COOKIE MOLD SUGAR COOKIES
Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Provided by Maura
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 6
Steps:
- Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g
CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
THE BEST SUGAR COOKIES FOR DECORATING
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating. We made them with a little less sugar, so feel free to load on the icing and sprinkles. Their buttery crispness will still come through.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield twenty-four 2 1/2-inch cookies
Number Of Ingredients 12
Steps:
- For the dough: Whisk together the flour, baking soda and salt in a medium bowl. Beat together the egg and vanilla in a small bowl.
- Beat the butter, granulated sugar and confectioners' sugar together in a large bowl with an electric mixer on low speed. Once incorporated, increase the speed to medium and beat until slightly creamy, about 3 minutes. Stop and scrape down the sides of the bowl as needed.
- Reduce the speed to low again and slowly pour in the egg mixture and beat until combined. Add the flour mixture, in 3 additions, increasing the speed as the dough gets thicker to keep the beaters spinning. Scrape down the sides of the bowl and the beaters as needed. Once all the flour is just incorporated, increase the speed to medium-high and beat until the dough is very smooth, about 5 minutes.
- Turn the dough out of the bowl and bring it together. Divide into 2 even pieces. Shape each piece into a flat square and wrap in plastic wrap. Refrigerate the dough for at least 3 hours or overnight.
- To roll, cut and bake the cookies: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Dust another sheet of parchment paper with flour and put 1 piece of the dough on top. Dust with more flour and top with another sheet of parchment. Roll the dough out between the parchment sheets into a square about 1/4-inch thick (about 11-by-9 inches) and place in the freezer for 5 minutes. Repeat with the remaining piece of dough.
- From 1 piece of rolled dough, cut out cookies with a 2 1/2-inch cutter and arrange on the prepared baking sheets, about 2 inches apart. Refrigerate while you cut the remaining cookies. Reroll any scraps of dough and repeat the freezing, cutting and refrigerating process until all the dough is used.
- Bake, rotating the baking sheets front to back and bottom to top about halfway through, until golden brown around the edges, about 12 minutes. Let cool completely on the baking sheets set on a wire cooling rack, about 30 minutes.
- Meanwhile, make the royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 3 tablespoons water and the vanilla and beat with an electric mixer on medium-high speed until the icing forms thick and glossy peaks, about 2 minutes (adding up to 1 tablespoon more water, if needed). Tint with a few drops of food coloring as desired.
- Fit a pastry bag with a small round tip and fill it with the icing.
- Pipe royal icing on cookies with the design of your liking and let dry for 30 minutes.
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS
I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the molds. The serving size depends on your molds. I will put 12 for the purpose of this recipe.
Provided by Pam-I-Am
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With an electric mixer, cream the butter and sugar together until they are fluffy. Beat in the egg and the milk/cream.
- Add vanilla. Add in the flour and salt at this point. Remove dough from the bowl onto a lightly floured surface.
- Knead dough briefly (not too long or it will be a tough cookie) and form into a ball. Wrap with plastic and chill in the refrigerator for about 30 minutes (or you can quick chill in the freezer for about 10).
- While dough is chilling, preheat the oven for 350°F Take your mold and lightly brush oil on the baking surface of the cookie molds. Flour the mold(s) and tap out excess flour.
- Take a piece of dough and starting at one side, press it firmly into the mold, adding more dough as needed. Be sure to level the back of the cookie.
- Now, turn your mold over and strike it a couple of times to release the cookie. The cookie should come right out. Repeat the flour dusting of the mold before molding another cookie. (do not use oil again).
- Place the formed cookie on a baking sheet with detail side up and bake in the top 3rd of your oven. This helps highlight the nice detail of the cookie. Bake for about 10 to 12 minutes.
- HELPFUL HINTS.
- Don't be timid about striking the mold on a cutting board; it will not break if you hold it upright while striking it on its edge.
- If the cookie does not release, you have used too much oil. Clean the mold with a stiff dry brush, re-flour, but don't re-oil, and try again.
