rub it into the cucumbers using your hands. Let it sit for 3-5 minutes and then rinse, drain and blot them to remove excess water. Into a bowl, add the rice vinegar, cane sugar, soy sauce and stir well. Add the cucumbers, wakame and noodles into the sauce mix and toss well. Garnish with sesame seeds and enjoy! Notes
From okonomikitchen.com
From okonomikitchen.com
JAPANESE CUCUMBER “SUNOMONO” SALAD RECIPE | SEBASTOPOL WORLD …
2021-01-02 Instructions. Thin slice cucumbers with mandolin. Salt cucumbers and set aside for at least 10 minutes. Drain liquid created by salting the cucumbers. Taste cucumbers (if too salty rinse with water and drain the cucumbers). Squeeze all liquid out of cucumbers. Mix remaining ingredients (vinegar, soy sauce, mirin and sesame oil).
From sebastopolwf.org
From sebastopolwf.org
CUCUMBER AND WAKAME SEAWEED SUNOMONO RECIPE - JAPANESE …
2013-05-23 Instructions. Hydrate dried Wakame seaweed in water for 10 minutes. Drain water and squeeze water out from Wakame. Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves.
From japanesecooking101.com
From japanesecooking101.com
HOW TO MAKE SUNOMONO: A JAPANESE CUCUMBER SALAD RECIPE
2017-02-27 This sunomono recipe is perfect to prepare in a small space and doesn’t require much in the way of clean up. Preparation uses only a few dishes and doesn’t require any cooking. You can prepare it in advance and keep it in the refrigerator for up to two days. Pop it into an airtight container and you’re set. Now you’ll have a quick side ...
From tiny.kitchen
From tiny.kitchen
EASY JAPANESE QUICK PICKLED CUCUMBER (SUNOMONO) - MOCHI …
2021-08-21 1 Japanese cucumber peeled and sliced 1 pinch salt Instructions Mix sugar, salt, vinegar, and water until sugar is dissolved. Pour pickling liquid over sliced cucumbers, seal, and refrigerate for at least 30 minutes. Leftover vegetables can be kept in the liquid in the fridge. Notes
From mochimommy.com
From mochimommy.com
SUNOMONO - THE JAPANESE KITCHEN
2018-08-28 Cut cucumbers lengthwise and remove seeds. Slice them crosswise very thin then put them in a medium bowl. Springle cucumber with ½ teaspoon of salt and set it aside for about 5-10 minutes. When vinegar mixture is cold, mix it with dash and light soy sauce. Squeeze salted cucumber to remove any excess water then add it to the vinegar mixture.
From thejapanesekitchen.com
From thejapanesekitchen.com
SUNOMONO SALAD RECIPE (JAPANESE CUCUMBER SALAD) - HUNGRY HUY
Instructions. Slice all the cucumbers very thin and transfer to a medium sized bowl. Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes. Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove excess moisture.
From hungryhuy.com
From hungryhuy.com
CUCUMBER SUNOMONO REVISITED - ALL DAY I EAT LIKE A SHARK
Slice cucumbers using a mandolin or as thin as possible Put into a bowl, sprinkle liberally with salt, massage in salt with hands and let sit for at least 10 minutes. After it has sat with the salt, squeeze cucumber slices to remove all water, repeat …
From alldayieat.com
From alldayieat.com
CUCUMBER ‘SUNOMONO’ — CHEF KOJ
2021-02-26 Once the cucumber has softened, drain the excess water away with a sieve. Add the cucumber to the seaweed that has been softening in the dressing and mix it so it is well coated the vinegar dressing. Place delicately into a …
From chefkoj.com
From chefkoj.com
CUCUMBER SUNOMONO RECIPE ( キュウリ酢の物 ) - UNCUT RECIPES
02 - Slice off the ends and cut in half. 03 - Slice the Cucumbers into very thin slices. 04 - Place the slices in a bowl and sprinkle with Salt, and stir well. Set aside for about 5 minutes. 05 - Meanwhile, in a bowl combine the Sugar, Ginger ( optional Soy Sauce ) and Vinegar. Whisk together until well combined.
From uncutrecipes.com
From uncutrecipes.com
DAIKON AND CUCUMBER SUNOMONO (JAPANESE SALAD) RECIPE
2021-11-28 Pour the vinegar mixture over the cucumber and daikon slices. Allow the flavors to meld by setting aside for about 15 minutes. The Spruce. . Spoon into individual dishes or a large bowl and serve. The Spruce. Alternatively, chill the …
From thespruceeats.com
From thespruceeats.com
CUCUMBER SUNOMONO RECIPE - NEW RECIPES - 2022
2022-02-05 Cucumber sunomono Recently viewed. Reviews & ratingsAverage global rating:(10) Reviews in English (3) Loved this too! Once or twice used distilled vinegar - it's nearly as good, but not quite.-08 Nov 2014. I've made this so many times after the first trial and totally in love with it! Thanks for sharing. A slight tweak that I've made to make it ...
From bz.khonj.org
From bz.khonj.org
CUCUMBER SUNOMONO RECIPE - STL COOKS
Sunomono generally refers to a variety of vinegared dishes as su means vinegar in Japanese. Vegetables and/or seafood are seasoned with vinegar based dressings. It has a refreshing taste and makes a good side dish to go with various Japanese-style dishes. Print . Cucumber Sunomono. Ingredients. Vegetables. 2 large cucumbers; 2 carrots; Sauce. 1/3 cup rice …
From stlcooks.com
From stlcooks.com
CUCUMBER AND WAKAME SUNOMONO RECIPE | V FOR VEGGY
2017-04-12 Squeeze out as much water as possible. For the dressing: Place rice vingar, soy sauce, and mirin (or sugar) in a small sauce pot and cook over low heat for 5 minutes. Let it cool. To assemble, place cucumber and wakame in a mixing bowl, pour the dressing, and mix well. Sprinkle with toasted sesame seeds, and mix again.
