Simple Hamburger Casserole For Picky Eaters And Kids Recipes

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HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

SIMPLE HAMBURGER CASSEROLE (FOR PICKY EATERS AND KIDS)



Simple Hamburger Casserole (For Picky Eaters and Kids) image

A yummy but simple ground beef and tater tot casserole...Can be put together earlier and refrigirated until ready to bake.

Provided by SweetFuzion

Categories     One Dish Meal

Time 1h25m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1/4 cup onion, minced (optional)
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (28 ounce) package frozen tater tots
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees and lightly spray a 9 x 13 pan.
  • Crumble ground beef evenly over the bottom of the pan.
  • Sprinkle the minced onion over the ground beef (if using-adds good flavor).
  • Next sprinkle the salt and pepper.
  • Gently spread the cream of mushroom soup using a spatula or back of a spoon evenly over the top.
  • Arange the tater tots on top (neatly makes for a better looking and more evenly baked casserole).
  • Put in oven uncovered and bake for75-85 minutes.
  • Let rest 15 minutes before serving.
  • Tastes pretty good with a squirt of ketchup on top!

Nutrition Facts : Calories 628, Fat 36.5, SaturatedFat 12.1, Cholesterol 73.7, Sodium 1553.6, Carbohydrate 47.6, Fiber 3.3, Sugar 1.5, Protein 28

SIMPLE TACO CASSEROLE (FOR PICKY EATERS AND KIDS)



Simple Taco Casserole (For Picky Eaters and Kids) image

A simple but tasty taco casserole...serve with shredded lettuce, sourcream, and corn chips crumbled on top...kiddos may also want a squirt of ketchup on the side.

Provided by SweetFuzion

Categories     Kid Friendly

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 (15 ounce) can pinto beans, drained and mashed with a fork
1 (1 1/4 ounce) envelope taco seasoning
1 cup cottage cheese
1 cup mild taco sauce (or mild salsa pureed)
1/4 cup onion, minced (optional)
1 (4 ounce) can green chilies, chopped (optional)
12 ounces cheese, shredded (cheddar or monterey jack both work great)

Steps:

  • Preheat oven to 350 degrees and lightly spray a 13 x 9 baking dish.
  • Crumble and then brown the ground beef in a large fry pan over med-hi heat.
  • When ground beef is cooked drain the fat, lower to medium heat and then add the mashed pinto beans and the packet of taco seasoning (you could also use any one of zaars taco seasoning recipes as a substitution). You may need to add a few tablespoons of water to mix it all together smoothly.
  • If using the onion and/or green chillis add them at this time.
  • Let this heat through and then spoon evenly into the prepared baking dish.
  • Mix the cottage cheese and taco sauce together spread over the taco mixture.
  • Sprinkle with cheese of your choice and cover with foil.
  • Bake for about 30-40minutes til hot and bubbly remove cover and bake an additional 5 minutes if needed.
  • Let rest 15 minutes before serving.
  • Goes great with shredded lettuce, sourcream, and crumbled corn chips.
  • Enjoy!

Nutrition Facts : Calories 475, Fat 23.6, SaturatedFat 12.8, Cholesterol 90.7, Sodium 1019.5, Carbohydrate 27.6, Fiber 6.5, Sugar 3, Protein 37.5

KID CASSEROLE



Kid Casserole image

If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!

Provided by Evans Mommy

Categories     Kid Friendly

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

5 hot dogs
5 -6 slices bacon
3/4 cup celery, chopped
1/2 cup onion, chopped
1 tablespoon flour
1/2 teaspoon pepper
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 (10 3/4 ounce) can cream of celery soup
3 cups macaroni noodles, cooked
1/2 cup cheddar cheese, grated

Steps:

  • Fry bacon until crisp.
  • Slice 3 of the hot dogs.
  • In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
  • Stir in flour, salt and pepper.
  • Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
  • Crumble bacon and add to the mixture.
  • In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
  • Top the casserole with slices of the remaining hot dogs and cover with cheese.
  • Bake at 350°F for 20-25 minutes.

Nutrition Facts : Calories 426.1, Fat 22.6, SaturatedFat 9.4, Cholesterol 48.5, Sodium 971.4, Carbohydrate 39.8, Fiber 1.8, Sugar 2.8, Protein 15.4

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