Simple Charcuterie Board Recipes

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SIMPLE CHARCUTERIE BOARD



Simple Charcuterie Board image

You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!

Provided by LaDonna Langwell

Categories     Quick and Easy Appetizers

Time 40m

Yield 10

Number Of Ingredients 8

20 thin slices summer sausage
20 thin slices dry Italian salami
1 cup cubed sharp Cheddar cheese
1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
2 cups assorted crackers
½ cup pitted green olives
¼ large cucumber, sliced
4 ounces Dijon mustard

Steps:

  • Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
  • Arrange crackers in patterns in between the meats and cheeses.
  • Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.

Nutrition Facts : Calories 517.9 calories, Carbohydrate 30.7 g, Cholesterol 78.1 mg, Fat 34.2 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 1877.9 mg, Sugar 3.2 g

EASY CHARCUTERIE BOARD



Easy Charcuterie Board image

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Provided by CookingWithShelia

Categories     Entertaining and Dinner Parties

Time 30m

Yield 6

Number Of Ingredients 15

7 ounces Brie cheese
5 ounces chevre (goat cheese)
5 ounces blue cheese
2 ounces Havarti cheese
½ cup Colby-Jack cheese, cubed
6 white Cheddar sticks wrapped in spicy salami
1 (3.75 ounce) can sardines, drained
2 ounces smoked salmon
1 (4 ounce) package thinly sliced salami
½ cup chorizo bites
¼ cup pitted green olives
¼ cup black olives
1 cup green grapes
½ cup roasted bell peppers, drained
2 kiwi, halved

Steps:

  • Clean and prepare all fruits and vegetables.
  • Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g

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