Simple Egg Salad Sandwich Recipes

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SIMPLE HOMEMADE EGG SALAD SANDWICH



Simple Homemade Egg Salad Sandwich image

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Provided by Miss Tinkerbell

Categories     Spreads

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
1 tablespoon mustard (I use regular yellow mustard)
1 tablespoon relish
pepper (optional)
lettuce (optional)
6 slices whole wheat bread (any type will do)

Steps:

  • Finely chop boiled eggs.
  • Mix in mayo 1 tablespoon at a time, so not to add too much.
  • Mix in mustard, relish and pepper.
  • Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
  • Top sandwich with lettuce.
  • Enjoy!

Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories     Salad     Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

  • In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

QUICK AND EASY EGG SALAD SANDWICH



Quick and Easy Egg Salad Sandwich image

Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.

Provided by Elise Bauer

Categories     Lunch     Sandwich     Quick and Easy     Egg     Egg Salad     Hard Boiled Egg     Sandwich

Time 10m

Yield 1

Number Of Ingredients 8

1 hard-boiled large egg, peeled and chopped (See Recipe Note)
1-2 tablespoons mayonnaise (to taste)
2 tablespoons chopped celery
1 tablespoon chopped green onion or chives
A pinch of curry powder
Salt and pepper (to taste)
Lettuce
2 slices white, wheat, multigrain, or rye bread, toasted or plain

Steps:

  • Make the egg salad: Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.
  • Assemble the sandwich: Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

Nutrition Facts : Calories 406 kcal, Carbohydrate 27 g, Cholesterol 198 mg, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, Sodium 799 mg, Sugar 4 g, Fat 28 g, ServingSize 1 sandwich, UnsaturatedFat 0 g

EGG SALAD SANDWICH



Egg Salad Sandwich image

A round loaf of bread instantly elevates this Egg Salad Sandwich, making it the perfect dish to serve at your next picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 10

6 hard-boiled eggs, peeled and roughly chopped
1/4 cup Homemade Mayonnaise, or prepared mayonnaise, plus more for spreading
1/2 teaspoon dry mustard powder, or 3/4 teaspoon Dijon mustard
3 tablespoons diced celery
Salt and freshly ground black pepper
1/4 teaspoon mild Madras curry powder, (optional)
1 8-inch round bread loaf, cut in half crosswise
Dijon mustard for spreading (optional)
1 small head radicchio
1 small bunch arugula

Steps:

  • In a medium bowl, combine eggs, mayonnaise, mustard powder, celery, salt and pepper to taste, and curry powder, if using. Gently mix until combined.
  • Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using. Line the bottom half with radicchio and arugula leaves, and top with the egg salad. Cover with the top half, and cut the sandwich into wedges. Serve immediately.

SUPER SIMPLE EGG SALAD SANDWICH



Super Simple Egg Salad Sandwich image

This is a very basic version of an egg salad sandwich, yet tasty and satisfying. Made with low-fat mayo, and a sprinkle of paprika for some color. I've added some snipped parsley, but you can add your favorite herb, as desired. Recipe is easily doubled.

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 hardboiled egg, peeled
2 tablespoons low-fat mayonnaise
pepper, to taste
paprika, to taste
snipped parsley, to garnish
butter, softened
2 slices bread, toasted

Steps:

  • Place hardboiled eggs into a small bowl; add mayonnaise.
  • Use a fork to smash egg and combine with the mayonnaise.
  • Season with pepper and paprika, to taste.
  • Garnish with snipped parsley or your favorite herb.
  • Butter the toasted bread, and spoon on the egg filling to make a sandwich.

Nutrition Facts : Calories 269.4, Fat 11, SaturatedFat 3.2, Cholesterol 328.2, Sodium 364.6, Carbohydrate 26.3, Fiber 1.2, Sugar 3.1, Protein 14.9

WORLD'S BEST EGG SALAD SANDWICH



World's Best Egg Salad Sandwich image

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

Provided by shefali chitrang

Categories     Salad     Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

8 hard-cooked eggs, peeled
3 tablespoons mayonnaise
1 tablespoon minced jalapeno pepper
½ tablespoon honey mustard
½ teaspoon black pepper
½ teaspoon garlic powder
1 pinch salt
8 slices bread
24 leaves baby spinach
8 slices tomato

Steps:

  • In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  • Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g

SIMPLY EGG SALAD



Simply Egg Salad image

A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 2h20m

Yield 3

Number Of Ingredients 8

4 large eggs eggs
2 tablespoons plain nonfat yogurt
2 tablespoons light mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup diced celery
1 green onion, chopped

Steps:

  • Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
  • Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
  • Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
  • Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 5.1 g, Cholesterol 246.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 543.6 mg, Sugar 3.6 g

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

"The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!" Anna Jean Allen - West Liberty, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1/2 cup sweet pickles, chopped
1/4 cup mayonnaise
2 tablespoons horseradish sauce
1 tablespoon sweet pickle juice
1/4 teaspoon salt
6 hard-boiled large eggs, chopped
12 slices white bread
Lettuce leaves and tomato slices, optional

Steps:

  • In a small bowl, combine the first seven ingredients; stir in eggs., On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.

Nutrition Facts : Calories 347 calories, Fat 17g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 874mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.

EGG SALAD SANDWICH - SIMPLE AND DELICIOUS



Egg Salad Sandwich - Simple and Delicious image

Make and share this Egg Salad Sandwich - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches

Number Of Ingredients 6

4 hard-boiled eggs, chopped
2 green onions, minced
3 tablespoons Miracle Whip
1/4 teaspoon mustard powder
salt and pepper
4 slices buttered bread

Steps:

  • Place boiled eggs into a small bowl, mash about half of them with a fork.
  • Stir in the green onions, Miracle Whip and dry mustard powder.
  • Sprinkle with salt and pepper to suit your tastes.
  • Makes 2 sandwiches.

Nutrition Facts : Calories 349.5, Fat 16.8, SaturatedFat 4.3, Cholesterol 379.2, Sodium 579, Carbohydrate 31.1, Fiber 1.6, Sugar 6, Protein 16.9

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