From vforveggy.com
From vforveggy.com
CUCUMBER SUNOMONO RECIPE ADAPTED FROM SONOKO SAKAI'S …
3 Persian cucumber or 1 1/2 Japanese cucumbers, sliced crosswise into 1/8-inch rounds. 3/4 teaspoon sea salt. 3/4 teaspoon toasted white sesame seeds. 1 teaspoon grated ginger (optional garnish) Instructions. 1. To make the sanbaizu dressing, combine the mirin and vinegar in a small saucepan over low heat and bring to a boil. Remove from heat ...
From cookswithoutborders.com
From cookswithoutborders.com
SUNOMONO – JAPANESE CUCUMBER AND WAKAME SALAD
2021-11-07 Place wakame in a small bowl. Add ¼ cup water. Set aside to rehydrate while you prepare the rest of the ingredients. Strip peel the cucumber. Very thinly slice the cucumber using a food processor, mandoline or sharp knife to equal 2 1/2 cups. Sprinkle the cucumber slices with the salt; toss together.
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
JAPANESE CUCUMBER SALAD (SUNOMONO) | PICKLED PLUM
2019-08-12 Soak the wakame in cold water for 5-6 minutes, or according to the directions on the package and drain. Add the wakame to the cucumber bowl along with the sesame seeds. Mix all the ingredients for the dressing and pour over the cucumber and wakame. Toss using chopsticks and serve, or top with shirasu and serve.
From pickledplum.com
From pickledplum.com
SUNOMONO (VINEGARED CUCUMBER) RECIPE - RECIPEZAZZ.COM
JAPANESE CUCUMBER SALAD RECIPE (酢の物 - SUNOMONO)
Through osmosis, the salt removes excess water from the cucumbers, preventing the salad from getting watery. It also changes the texture of the cukes, giving them a sonorous crunch with every bite. Once the cucumbers have been salted and squeezed, it’s just a matter of tossing them together with the other ingredients and dressing.
From norecipes.com
From norecipes.com
CUCUMBER SUNOMONO RECIPE (MARINATED CUCUMBER AND
2019-07-12 Thinly slice it into rings. Now, combine the vinegar, sugar, salt, water and the new ginger root strips. Stir to mix well. And now, rinse the cucumber slices in a bowl of water. Then, squeeze out the excess moisture. Place the cucumber into the vinegar sauce. Add the wakame seaweed, soft shirasu whitebait and the myoga ginger.
From cookingwithdog.com
From cookingwithdog.com
CUCUMBER SUNOMONO RECIPE - NEW RECIPES - 2022
Ingredients For the sanbaizu dressing. 2 tablespoons usukuchi shoyu (Japanese light-colored soy sauce) or dark soy sauce. For the salad. 1/3 cup (7.5 g) dried wakame seaweed
From au.khonj.org
From au.khonj.org
CUCUMBER AND WAKAME SUNOMONO - OISHI WASHOKU RECIPES
2015-12-11 Place the sliced cucumbers in a bowl, sprinkle with salt and set aside for 5-10 minutes. Combine the dressing ingredients in a bowl and mix well, then add the cucumber and wakame. Mix and let rest for a few minutes, top with some grated ginger to taste, and serve. Course: Side Dish. Cuisine: Japanese.
From oishi-washoku-recipes.com
From oishi-washoku-recipes.com
SUNOMONO (JAPANESE CUCUMBER SALAD) — LA FUJI MAMA
2 tablespoons rice wine vinegar. 1 tablespoon sugar. 1 drop soy sauce. Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine the vinegar, sugar, and soy sauce in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well.
From lafujimama.com
From lafujimama.com
SUNOMONO (JAPANESE VINEGAR SALAD) - TARA'S MULTICULTURAL TABLE
2012-11-13 Clean the cucumbers well and cut crosswise into very thin slices. Lay out the slices in a colander and sprinkle with salt. Let sit for 15-30 minutes. Rinse and drain well. Mix the slices with the chilled noodle mixture and return to the refrigerator for at least 15 minutes. Garnish with desired toppings and serve cold.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
SIMPLE ASIAN CUCUMBER SALAD (SUNOMONO) - ALPHAFOODIE
2020-06-15 Leave to rest for around 5 minutes then squeeze out all the excess liquid. Chop the spring onions into fairly thin slices. Prepare a large bowl with the rest of the ingredients: soy sauce**, white vinegar***, sesame oil, coconut sugar****, chili powder, and sesame seeds. Add the cucumber to the bowl and mix well.
From alphafoodie.com
From alphafoodie.com
CUCUMBER RECIPE: SUNOMONO, JAPANESE CUCUMBER SALAD RECIPE
2014-04-26 Peel and cut off the ends of the cucumbers. Slice them very thinly – around 1/8″. Place the cucumber slices in a colander and sprinkle liberally with salt. Let sit for about half an hour. Mix the rice vinegar and sugar together and stir until the sugar dissolves. Squeeze the cucumbers to remove the salty liquid and then put them in a bowl.
From bookscookslooks.com
From bookscookslooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love