Simple Cherry Tomato Salsa Recipes

QUICK AND EASY, CHERRY TOMATO SALSA

Quick and Easy, Cherry Tomato Salsa image

Cherry Tomato Salsa is naturally sweet with tons of fresh garden flavors. Made with only six ingredients - and no tedious chopping - it couldn't be easier to make.

Provided by Kari

Time 8m

Number Of Ingredients 7

Ingredients

3 cups cherry tomatoes (I used little Juliet tomatoes (small Roma tomatoes) and regular cherry tomatoes)
½ white or yellow onion
1 - 2 cloves fresh garlic
1 jalapeño (Seeded and membrane removed)
½ cup cilantro (More if desired. You can use a mix of leaves and stems.)
½ teaspoon kosher salt (Add more to taste if desired.)
1 lime, juiced

Steps:

First, peel the onion and cut it in half. Then, add the onion and garlic cloves to the bowl of a food processor.
Chop the onion and garlic, then roughly chop one jalapeño and add it to the food processor. (Exclude the membrane and seeds to reduce the heat.)
Chop the jalapeño with the onions/garlic.
Next, add tomatoes then cilantro to the food processor.
Chop the tomatoes and cilantro to your desired consistency.
This next step is optional, but I like to do it - pour the salsa into a fine metal strainer over a bowl to get rid of any excess moisture. (The tomatoes and onions release a lot of liquid when you chop them up.) You want to do this BEFORE adding the salt and lime juice because you will strain out the salt and lime otherwise.
Return the strained salsa to a bowl (or the food processor), then add salt and the juice of a lime.
Mix well, then taste. Adjust with more salt, lime, and cilantro if needed. Serve with tortilla chips.

Nutrition Facts : ServingSize 1 bowl, Calories 128 kcal, Carbohydrate 31 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 1220 mg, Fiber 6 g, Sugar 15 g

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