Simple Elderberry Jam Recipes

ELDERBERRY JAM

Elderberry Jam image

Elderberry jam is a delicious and healthy spread for toast or a topping for yogurt or oatmeal.

Provided by Our Gabled Home

Categories Dessert

Time 30m

Number Of Ingredients 5

Ingredients

4-5 cups elderberries, picked off their stems
1 cup sugar
1/2 whole lemon, juiced
2-3 TBSP frozen apple juice concentrate or ¾ cup apple juice
1 TBSP pectin

Steps:

With a fork, pick elderberries off their stems. You can freeze them beforehand to make this easier.
Place the elderberries, lemon juice, apple juice concentrate, and sugar in a medium pot and bring to a boil over medium heat until the elderberries are mostly popped.
Add the pectin, stir well, and continue to boil for another 5 mins.
Do a gel test: drop a bit of jam on a cold plate. If it gels, it's ready. Otherwise continue boiling it or adding a bit more pectin.
Fill in sterilized jars, leaving about 1/4 inch to the top of the jar. Put lids on and process as desired, such as pressure canning or water bath canning.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

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