Simple Flat White Recipes

FLAT WHITE ESPRESSO

Flat White Espresso image

This recipe for a white flat espresso takes a little bit of skill to prepare but once you've mastered it, it's easy to make again and again.

Provided by Lindsey Goodwin

Categories Coffee Beverage

Time 8m

Yield 1

Number Of Ingredients 2

Ingredients

1 shot espresso
2 shots foamed milk

Steps:

Gather the ingredients.
Pull 1 shot espresso .
While pulling the shot, froth the milk . As the milk froths, use a spoon to fold the microbubbles from the top of the steaming pitcher to the bottom of the steaming pitcher. This will create a smoother, more velvety texture for your drink. Combine the two ingredients. ( Latte art optional). Your flat white should have about 1/4-inch of steamed milk on top.

Nutrition Facts : Calories 46 kcal, Carbohydrate 5 g, Cholesterol 7 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 45 mg, Sugar 4 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g

SIMPLE FLAT WHITE RECIPE

Simple Flat White Recipe image

A flat white coffee is traditionally one part espresso to two parts steamed milk. Here's the foolproof recipe to whip up a flat white at home!

Provided by Kate MacDonnell

Categories Drinks

Time 7m

Number Of Ingredients 2

Ingredients

8 grams dark roast coffee beans
16 grams milk

Steps:

Weigh the coffee and milk. For each shot, use 7-9 g of coffee for proper dosing. How much coffee to use per shot depends on many things - like your specific espresso machine and grinder - so it might take some trial and error to get it right. Then grind your beans finely.
Pull a shot of espresso.
Steam the milk. Try to keep the steam wand at the milk's surface for the best result.
Pour the milk over the coffee. Pour gently. The goal is to wind up with a layer of milk about ¼ of an inch thick resting on top of the drink.
Create a beautiful piece of latte art. Latte art isn't just for lattes. Flex those creative muscles!
Serve and enjoy.

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

FLAT WHITE

Flat white image

If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table

Provided by Kane Statton

Time 3m

Number Of Ingredients 3

Ingredients

18g ground espresso , or 1 espresso pod
100ml milk
the right cup , 150-200ml capacity

Steps:

Make around 35ml espresso using your coffee machine and pour into the base of your cup.
Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 66 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.12 milligram of sodium

More about "simple flat white recipes"

FLAT WHITE: WHAT IT IS & HOW TO MAKE IT – A COUPLE COOKS

Web Mar 28, 2021 Steam the milk (espresso machine method): See the recipe below for all the particulars: follow it carefully! OR, heat the milk on the …
From acouplecooks.com
Cuisine Espresso
Total Time 10 mins
Category Drink

Grind and tamp the espresso, but don’t pull it. Store your milk jug in the refrigerator: the colder the milk is the more time you have to get the right texture. Or, rinse it in very cold water, dry and refrigerate for a few minutes. Fill your milk jug to just below the spout, about 3/4 cup, using very fresh whole milk (or oat milk for vegan).
Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a mug (or try our Aeropress Espresso).
Heat the steam wand. Once prepared, place the wand just below the surface of the milk about 1/2 inch from the side, tilting the jug slightly. Keep it in that position for about 5 to 10 seconds, stretching the milk by about 20 to 25% in height, with very slight movements up and down. Once stretched and slightly foamy, lower the nozzle about another 1/2 inch and tilt the pitcher just enough to get a spinning vortex, which incorporates the foam, turning it into a velvety microfoam. Keep that still and spinning until the temperature is about 150 degrees Fahrenheit. (Using a pitcher with a temperature sticker is very helpful.) Turn off the steam before removing the wand from the jug. Wipe the wand with a clean cloth. Turn it on for 1 second to purge the nozzle. Tap and swirl the pitcher to incorporate any bubbles on top. The final texture should look like wet paint or melted ice cream, smooth and velvety. You’ll use only about half of this quantity and can discard the rest (see the * note b
Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth milk into small, even bubbles. For a latte you’ll want small bubbles and lightly thickened milk (if you’re using a milk frother, don’t go too far: you want the milk to mix in with the coffee so you don’t need too much froth**). For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks. We highly recommend reading How to Froth Milk if this is your first time frothing. Wait 30 seconds to 1 minute to get the foam to incorporate into the milk and separate slightly (exact timing depends on your foaming method).

Simple Flat White Recipes

FLAT WHITE ESPRESSO

This recipe for a white flat espresso takes a little bit of skill to prepare but once you've mastered it, it's easy to make again and again.

SIMPLE FLAT WHITE RECIPE

A flat white coffee is traditionally one part espresso to two parts steamed milk. Here's the foolproof recipe to whip up a flat white at home!

FLAT WHITE

If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table

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