- If your cookies are puffing up and losing detail, use a smaller egg. If they are spreading out and losing detail, use less sugar.
- Chill the cookie mold as well to ease in the release of the cookie.
- If you are using a mold with multiple sections like the one in the photo, do one cookie section at at time - not the whole mold.
Nutrition Facts : Calories 209.4, Fat 8.4, SaturatedFat 5, Cholesterol 38.1, Sodium 126, Carbohydrate 30.5, Fiber 0.6, Sugar 12.6, Protein 3.1
More about "sugar cookies for ceramic cookie molds recipes"
SPECULAAS (MOLDED GINGER COOKIES) - ANDREA MEYERS
From andreasrecipes.com
VALENTINE'S DAY SUGAR COOKIE RECIPE - LIFE WITH LORELAI
From lifewithlorelai.com
COOKIE MOLDS: 5 RECIPES | KITCHN
From thekitchn.com
SUGAR COOKIES FOR COOKIE PANS RECIPE | WILTON
From wilton.com
SUGAR COOKIE MOLDS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Cuisine AmericanTotal Time 1 hrServings 2Calories 3281 per serving
COOKIE MOLDS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HOW TO USE MOLDS TO MAKE COOKIES, CANDIES AND MORE - YOUTUBE
From youtube.com
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS RECIPE - FOOD.COM
From pinterest.de
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS RECIPE - FOOD.COM
From pinterest.co.uk
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS RECIPE - FOOD.COM
From pinterest.nz
SUGAR COOKIES (FOR CAST IRON COOKIE MOLD) RECIPE
From bakerrecipes.com
CAST-IRON SUGAR COOKIES - LULU THE BAKER
From luluthebaker.com
SUGAR COOKIES FOR TERRACOTTA MOLDS, COOKIE RECIPES: FANCY FLOURS
From fancyflours.com
SUGAR COOKIE MOLDS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS FOOD- WIKIFOODHUB
From wikifoodhub.com
SUGAR COOKIES (FOR CAST IRON COOKIE MOLD) - BIGOVEN.COM
From bigoven.com
10 SUGAR COOKIES FOR COOKIE MOLDS RECIPES - FOOD NEWS
From foodnewsnews.com
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS RECIPE - FOOD.COM
From pinterest.ca
COOKIE MOLD SUGAR COOKIES - YUM TASTE
From yumtaste.com
COOKIES TO MOLD - RECIPES | COOKS.COM
From cooks.com
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS - CHAMPSDIET.COM
From champsdiet.com
WILTON SUGAR COOKIE RECIPE FOR MOLDED PAN - BIGOVEN.COM
From bigoven.com
SUGAR COOKIES FOR MOLDS - RECIPES | COOKS.COM
From cooks.com
COOKIE MOLDS: HOW TO USE SILICONE MOLDS FOR SUGAR COOKIES
From pinterest.com
MAKING COOKIES FROM A MOLD - LILA LOA
From lilaloa.com
RECIPE - BROWN BAG COOKIE MOLDS
From brownbagcookiemolds.com
COOKIE MOLDS: HOW TO USE SILICONE MOLDS FOR SUGAR COOKIES
From craftsy.com
BEST SUGAR COOKIE RECIPE FOR COOKIE MOLDS
From recipeschoice.com
BAKING WITH COOKIE MOLDS - ST. NICHOLAS CENTER
From stnicholascenter.org
SILICONE COOKIE MOLDS - GLOBAL SUGAR ART
From globalsugarart.com
COOKIE MOLD SUGAR COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
SHORTBREAD COOKIE MOLDS CERAMIC RECIPES
From recipeschoice.com
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS RECIPE - FOOD.COM
From pinterest.ca
OLD FASHIONED SUGAR COOKIES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #oven #refrigerator #holiday-event #kid-friendly #cookies-and-brownies #easter #grains #dietary #gifts #christmas #pasta-rice-and-grains #equipment #small-appliance #mixer #4-hours-or-less
You'll also love