Simple Garlic Butter Croissant Pizza Recipes

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SIMPLE GARLIC BUTTER CROISSANT PIZZA



Simple Garlic Butter Croissant Pizza image

Provided by Rich Rogers

Categories     Lunch     Dinner

Time 15m

Number Of Ingredients 6

Chef Shamy Parmesan Basil Garlic Butter
6 Baked Croissants
4 oz pepperoni (optional)
2 cups mozzarella cheese, shredded
2 oz Pizza Sauce
6 fresh Basil leaves, cut in strips

Steps:

  • Preheat oven to Broil
  • With a bread knife, evenly slice the croissants long ways. Spread a thin layer of Chef Shamy Garlic Butter edge to edge and place on a baking pan
  • Place in oven for 1-2 minutes or until butter has melted and edges are golden brown
  • Remove from oven and turn oven down to
  • Spoon 2 tablespoons or less of pizza sauce on each slice, then cover generously with cheese and pepperoni
  • Return to oven and bake an additional 8-10 minutes or until cheese is fully melted
  • Top with basil strips and serve warm

Nutrition Facts :

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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