Simple Barbecue Cole Slaw Recipes
5 INGREDIENT COLESLAW (FOR PULLED PORK)
Looking for an easy, creamy coleslaw that goes well with pulled pork or any other BBQ, grilled, or roasted meat? This is it! It's creamy, slightly sweet and tangy, and has a little punch from green onion and black pepper. You'll make this healthier (and dairy-free) coleslaw again and again!
Provided by Thriving Home
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- In a large serving bowl, whisk together the mayo, vinegar, honey, green onions, salt, and pepper.
- Add the coleslaw mix and stir until well combined.
- Let sit in the fridge for 2-4 hours before serving (the flavors get better. Be sure to taste and adjust the salt and pepper to your preference before serving.
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
BEST BARBECUE COLESLAW
The title says it all. If you are planning a BBQ, this is the coleslaw to take! There are many coleslaw recipes on food.com, but none just like this, and this is by far our favorite! From Southern Living Favorites, Spring 2004. Cooking time includes chilling time.
Provided by angie_pangie
Categories Vegetable
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt and pepper together in a large bowl.
- Add shredded cabbage and carrot, tossing to coat.
- Cover and chill at least 2 hours.
Nutrition Facts : Calories 136.2, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 279.9, Carbohydrate 21.9, Fiber 2, Sugar 16.5, Protein 1.6
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