HEALTHY BAKED OATMEAL
This delicious and healthy version of baked oatmeal can either have mashed bananas or apple sauce which naturally sweeten it. It has the consistency of a giant soft chewy oatmeal cookie bar!
Provided by Lyss the nutritioni
Categories Breakfast
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together oil, sugar and eggs.
- Add rest of the ingredients and thoroughly mix together.
- Bake at 350 degrees for 25 minutes in a greased glass 9 x 12 pan
- Serve warm and it is delicious topped with milk and bananas or with yogurt, berries, and other fruit.
Nutrition Facts : Calories 156.1, Fat 6.7, SaturatedFat 1.1, Cholesterol 31, Sodium 47.6, Carbohydrate 20.7, Fiber 2.3, Sugar 4.7, Protein 3.7
EASY BAKED OATMEAL RECIPE
Baked oatmeal is a quick and easy way to make a complete breakfast in one baking dish! Add your favorite mix-ins to the simple oatmeal mixture.
Provided by Diana Rattray
Categories Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.
- Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.
- In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.
- In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.
- Add the egg mixture and melted butter to the oats, then mix until well blended.
- If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.
- Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.
- Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.
Nutrition Facts : Calories 239 kcal, Carbohydrate 34 g, Cholesterol 59 mg, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, Sodium 281 mg, Sugar 14 g, Fat 9 g, UnsaturatedFat 0 g
EASY LOW-FAT CHOCOLATE OATMEAL
Chocolate for breakfast? Yes, please!
Provided by amanda09joy
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine oats and water in a microwave-safe bowl and cook in the microwave for about 1 1/2 minutes. Stir in sugar, cocoa powder, and vanilla extract. Top off with as much milk as desired.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 56.4 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.9 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 17.4 mg, Sugar 26.5 g
SIMPLE BAKED OATMEAL (LOWER FAT)
Recipe from a friend that I tweaked for our needs. If you don't have the oat bran or flax, just use another 1/2 C oats.
Provided by WI Cheesehead
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a medium bowl, mix the sugar, oil, applesauce, eggs, vanilla, milk and water.
- In a separate bowl, mix the oats, oat bran, flax, baking powder, salt and cinnamon.
- Add the dry to the wet, mix thoroughly, then fold in the chocolate chips or fruit, if using.
- Pour into a greased 9x13 pan and bake for 35-40 minutes, until golden on the edges.
Nutrition Facts : Calories 259.9, Fat 11.2, SaturatedFat 1.7, Cholesterol 42.3, Sodium 251.6, Carbohydrate 35.6, Fiber 3.7, Sugar 14.7, Protein 6.1
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