CINNAMON CRESCENT ROLLS
I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert-you can't go wrong! -Sharon McKee, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. , Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls.
Nutrition Facts :
CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON CRESCENT TWISTS
This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE CINNAMON CRESCENT ROLLS
Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.
Provided by Busy Lindsay
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and cinnamon together. Set aside.
- Seperate crescent rolls into triangles.
- Spread each triangle with a thin layer of butter or margarine.
- Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
- Roll up each trianlge to make a crescent.
- Place on ungreased cooking sheet or in a glass baking dish.
- Bake rolls about 15 - 20 minutes or until golden brown.
- To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
- Drizzle glaze over warm (but not hot) rolls and enjoy.
Nutrition Facts : Calories 396.2, Fat 9.5, SaturatedFat 2.2, Cholesterol 29.2, Sodium 330.8, Carbohydrate 72.8, Fiber 2.5, Sugar 44.3, Protein 5.7
CINNAMON BUN CRESCENT ROLLS
Who doesn't love the smell of something baking in the morning? We love to wake up to these decadent treats. They're easy to make and can be prepared the night before. They're not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you'll feel like you've been transported to your favorite Parisian bakery!
Provided by Popcorn Powder
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix cinnamon bun topping and melted butter in a small bowl until well combined.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
- Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 111 mg, Sugar 3.9 g
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CRESCENT ROLL CINNAMON ROLLS - BETTER HOMES & GARDENS
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5/5 (38)Total Time 25 minsCuisine AmericanCalories 155 per serving
- Preheat oven to 375°F. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1-1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly.
- Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.
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From pillsbury.com
4.5/5 (69)Category Side DishServings 8Total Time 40 mins
- If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
- If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
- Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
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