Simple Barbecue Cole Slaw Recipes
LEXINGTON-STYLE BARBECUE SLAW
Steps:
- In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
RED BBQ SLAW
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Provided by Robin Lee Starnes
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g
SIMPLE BARBECUE COLE SLAW
This crunchy, sweet & spicy slaw is vinegar based, no Mayo. and also gluten, dairy, and egg free. And if you don't want to shred the cabbage, just pick up the ready made version at the grocery store - two 1 pound bags are just enough.
Provided by Lady in love
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, sugar, salt, celery seed, paprika, black pepper, & cayenne in a blender; blend on low speed until sugar is dissolved.
- With blender running, slowly pour oil through top of lid, processing until dressing is combined. Set aside.
- Combine shredded cabbage and shredded carrots in a separate large bowl.Add dressing, tossing to combine.
- Refrigerate for 2 hours, tossing occasionally, before serving.
Nutrition Facts : Calories 196.6, Fat 9.3, SaturatedFat 1.3, Sodium 339.6, Carbohydrate 28.9, Fiber 4.2, Sugar 22.9, Protein 2.3
BBQ COLESLAW
This bbq coleslaw recipe will definitely become one of you and your family's must-have barbecue dishes.
Provided by William Thomas
Categories Main Course
Time 15m
Number Of Ingredients 14
Steps:
- Whisk the yellow mustard, apple cider vinegar, vegetable oil, ketchup, brown sugar, salt, pepper, garlic, onion, Worcestershire sauce, smoked paprika, chili powder, and red pepper flakes in a saucepot.
- Cook the bbq coleslaw dressing over medium-high heat until the brown sugar crystals melt.
- Remove the bbq coleslaw dressing from the stove and allow it to cool completely.
- Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it.
- Toss the bbq coleslaw, cover it with plastic wrap and refrigerate for 4-6 hours before serving.
- Serve and enjoy!
Nutrition Facts : ServingSize 110 g, Calories 188 kcal, Carbohydrate 17.08 g, Protein 1.25 g, Fat 13.95 g, SaturatedFat 11.16 g, Sodium 451 mg, Fiber 2.1 g, Sugar 13.43 g, UnsaturatedFat 1.66 g
TUNNEL BAR-B-Q COLESLAW
The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)
Provided by Atomic Girl Cooks
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove outer leaves of cabbage, core and cut in half.
- Shred cabbage, carrot, and sweet onion.
- Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
- Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 1.9, Sodium 1210.7, Carbohydrate 15.2, Fiber 5.5, Sugar 9.2, Protein 3.4
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
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