Simple 3 Ingredient Nutella Fudge Cake Recipes
NUTELLA CAKE
3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
- In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
- Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
- Add in the flour gently with a spatula until just combined.
- Pour batter into springform pan and spread evenly.
- Bake for 35-40 minutes, until a toothpick comes out clean.
Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Protein 7 g, Fat 19 g, SaturatedFat 17 g, Cholesterol 82 mg, Sodium 54 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
SIMPLE 3 INGREDIENT NUTELLA FUDGE CAKE RECIPE
Simple 3 ingredient Nutella Fudge Cake recipe. A simple and easy to make dessert when you are short on time and are craving something chocolaty very badly.
Provided by Fa's Kitchen
Categories Dessert
Number Of Ingredients 3
Steps:
- Pre - heat the oven to 180 C. Butter a baking pan.
- Mix the nutella, all purpose flour and eggs in a large bowl until smooth consistency.
- Pour the prepared Nutella batter into the baking pan. Even out the top.
- Bake for about 15 minutes. A toothpick inserted in the middle should come out clean.
- Allow the cake to cool and cut into slices and enjoy the goodness of the fudge cake.
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- In a mixing bowl, add Egg (4) and Nutella® (1 1/2 cup). Beat together with an electric mixer for 2-3 minutes. Fold in All-Purpose Flour (1/2 cup).
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