Simple Burrito Casserole Recipes

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QUICK AND EASY BURRITO CASSEROLE



Quick and Easy Burrito Casserole image

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Provided by Kayla Brown

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 12

Number Of Ingredients 8

2 pounds ground beef
1 package taco seasoning mix
¼ cup water
1 (28 ounce) can mild enchilada sauce
1 (16 ounce) can refried beans
1 (15.25 ounce) can whole kernel corn, drained
8 tortillas, cut into 2-inch strips
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
  • Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
  • Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 27.3 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 822.8 mg, Sugar 2.2 g

SIMPLE BURRITO CASSEROLE



Simple Burrito Casserole image

A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan.

Provided by Creation In Hope

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 -10 tortillas
16 ounces refried beans
1 1/4 ounces taco seasoning
1 -2 lb hamburger (depends on how much meat you want in your casserole)
16 ounces picante sauce
2 -3 lbs taco cheese (your choice on type of cheese and quantity, depends on how much you LOVE cheese!)
sour cream
tomatoes
lettuce

Steps:

  • Pre-heat oven to 350 degrees.
  • Brown hamburger till all pink is gone.
  • Drain off as much grease as possible.
  • On medium Low heat stir in refried beans, 3/4 jar of picante sauce and burrito seasoning.
  • Heat till it is all warm and then shut off heat.
  • In a greased rectangle cake pan layer the bottom with whole tortillas, tear some of them up to fill in the spaces.
  • Spread 1/2 of the remaining picante sace on top of tortillas then sprinkle with the amount of cheese you desire.
  • Spread on your bean and meat mixture on top of cheese.
  • One more time the tortillas, (Skip the picante sauce), cheese, bean and meat mixture.
  • Put last layer of tortillas on spread the last 1/2 of picante sauce on and put cheese on the top (I usually use a 1 pound bag just for the topping).
  • Bake at 350 degrees till the cheese is melted. You may store and cook later or cook right away. If you store it, it will take longer to cook.
  • If serving immediatly top with sour cream, chopped tomatoes and chopped lettuce.

Nutrition Facts : Calories 803.7, Fat 25.3, SaturatedFat 8, Cholesterol 76.1, Sodium 2870, Carbohydrate 101.3, Fiber 13.6, Sugar 8.3, Protein 42.9

BURRITO BAKE



Burrito Bake image

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

BURRITO CASSEROLE



Burrito Casserole image

This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!

Provided by Renee

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 11

cooking spray
2 tablespoons olive oil
½ large yellow onion, chopped
1 pound ground beef
1 (16 ounce) can refried beans
1 (1 ounce) package burrito seasoning
1 (14.5 ounce) package tortilla chips
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces sour cream
2 ½ cups shredded Mexican cheese blend
1 (8 ounce) jar salsa

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
  • Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 452 calories, Carbohydrate 34.3 g, Cholesterol 57.7 mg, Fat 27.7 g, Fiber 4.2 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 932 mg, Sugar 1.6 g

CREAMY BURRITO CASSEROLE



Creamy Burrito Casserole image

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

Provided by TXHomemaker

Categories     Meat

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb ground turkey
1/2 medium yellow onion, chopped
1 (1 1/4 ounce) package taco seasoning
6 large flour tortillas
1 (16 ounce) can refried beans
2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces sour cream
jarred hot sauce, if desired to spice it up

Steps:

  • Brown ground meat/turkey & onion; drain.
  • Add taco seasoning and stir in refried beans.
  • Mix soup and sour cream in a separate bowl.
  • Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  • Tear up 3 tortillas and spread over sour cream mixture.
  • Put 1/2 the meat bean mixture over that.
  • Add a layer of cheese.
  • You could put some hot sauce on this now.
  • Repeat the layers.
  • Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Nutrition Facts : Calories 512.6, Fat 21, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1472.8, Carbohydrate 58.7, Fiber 6.5, Sugar 4.1, Protein 21.7

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